富小路 天妇罗まつ井

天妇罗 - Kakiage-tenchazuke 或筋肉（配红味噌汤） - Kusamono - 甜点 *内容和数量可能有所不同。

在 "松 "课程中，您可以尽情享受时令食材和精湛工艺。每种食材都经过精心烹制，充分体现了当季的特色。每种食材都是在最美味的时候精心烹制而成。

天妇罗 9 种（一种活虾、两种鱼、蔬菜和其他六种天妇罗） - Kakiage no tenchazuke 或筋肉（配红味噌汤） - Kakonomono - 甜点 *根据汤汁的不同，菜品数量可能会有所变化。

主厨长期在知名餐厅接受京都料理和天妇罗方面的培训，他的招牌天妇罗是在柜台上精心炸制的。我们每天都会精挑细选时令食材，请您尽情品尝我们的京都风味天妇罗。我们的天妇罗采用最好的时令食材，这些食材每天都会根据季节、天气和地区的变化而变化，并在低温下慢慢油炸，以充分发挥食材的风味，并制作出脆而轻的面糊，让您百吃不厌。请尽情享用曾在多家知名餐厅接受过培训的店主用时令食材制作的天妇罗。 3 种开胃菜、2 种佐料、时令汤、清淡小菜、12 种天妇罗（2 种活虾、4 种鱼（肉）、6 种蔬菜）、柿天茶助或腱子肉（配红酱汤）、腌菜、甜点（*天妇罗菜肴的内容和数量可能会根据采购时间发生变化。

This is a special standard course that includes appetizer, salad, rice, red miso soup, and dessert. Appetizer, 8 tempura dishes, palate cleanser, rice, red miso soup, pickles, and dessert

This luxurious and satisfying Kyoto-style tempura course features 10 tempura dishes including live tiger prawns (subject to change depending on availability), appetizers, and seasonal kakiage tempura rice bowl to finish. This course is a must for those who want to taste Matsui's signature authentic tempura. This is a special lunchtime price. Appetizer, palate cleanser, live tiger prawns (may change depending on availability), tempura using seasonal ingredients, kakiage tendon, red miso soup, pickles, desert *The number of items and the contents may change depending on availability and the season.

We are proud of our freshly fried tempura, which you can enjoy at the counter in small portions at reasonable prices. Please enjoy our tempura course with carefully selected ingredients that change daily. Our tempura is made with the best seasonal ingredients, which change daily depending on the season, weather, and region, and deep-fried slowly at a low temperature to bring out the full flavor of the ingredients and create a crispy, light batter that you will never get tired of. Please enjoy tempura made with seasonal ingredients to your heart's content, prepared by our owner, who has trained at many famous restaurants. (Appetizer, 1 kind of zozuke, 9 kinds of tempura (a live prawn, 2 kinds of fish, vegetables, and 6 other kinds), tempura chazuke or tempura bowl (with red miso soup), pickles, dessert (*The contents of the dish and the number of tempura items may change depending on the availability.)

Our chef, who has long honed his skills at famous Kyoto cuisine and tempura restaurants, serves special Kyoto-style dishes with ingredients unique to Kyoto from season to season. Our tempura is prepared in the traditional Kyoto style, using seasonal ingredients carefully selected each day based on the gentle Kyoto soup stock carefully brewed each morning. Our tempura is made with the best seasonal ingredients, which change daily depending on the season, weather, and region, and deep-fried slowly at a low temperature to bring out the full flavor of the ingredients and create a crispy, light batter that you will never get tired of. Please enjoy tempura made with seasonal ingredients to your heart's content, prepared by our owner, who has trained at many famous restaurants. The menu includes: appetizer, zori, seasonal dish, tempura, tempura, tempura bowl with red miso soup, pickles, and dessert (*The contents and number of tempura dishes may change depending on the season.