寿司处 神の前

Our lunch course changes according to the season. We use fresh seafood caught in the seas around Awaji and prepare it using techniques that maximize the potential of the ingredients. Enjoy the luxurious flavors that melt in your mouth in a relaxing space with a Japanese flair.

Starting with appetizers, 10 pieces of nigiri, thin rolls, chawanmushi, red miso soup, and even sweet (dessert). The superb food, the depth of flavor, the atmosphere of the restaurant... The lunch course is sure to satisfy both your heart and your stomach. Please enjoy the highest quality luxury lunch to your heart's content.

The restaurant offers a first-class service by a first-rate chef who has served as head chef of Japanese cuisine for many years at a prestigious hotel that has long been awarded four stars in the Michelin Guide. The sushi kaiseki course begins with an appetizer, and the main course of eight pieces of nigirizushi is served from a selection of ingredients carefully selected by the chef himself. The chef has carefully selected eight pieces of nigirizushi from a selection of his own ingredients.

The restaurant offers a first-class service by a first-rate chef who has served as a Japanese chef for many years at a prestigious hotel that has long been awarded four stars in the Michelin Guide. The sushi kaiseki course begins with an appetizer, and for the main course, 10 nigirizushi are served from a selection of items carefully selected by the chef himself. Please enjoy the exquisite taste of fine ingredients and reliable techniques....