刺身と鱼饭 FUNEYA 草津店
刺身と魚飯 FUNEYA 草津店 / Sashimi to Uomeshi FUNEYA Kusatsu
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The best course for a banquet with a wide variety of dishes that will satisfy your needs! Starting with assorted sashimi, popular "boiled egg potato salad" and "simmered fish" as well as "specialty! Charcoal grilled mackerel with rice cooked in an earthenware pot" is also included. The final dish is a "boat-loading dessert" that will make a big impact! This course is sure to please both your boss and your friends!
Half off the price for one person! How about the "New Year's Eve Party Course" with Chanko-nabe? ♪ How about the "New Year's Eve Party Course" with Chanko-nabe, which includes not only the standard menu items such as "5 kinds of sashimi" and "boiled egg and potato salad" but also the end of the pot and a boatload of dessert?
Half off the price for one person!] For celebrations such as birthdays, anniversaries, and other occasions to entertain your important guests, visit .... Very gorgeous! We have prepared a course in which you can enjoy a whole fish grilled in a salt oven! A surprise by breaking the salt cauldron makes this a perfect celebration! We hope you will enjoy it!
Half off the price for one person! Perfect for entertaining guests, out-of-prefecture visitors, and overseas guests. ♪ We have prepared a menu that includes "Biwa trout sashimi seared with straw", "Omi chicken and Shiga vegetables salad", "Omi beef grilled shabu and vegetables with home-made sesame sauce ponzu", and more! Please enjoy local ingredients to the fullest with a little luxury!
This 6,000 yen course is ideal for a banquet with a wide variety of items that will absolutely satisfy you! Starting with assorted sashimi, you can enjoy popular dishes such as "boiled egg potato salad" and "simmered fish" as well as our "specialty, char-grilled mackerel with rice in an earthenware pot"! Charcoal grilled mackerel with rice cooked in an earthenware pot" is also included. The final dish is a "boat-loading dessert" that will make a big impact! This course is sure to please both your boss and your friends!
This 5,000 yen all-you-can-drink course includes FUNEYA's popular menu. Starting with seasonal sashimi (bonito tataki in spring and fall, char-grilled yellowtail in winter, etc.), the popular "boiled egg potato salad" and "special red fish stew" are also included. For the rice dish, the "Saba no Tsuchikabe Gohan" (mackerel cooked in an earthenware pot with rice) is a must! This course is sure to please both your boss and your friends!
Recommended for those who want to enjoy plenty of sake! This 5,000 yen course does not include a finale or dessert, but instead includes a variety of appetizers that will make your drinks go down a storm. The course includes a wide variety of dishes such as seafood yukke, choreggi salad, fried boiled burdock root, etc. ♪ We even include shijimi soup for tomorrow!
Ideal for girls' parties or banquets with many women! The last course is the 5,000 yen course with a boatload of desserts! Starting with assorted sashimi, the popular "boiled egg potato salad" and "yodarechicken" are also included. For the rice dish, the "Shime no Meat Miso Yaki Onigiri" will satisfy you!
Celebrate birthdays, anniversaries, and other occasions to entertain your important guests. .... A very luxurious course! We have prepared a course in which you can enjoy a whole fish grilled in a salt oven! The surprise surprise of breaking the salt cauldron is perfect for celebrations! We hope you will enjoy it!
How about a year-end and New Year's party course with chanko-nabe for a party with friends and colleagues you haven't seen in a long time? How about the "New Year's Eve Party Course" with Chanko-nabe? ♪ The course includes not only the standard menu items such as "5 kinds of sashimi" and "boiled egg and potato salad," but also the end of the hot pot and a boatload of desserts.
This course mainly uses ingredients from Shiga Prefecture! Perfect for entertaining guests, out-of-prefecture visitors, and overseas guests. ♪ We have prepared a menu that includes "Biwa trout sashimi seared with straw", "Omi chicken and Shiga vegetables salad", "Omi beef grilled shabu and vegetables with home-made sesame sauce ponzu", and more! Please enjoy local ingredients to the fullest with a little luxury!
Reservations for Tuesday, Wednesday, Thursday, and Sunday are available here! Enjoy a quick drink with "Kaisen Yukke", "Nimono Tamago Potato Salad", "Fried Fish with Homemade Tartar Sauce", etc. ♪ Seating time is strictly limited to 2 hours.
Reservations for Friday, Saturday, and the day before a holiday are available here! Enjoy a quick drink with "seafood yukke", "boiled egg potato salad", "fried fish with homemade tartar sauce", etc. ♪ Seating time is strictly limited to 2 hours. *Reservations must be made at least one day in advance.
Reservations for Friday, Saturday, and the day before a holiday are available here! Enjoy a quick drink with "seafood yukke", "boiled egg potato salad", "fried fish with homemade tartar sauce", etc. ♪ Seating time is strictly limited to 2 hours. *Reservations must be made at least one day in advance.
