和顔

Offal is rich in collagen, which has skin-beautifying effects, and the calories are only one-third of those in kalbi, making it very healthy. At Wagao, we have prepared a flavor that does not strongly emphasize garlic, making it especially popular among female customers. We offer carefully selected soy sauce flavor, a light salt flavor, and a special miso flavor sourced from Kyoto. Wagao Nabe is a luxurious hot pot that uses offal, premium kalbi, premium mino, and sliced meat, all finished with a light salt flavor. It is located just a 3-minute walk from Roppongi Station, so please feel free to use it as a hideaway or for a girls' gathering.

Rich in collagen and excellent for beautiful skin. This motsunabe is very healthy, with calories only one-third of kalbi. We offer carefully selected soy sauce flavor, refreshing salt flavor, and a special miso flavor sourced from Kyoto. To cater to our female customers, we have created a refreshing taste that does not overpower with garlic. We confidently provide the best flavor in Tokyo. *All orders are for two servings or more. Soy sauce flavor 1,760 yen, Salt flavor 1,760 yen, Miso flavor 2,068 yen.

Maruchou motsu is the intestines that are turned inside out without being cut open, trapping the delicious fat inside. Of course, the collagen from the intestines and its skin-beautifying effects are outstanding, and it is low in calories. Maruchou is also known as 'Shirokoro' and has an irresistible bouncy texture and juiciness. *All orders are accepted for two servings or more. Soy sauce flavor 2,310 yen, Salt flavor 2,310 yen, Miso flavor 2,728 yen.

This is an Okayama-style hot pot containing small intestine, shimachou, heart, senmai, and tripe, along with burdock. *All orders are for two servings or more. Soy sauce flavor 2,310 yen, salt flavor 2,310 yen, miso flavor 2,728 yen.

Mochi: 1,045 yen, full of collagen and excellent for beautiful skin. It is full of collagen and has a low calorie content, which is a good thing. The carefully selected Japanese beef entrails are carefully washed by hand with care by our waitstaff, so you can only enjoy the light, non-habit forming entrails here. Vegetables: 605 yenBecause it is a hot pot, you can eat a lot of vegetables. It is recommended not only for men who tend to lack vegetables, but also for health-conscious women. Bean sprouts 330 yenBean sprouts are inexpensive and full of nutrients. The color is white, thick, and crispy. Adding bean sprouts changes the texture of the dish and makes it a light and refreshing meal. Tofu ¥275Tofu is rich in vegetable protein and low in calories. It is an ideal topping for those who enjoy a fluffy texture. Marugintomotsu 1,375 yenAlso known as "shirokoro" (white intestine). The fatty meat is trapped inside the intestine by turning the intestine over without cutting it open, resulting in a plump texture and juicy flavor that is irresistible. Mixed Hormone 1.375 yenMixed motsu (small intestine, shimachou, hatsu, senmai, and mino). Burdock 330yenThis burdock is rich in fiber and is said to be very good for your stomach and to give you longevity. The texture is also irresistible. 770 yenSpecial tsukune (rice cake) made by our chef with a fluffy and juicy flavor. It has a secret flavor.

The dish is called 'Sozuri Nabe' because it involves scraping the meat that remains around the bones of the beef and putting it directly into the pot to eat. At our restaurant, it is served with a refreshing salt flavor and enjoyed with lettuce. For one serving.

The super spicy version of Sozuri Nabe! If you love spicy food, please give it a try! One serving

● Sozuri Meat 1,210 yen ● Vegetable Set (Lettuce, Chives, Green Onion) 660 yen

This is an extremely luxurious hot pot filled with collagen-rich offal, elegant domestic top-quality short rib, thick and chewy top-quality tripe, and refreshing chicken neck meat. You can enjoy it dipped in egg like sukiyaki, or you can eat it as is. You can enjoy various textures and flavors of beef together.

● Additional Meat Set 1,540 yen ● Vegetable Set (Lettuce, Chives, Green Onion) 660 yen ● Egg 110 yen ● Shimeji 330 yen

● Chinese Noodles (Recommended for Motsunabe Salt Flavor and Sozuri Nabe) 330 yen. These thin and slippery Chinese noodles have an irresistible texture. They pair well with the light salt-flavored soup. ● Udon 330 yen. The chewy texture of udon makes it a classic choice that goes well with any flavor of soup. ● Champon Noodles (Recommended for Motsunabe Soy Sauce Flavor and Wagao Nabe) 330 yen. The reduced-salt champon noodles are just perfect for the carefully selected soy sauce flavor. ● Zosui Set 495 yen. For those who want to enjoy a light finish, zosui, which pairs well with any flavor of soup, is the way to go.

Sakana is essential as a companion to alcohol. Please try ordering it without saying 'for now'.

Eating kimchi has a diet effect! We can't lose to Korean beauties.

An essential dish to accompany beer. Without this, we cannot toast.

Pickled eggplant soaked in bonito broth. It is delicious even when eaten with mustard.

Cucumbers pickled in kelp broth. They are crunchy and delicious.

Shark cartilage and chicken yagen cartilage mixed with plum paste.

Please enjoy it as a snack with sake.

Plum Crystal, Firefly Squid in Okinawan Marinade, and Chanja

Corn and butter are a perfect match. We serve it on a hot plate.

Mochi made from potatoes. With a sweet and spicy sauce.

Octopus with a characteristic crispy texture. Perfect as a snack with alcohol. It is seasoned well and finished soft and juicy.

Karashi Renkon, a specialty of Kyushu. The spicy flavor and crispy texture are the best.

You can add mentaiko for an additional 100 yen.

Okayama is a name for the Mimasaka region, and it has also been featured on television programs. Please try it once. The subtle texture will make you addicted. It is also known by other names such as 'Hatsumoto' and 'Korikori'.

A local dish from Okayama Prefecture. Pickled sapper.

The mackerel, rich in fat, is lightly seared. Served with mustard soy sauce.

Our proud gyoza! Please give it a try at least once.

A local dish from Okayama Prefecture that is hard to find in Tokyo.

Stir-fried small intestine. Please choose between sauce or salt sauce.

A stir-fry dish mixed with various hormones. Please choose between sauce or salt sauce.

The flavor of salted kelp on the cabbage is indescribable. Please enjoy it with a sour drink in hand.

A vegetable sweet with just the right amount of sweetness. It can be enjoyed easily even by those on a diet.

The flavor is nicely absorbed into the smashed cucumber. Enjoy it as a side dish.

A Wagao salad full of seafood. It's refreshingly delicious and will make your face light up.

(Plain, Spicy, Sauce) The original flavor that Wakao is proud of. It's the number 1 chicken wing in Roppongi! Please try it at least once!

When you take a bite, the crispy flavor releases delicious meat juices that burst out.

The moderately chewy and fatty 'seseri'. It's delicious even with a sprinkle of shichimi.

Well-seasoned and crispy! Can't stop eating.

Everyone loves fried chicken. It has a special twist.

This is fine with any menu!

One piece

Horumon Yaki Udon from Tsuyama City, Okayama Prefecture, which won the Silver Grand Prize at the 2011 B-1 Grand Prix!! You might become addicted after trying it just once!?

This is yakisoba that won the Gold Grand Prix at the 2011 B-1 Grand Prix. The combination of chicken and the special sauce is outstanding.

Luxuriously mixed with hormone yaki udon!

A gentle-tasting egg soup with fluffy eggs.

A genuine soup that is surprisingly hard to replicate.

A dessert with a light sweetness based on authentic medicinal cuisine.

A seasonal dessert offered daily. Please consult with the staff.