Suisan Yu

A platter consisting of 1++ no.9 beef brisket, scallop, and sweet shrimp.

This is chadol (brisket) sashimi made with 1++ grade no.9 meat.

A Japanese-style bulgogi hot pot made with a broth that has been carefully simmered for 6 hours, and is Yu's signature dish.

A dish made by grilling the innards and shell of a snow crab over charcoal and mixing it with fish roe, snow crab meat, and red crab meat, then wrapping it in seaweed or kelp.

We grill a whole eel, marinated in our special seasoning, for you.

This menu features sashimi piled high on maki.

This is a sashimi platter consisting of 12 types.

We grill the body and head of the mero together.

It is a maki that contains tuna, salmon, tempura shrimp, gherkin, radish, green onion, and cucumber.

This is Yumaki's rose-shaped maki.