★With the premium all-you-can-drink option, you can enjoy the following drinks in abundance! ◆ Sour Jasmine High / Almond Calpis Sour / Jalapeño Tomato Sour / Authentic Yuzu Sour ◆ Tea High with carefully selected fragrant tea ◆ Highball Kaku Highball / Mars Highball ◆ Sake from Shiga Prefecture, Miyo Sake ◆ Shochu [Barley] Ichiko / [Sweet Potato] Kuro Kirishima ◆ Beer All-Free ◆ Soft Drinks Authentic Yuzu Soda
(An original sour blended to pair with our signature sashimi)
This is a Jim Beam Highball.
When it comes to whiskey highballs, this is it, right?
Whiskey, local whiskey from Nagano Prefecture
Suntory Old that resonates with the Showa generation
Well-known Japanese whiskey
A refreshing highball born from the great nature of Yamanashi Prefecture
Sweet potato shochu, but with a lychee aroma?
Herbal liqueur. It boosts your energy. It really does.
Gin, a type of gin that has been seen often recently
Select from: soda / tonic / dry ginger / orange / oolong tea / milk tea
Mixers: Choose from soda / tonic / dry ginger ale / orange / oolong tea / milk. Non-alcoholic options available.
Mixers: Choose from soda / tonic / dry ginger / orange / oolong tea / milk. Non-alcoholic available.
Mixers: Soda / Tonic / Spicy Ginger / Orange / Oolong Tea / Milk
Fresh seafood is delivered directly from fishing ports across the country, including Kochi, Hokkaido, Ehime, and Miyagi. With the keen eye of professionals, we carefully select the 'best' of the moment. Enjoy seasonal delicacies with rich fat content and rare finds that are hard to come by elsewhere, as our lineup changes daily, so don't miss out! You can savor a variety of cooking methods that bring out the charm, including classic sashimi, tempura, and charcoal-grilled dishes!
We are open from 2 PM on weekends! How about spending a leisurely afternoon with delicious drinks and snacks on your day off? We offer the same menu as in the evening. We also recommend our 4,500 yen course, which includes recommended menu items and all-you-can-drink options!
We have prepared a menu packed with the charm of Omi, sourced by our owner from Shiga. The 'Omi Ham' made in Omi Hachiman City, Shiga Prefecture, uses eel as a binder, characterized by its smooth texture and meaty flavor. Perfect for business meetings and trips!
A meat shop in Shiga Prefecture. Ham made in Omihachiman City uses eel as a binder, characterized by a smooth texture and meaty flavor.
A delicacy made from a special part of Wagyu beef grilled over charcoal, it has an addictive flavor that pairs perfectly with sake.
Please enjoy the native species 'Honmoroko' from Lake Biwa, which Shiga Prefecture is proud of, paired with Shiga Prefecture's sake.
Served simply steamed with sake, this is a bivalve species that is a native species following the Biwa Lake clam, also known as Ishigai.
The treasure of Shiga Prefecture, the roe of the endemic 'Biwa Trout' from Lake Biwa. A deep, flavorful taste that shines in yellow.
Our signature dish, 'Clay Pot Rice', uses rice from the renowned Kyoto rice shop 'Yashirome Gihei'. With the expertise of professionals and unique milling techniques, it features a deep sweetness and texture that expands the more you chew. We cook it in a clay pot to maximize the deliciousness of the rice. *It will be cooked in the clay pot after you place your order. Please order early as it will take some time.
We use eggs sourced from a poultry farm we have been working with since our establishment. Fresh eggs have a distinctly delicious taste. When paired with carefully selected rice, a wonderful collaboration is achieved! Please enjoy♪
Orders can be placed for two servings or more. (The amount of rice is slightly less than one go for two servings.) It will take more than 40 minutes after placing your order. Please order as much as possible during the first order.
This is our most popular clay pot rice. The rice is cooked with broth, and the charcoal-grilled fat mackerel is very delicious.
This is a clay pot rice dish made with Omi rice cooked in a clay pot and marinated bluefin tuna recommended by FUNEYA, served in a tekka don style.
We made clay pot rice using ingredients directly shipped from Hokkaido. This clay pot rice is luxuriously topped with grilled silver salmon belly, crab meat, and salmon roe.
Clay pot rice with seasonal vegetables (nanohana, small turnips, burdock, red daikon, lotus root) and homemade Wagyu shigure-ni. This is a menu item available only during this season.
These are potatoes seasoned to the point where you can't help but reach for them, and before you know it, your beer is gone.
Overflowing medium fatty tuna. A must-order when encountered.
A classic sushi roll with seared tuna and pickled daikon. Number one in popularity.
Sushi roll with chopped tuna and sliced green onions. This is also popular!
Our restaurant only uses fresh tuna. If you want to enjoy pure tuna, this is it.
If you are concerned about the smell, this is perfect.
Plum, Mentaiko, Salmon Flakes
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