鸟田村 支店

This is a set of 6 recommended grilled chicken skewers for today! We will serve them in two rounds to ensure they stay warm, with one plate per person for the number of orders.

Assorted 5 types of vegetables! *The contents may change.

(Salt, Miso sauce, Sauce) The miso sauce is a unique blend of three types of miso, offering a sweetness that can only be experienced at our restaurant! Highly recommended!

Bonjiri is a skewer made from the meat around the tailbone of the chicken (the rear). It is very fatty, with a crispy surface and a juicy texture!

Chicken gizzard is a skewer made from a part of the chicken's stomach (gizzard). It has a crunchy and crisp texture, and the flavor is refreshing!

Chicken wings are skewers from the middle part of the chicken's wing. You can enjoy the crispy texture of the skin, the juiciness of the gelatinous (collagen) meat, and the concentrated flavor around the bones all at once!

The liver skewer is made from chicken liver. You can enjoy its rich and creamy texture, along with a unique, deep flavor!

Chicken skin is a skewer made from the skin of a chicken's neck. It is rich in fat, with a crispy and fragrant surface, while the inside has a chewy texture. It is rich in collagen and has a strong umami flavor!

Juicy tsukune made only with minced chicken thigh, flavored with miso and sansho, creating a taste that never gets boring. Once you try it, you'll be hooked!

This is a classic skewer of grilled chicken using the thigh (leg joint) meat. The meat is tender and juicy, with a good balance of moderate fat and rich meat flavor!

This is a skewer made from chicken neck meat. Since this part of the chicken is used frequently, the meat is firm and features a strong elasticity (a bouncy texture) and a rich umami flavor that intensifies with each bite!

Yagen (cartilage) is a skewer made from the soft cartilage part located at the tip of the chicken breast bone. It features a very crunchy and unique texture, and you can also enjoy the flavor of the meat that remains around it!

This is a skewer made from chicken heart. It features a unique texture that is bouncy and crispy, with little odor and a light umami flavor!

This is the root of the chicken heart (hatsu) and parts of the blood vessels that connect the heart and liver. It is sometimes referred to as 'kokoro no kori.' It is characterized by a unique crunchy texture and a rich flavor and depth from the internal fat (abura). It is a rare cut that can only be obtained in very small quantities from one bird!

Salt

Salt

Salt

Butter soy sauce

Salt

Salt, ginger

Liver sashimi prepared with low temperature cooking for a texture close to raw, allowing you to safely enjoy a rich and sticky texture with deep umami flavor! You can choose from condiments such as sesame salt, ginger, and garlic.

This is a three-point platter of Satsuma Gokkei Omozakura!

The surface of fresh chicken breast is quickly blanched and served as sashimi. It has the original sticky texture of chicken, sweetness, and a refreshing umami flavor!

Satsuma Gokkei Omozakura Thigh Sashimi!

This is sashimi from the chest of Satsuma Gokkei Oomizakura chicken!

The soft texture of the chicken breast and its mild flavor are enhanced by the sharp spiciness of freshly grated wasabi, creating a refreshing taste!

The light and tender texture of the sasa meat can be enjoyed with the refreshing acidity and saltiness of the ume. This dish uses homemade ume paste and also has a hint of bonito flavor.

This dish features a rich chicken broth with chicken tail, gizzard, skin, konjac, and tofu, finished with our original blended miso. We hope you enjoy drinking the soup as well! It's a classic dish.

Using our original sweet vegetable dressing, it pairs perfectly with cabbage! It also includes boiled chicken breast, and we recommend mixing everything well before eating!

Enjoy fresh, sweet cucumbers with homemade smashed plums. The acidity and the aroma of bonito flakes are the best!

Fresh cucumbers with a sweet flavor, paired with a robust spicy miso made in Aizu. This is a must-try for a drinking snack!

Natural wakame from Sanriku and cucumber seasoned with a flavorful vinegar sauce, perfect as a palate cleanser.

Served freshly grated after receiving the order, without discarding the juice of the daikon, this is a very juicy nameko oroshi!

A simple dish with onion slices and original soy sauce, where the sweetness of the onion and the soy sauce blend perfectly.

A unique menu item that pursues simplicity to the extreme, allowing you to fully experience the deliciousness of chicken. Even when you're full, you can still enjoy our Chicken Zosui.

Homemade nuka pickles. Perfect as a side for rice porridge, and also great for a light snack! They pair exceptionally well with grilled chicken!