Fu Koji Tempura Matsu I
富小路 天ぷらまつ井 / Tomikoji Tempura Matsui
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A feast of Kyoto-style tempura enjoyed right before your eyes
Punti consigliati
valutazione
Recensioni
fotografia
menù
Tempura - Kakiage Tenchazuke or Tendon (with red miso soup) - Kusarigiri - Kakimono - Dessert *Content and number of items may vary.
The "Matsu" course allows you to fully enjoy seasonal ingredients and craftsmanship. Each seasonal ingredient is carefully prepared according to its unique characteristics. Each ingredient is carefully prepared to its most delicious moment.
A quality lunchtime experience at Matsui Restaurant. During lunch time, a course menu is available by reservation only. The menu includes two live tiger prawns, the flower of tempura, and other courses using the finest ingredients at a reasonable price.
9 kinds of tempura (a live prawn, 2 kinds of fish, vegetables, and 6 other kinds of tempura) - Tempura chazuke or tempura bowl (with red miso soup) - Pickles - Dessert *The number of items may change depending on the supply.
Tempura - Kakiage Tenchazuke or Tendon (with red miso soup) - Kusarigiri - Kakimono - Dessert *Content and number of items may vary.
The "Matsu" course allows you to fully enjoy seasonal ingredients and craftsmanship. Each seasonal ingredient is carefully prepared according to its unique characteristics. Each ingredient is carefully prepared to its most delicious moment.
9 kinds of tempura (a live prawn, 2 kinds of fish, vegetables, and 6 other kinds of tempura) - Tempura chazuke or tempura bowl (with red miso soup) - Pickles - Dessert *The number of items may change depending on the supply.
Our chef, who has long trained at famous Kyoto cuisine and tempura restaurants, serves his signature tempura carefully deep-fried at the counter. Please enjoy our Kyoto-style tempura course with seasonal ingredients that we purchase daily with a keen eye. Our tempura is made with the best seasonal ingredients, which change daily depending on the season, weather, and region, and deep-fried slowly at a low temperature to bring out the full flavor of the ingredients and create a crispy, light batter that you will never get tired of. Our owner, who has trained at many famous restaurants, uses seasonal ingredients to create tempura that you can enjoy to your heart's content. 3 kinds of appetizers, 2 kinds of zori, seasonal soup, palate cleanser, 12 kinds of tempura [2 live prawns, 4 kinds of fish (meat), 6 kinds of vegetables], Kakiten chazuke or tendon (with red miso soup), pickles, dessert (*The contents and number of tempura dishes may change depending on the time of year when we purchase them.
This is a special standard course that includes appetizer, salad, rice, red miso soup, and dessert. Appetizer, 8 tempura dishes, palate cleanser, rice, red miso soup, pickles, and dessert
This luxurious and satisfying Kyoto-style tempura course features 10 tempura dishes including live tiger prawns (subject to change depending on availability), appetizers, and seasonal kakiage tempura rice bowl to finish. This course is a must for those who want to taste Matsui's signature authentic tempura. This is a special lunchtime price. Appetizer, palate cleanser, live tiger prawns (may change depending on availability), tempura using seasonal ingredients, kakiage tendon, red miso soup, pickles, desert *The number of items and the contents may change depending on availability and the season.
We are proud of our freshly fried tempura, which you can enjoy at the counter in small portions at reasonable prices. Please enjoy our tempura course with carefully selected ingredients that change daily. Our tempura is made with the best seasonal ingredients, which change daily depending on the season, weather, and region, and deep-fried slowly at a low temperature to bring out the full flavor of the ingredients and create a crispy, light batter that you will never get tired of. Please enjoy tempura made with seasonal ingredients to your heart's content, prepared by our owner, who has trained at many famous restaurants. (Appetizer, 1 kind of zozuke, 9 kinds of tempura (a live prawn, 2 kinds of fish, vegetables, and 6 other kinds), tempura chazuke or tempura bowl (with red miso soup), pickles, dessert (*The contents of the dish and the number of tempura items may change depending on the availability.)
Our chef, who has long honed his skills at famous Kyoto cuisine and tempura restaurants, serves special Kyoto-style dishes with ingredients unique to Kyoto from season to season. Our tempura is prepared in the traditional Kyoto style, using seasonal ingredients carefully selected each day based on the gentle Kyoto soup stock carefully brewed each morning. Our tempura is made with the best seasonal ingredients, which change daily depending on the season, weather, and region, and deep-fried slowly at a low temperature to bring out the full flavor of the ingredients and create a crispy, light batter that you will never get tired of. Please enjoy tempura made with seasonal ingredients to your heart's content, prepared by our owner, who has trained at many famous restaurants. The menu includes: appetizer, zori, seasonal dish, tempura, tempura, tempura bowl with red miso soup, pickles, and dessert (*The contents and number of tempura dishes may change depending on the season.
Shrimp, fish, vegetables, etc. (A separate seating fee of 500 yen will be charged)
・Live shrimp one piece: market price ・Today's fish: 500 yen and up ・Today's live shellfish: 550 yen and up ・One eel: 1500 yen and up ・Vegetables: 400 yen and up (For details on types and prices, please inquire.)
We can also prepare a unique course tailored to your requests with a reservation! Please feel free to contact us. If you order something other than the course, a cover charge of 500 yen will be applied.
Red wine: 1000 yen, White wine: 1000 yen
From 6000 yen
15000 yen and up
・One cup: 1000 yen ・Half cup: 500 yen
One serving: 1000 yen, half serving: 500 yen
One cup: 1600 yen, half cup: 800 yen
One serving: 1000 yen, half serving: 500 yen
Other brands are available. Please feel free to ask.
Special Amakusa: 600 yen, Tsukushi: 700 yen
Kurokirishima: 600 yen, Mitake: 700 yen
