旬房

午餐套餐包括一个三层的便当盒（您还可以享受打开便当盒的乐趣）、开胃菜、味噌汤和甜点。饭盒里有大量炭烤牛肉和时令食材，令人赏心悦目。 欢迎饮品 *请从以下饮品中选择一种。　- 香槟 - 葡萄酒（红葡萄酒或白葡萄酒） - 啤酒 - 清酒 - 梅酒 - 汽水 ◆每日一例 - 开胃菜：时令菜肴 - 第一道菜：金枪鱼生鱼片、大虾、烤鸡蛋、hamoita kamaboko、煮白鱼、毛豆、蟹肉奶油丸子 - 第二道菜：山椒酱烤猪肉、烤京都红鸡、yuba 和 mozuku 醋 - 第三道菜。时令蔬菜、今天的烤鱼、肉桂煨豚 - 大石寺 Jako Gohan、米饭配味噌汤 - 甜点 * 这是菜单示例。每天可能会有变化。

This is a private room plan exclusively for lunch that is ideal for celebrations such as a meeting or a marriage ceremony. We will assist you with your meeting or engagement and serve as the host upon request.

This private room plan is ideal for celebrations such as a meeting or a betrothal gift. We will assist you with your meeting or engagement ceremony and serve as the host upon request.

This private room plan is ideal for celebrations such as a meeting or a betrothal gift. We will assist you with your meeting or engagement ceremony and serve as the host upon request.

A 7-course lunchtime course that changes monthly, featuring seasonal ingredients and seasonal delicacies. Recommended for formal occasions.

The menu, using seasonal ingredients, changes monthly. From appetizers to bowls and sashimi, the delicate presentation characteristic of Japanese cuisine allows you to experience with all five senses the "Japanese food" that is attracting attention overseas as well. The chef's skill shines through in each and every dish. Menu】 - Appetizer - Bowl - Sashimi - Grilled dish - Vinegared dish - Simmered dish - Meal - Japanese sweets - Water sweets