Jun Fang
旬房 / Shunbou
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A blissful moment enjoying authentic Japanese cuisine throughout the seasons
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This lunch course includes a three-tiered bento box lunch box that is fun to open, as well as an appetizer, miso soup, and dessert. The lunch box is a feast for the eyes and features a variety of seasonal ingredients including char-grilled beef and seasonal vegetables. Welcome drink *Please choose one drink from the following list. - Champagne - Wine (red or white) - Beer - Sake - Umeshu (plum wine) - Soft drink ◆Sample of a day - Appetizer: Seasonal dish - 1st course: sashimi of tuna, prawns, grilled egg, hamoita kamaboko, boiled white fish, edamame, crab cream croquette - 2nd course: roasted pork with Japanese pepper sauce, grilled chicken, yuba and mozuku vinegar - 3rd course: seasonal vegetable takikomi-go-yaki, seasonal vegetable takikomi - 4th course: grilled chicken with vegetables, seasonal vegetables, seasonal vegetables, seasonal vegetables, seasonal vegetables Seasonal vegetables cooked together with today's grilled fish, simmered fu with cinnamon- Oshokuji Jako Gohan, rice with miso soup- Sweets* This is an example menu. It may change depending on the day.
This is a private room plan exclusively for lunch that is ideal for celebrations such as a meeting or a marriage ceremony. We will assist you with your meeting or engagement and serve as the host upon request.
This private room plan is ideal for celebrations such as a meeting or a betrothal gift. We will assist you with your meeting or engagement ceremony and serve as the host upon request.
This private room plan is ideal for celebrations such as a meeting or a betrothal gift. We will assist you with your meeting or engagement ceremony and serve as the host upon request.
A 7-course lunchtime course that changes monthly, featuring seasonal ingredients and seasonal delicacies. Recommended for formal occasions.
The menu, using seasonal ingredients, changes monthly. From appetizers to bowls and sashimi, the delicate presentation characteristic of Japanese cuisine allows you to experience with all five senses the "Japanese food" that is attracting attention overseas as well. The chef's skill shines through in each and every dish. Menu】 - Appetizer - Bowl - Sashimi - Grilled dish - Vinegared dish - Simmered dish - Meal - Japanese sweets - Water sweets
Shunbo's popular menu regular size 2,530 yen small size 1,650 yen
Menu contents and prices are subject to change without notice, so please contact the restaurant for details. A service charge of 15% will be added to the displayed prices.