Pietra

Cream pasta made with oven-baked whole potatoes, Parmigiano cheese, and semolina, hand-crafted into gnocchi (Italian-style dumplings), pan-fried until golden, and finished with truffle mushroom cream sauce and Italian parsley.

An oil pasta with scallops, squid, and shrimp, enhanced with butter and finished with lemon zest.

Premium Korean beef served with port wine sauce

A Bologna-style pasta baked in layers with a thick ragù sauce between wide sheets of pasta.

A rosé risotto made with a bisque sauce made from whole crustaceans, red crab leg meat, shrimp, and Parmigiano cheese.

Pesto made with basil and arugula, served with minced shrimp and anchovy herb crumble on pesto oil pasta

A salad made with concassed tomatoes marinated in an Italian dressing based on balsamic vinegar, accompanied by fresh mozzarella cheese and arugula.

Spicy shrimp salsa with tomato base served with fresh egg and crispy baguette

Mushroom cream risotto flavored with Parmigiano cheese, served with well-cooked tenderloin steak.

Crispy, sweet mini cos, Parmigiano cheese, anchovy mayo dressing, nut crumble

An oil pasta finished with two types of shrimp, garlic, olives, fresh tomatoes, and bisque sauce (a rich sauce made by grinding whole crustaceans), garnished with Italian parsley.

A clean-tasting tomato pasta served with rich and mild burrata cheese and fresh basil pesto.

An oil pasta finished with extra virgin olive oil and low-salt butter, served with well-dried Italian mullet roe (Bottarga) on spaghetti.

Basil cream pasta flavored with basil pesto, snow crab leg meat, shrimp meat, and Parmigiano cheese.

Arugula Prosciutto Pizza - A pizza based on tomato sauce, featuring savory prosciutto, slightly bitter and crunchy fresh arugula (Mediterranean Italian vegetable), fresh tomatoes, and Parmigiano cheese.