Bussia
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
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primo/pasta/risotto, main course, dessert
primo, pasta/risotto, main course, dessert
Salad of char grilled carrot, briny vegetables and kumbo
Sauteed scallop with potato from the isle of Texel, sorrel and ramsons
"Open" lasagne with European lobster, poached egg yolk and lobster bisque
Ravioli of wild boar with mostarda of quince
Risotto with caramelised shallot and ricotta di bufala
Fillet of monkfish with parsley root and Dutch oyster
Sirloin of the barbeque with beetroot and red wine sauce
Goat milk pannacotta with blood orange and hibiscus or young Piemontese cheese (La Tur) with in bay leaf and moscovado sugar roasted apple
Mousse of milk chocolate, sea buckthorn and peanut caramel ice-cream
supplement €6
40% Cabernet Sauvignon, 40% Merlot, 15% Cabernet Franc 5% Petit Verdot
96% Sangiovese, 4% Canaiolo and Colorino
65% merlot, 35% cabarnet sauvignon
57% Cabernet Sauvignon, 28%Merlot, 15% Sangiovese
93% Sangiovese (Prugnolo Gentile), Mammolo 5%, Colorino 2%
70% Cabernet Sauvignon, 30% Merlot
Lagrein 35%, Merlot 40%, Cabernet 25%
65% Sangiovese, 20 Sagrantino, 15% Cabernet Sauvignon Merlot
60% Corvina, 30% Rondinella, 10% other varieties
Corvina, Rondinella, Croatina, Dindarella, Sangiovese e Corvinone
60% Corvina, 30% Rondinella, 10% other varieties
10% Corvina gentile, 60% Corvina Grossa, 20% Rondinella, 10% Teroldego and other varieties
10% Corvina gentile, 60% Corvina Grossa, 20% Rondinella, 10% Teroldego and other varieties
45% Corvinone; 25% Corvina gentile; 20% Rondinella; 10% Croatina and some other varietals
55% Corvina e Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina e Sangiovese
55% Corvina e Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina e Sangiovese
Pallagrello Nero 85%, Aglianico 12% and Casavecchia 3%
Cannonau, Carignano, Bovale Sardo, Malvasia Nera
75% Chardonnay, 15% Pinot nero, 10% Pinot bianco
75% Pinot nero, 25% Chardonnay from 24 vineyards
Pinot Blanc 60%, Chardonnay 30%, Sauvignon Blanc 10%) Manincor
40% Riesling, 20% chardonnay, 15% kerne,r 15% gewürztraminer, 10% sauvignon
70% Tocai 30% Ribolla Gialla
45% Malvasia, 15% Fiulano, 40% Riesling Renano
Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana, Picolit
80% Chardonnay, 20% Sauvignon, Riesling and Nascetta
primo/pasta/risotto, main course, dessert
primo, pasta/risotto, main course, dessert
Salad of char grilled carrot, briny vegetables and kumbo
Sauteed scallop with potato from the isle of Texel, sorrel and ramsons
"Open" lasagne with European lobster, poached egg yolk and lobster bisque
Ravioli of wild boar with mostarda of quince
Risotto with caramelised shallot and ricotta di bufala
Fillet of monkfish with parsley root and Dutch oyster
Sirloin of the barbeque with beetroot and red wine sauce
Goat milk pannacotta with blood orange and hibiscus or young Piemontese cheese (La Tur) with in bay leaf and moscovado sugar roasted apple
Mousse of milk chocolate, sea buckthorn and peanut caramel ice-cream
supplement €6
40% Cabernet Sauvignon, 40% Merlot, 15% Cabernet Franc 5% Petit Verdot
96% Sangiovese, 4% Canaiolo and Colorino
65% merlot, 35% cabarnet sauvignon
57% Cabernet Sauvignon, 28%Merlot, 15% Sangiovese
93% Sangiovese (Prugnolo Gentile), Mammolo 5%, Colorino 2%
70% Cabernet Sauvignon, 30% Merlot
Lagrein 35%, Merlot 40%, Cabernet 25%
65% Sangiovese, 20 Sagrantino, 15% Cabernet Sauvignon & Merlot
60% Corvina, 30% Rondinella, 10% other varieties
Corvina, Rondinella, Croatina, Dindarella, Sangiovese e Corvinone
60% Corvina, 30% Rondinella, 10% other varieties
10% Corvina gentile, 60% Corvina Grossa, 20% Rondinella, 10% Teroldego and other varieties
10% Corvina gentile, 60% Corvina Grossa, 20% Rondinella, 10% Teroldego and other varieties
45% Corvinone; 25% Corvina gentile; 20% Rondinella; 10% Croatina and some other varietals
55% Corvina e Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina e Sangiovese
55% Corvina e Corvinone, 30% Rondinella, 15% Cabernet, Nebbiolo, Croatina e Sangiovese
Pallagrello Nero 85%, Aglianico 12% and Casavecchia 3%
Cannonau, Carignano, Bovale Sardo, Malvasia Nera
75% Chardonnay, 15% Pinot nero, 10% Pinot bianco
75% Pinot nero, 25% Chardonnay from 24 vineyards
Pinot Blanc 60%, Chardonnay 30%, Sauvignon Blanc 10%) Manincor
40% Riesling, 20% chardonnay, 15% kerne,r 15% gewürztraminer, 10% sauvignon
70% Tocai 30% Ribolla Gialla
45% Malvasia, 15% Fiulano, 40% Riesling Renano
Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana, Picolit
80% Chardonnay, 20% Sauvignon, Riesling and Nascetta
