飞天散华

Today's recommended four types of appetizers, proudly presented by Sange. Please inquire for details.

A traditional dish from Sichuan. It is named Drool Chicken because it is so delicious that it makes your mouth water. Steamed chicken is topped with a spicy sauce full of spices.

A specialty, healthy gyoza filled with plenty of Yamato vegetables. The skin is crispy and the inside is juicy.

Using shark fin directly sourced from Kesennuma, Miyagi Prefecture, this thick soup with a salty flavor pairs well with the umami of crab meat (for 1 serving) 1100 yen (for 2-4 servings) 2640 yen

Seasoned ingredients such as bamboo shoots, shiitake mushrooms, glass noodles, and shrimp are wrapped in egg skin and deep-fried.

Finely chopped shrimp and squid are mixed together, wrapped in spring roll wrappers, and deep-fried. Crispy on the outside and tender on the inside.

Yam is wrapped around Daimyo pork from Nara Prefecture, deep-fried until crispy, and coated with a sweet vinegar made from aged black vinegar known as Kōzu. The richness of the black vinegar makes this a delicious dish!

The numbing spiciness of Sichuan's red chili and Sichuan pepper is addictive.

Stir-fried fresh vegetables from Nara with yuba over high heat for a refreshing taste.

Tossed large, plump shrimp in a special mayonnaise sauce made by Hiten.

Tender abalone simmered in oyster sauce.

Stir-fried thinly sliced Wagyu beef with colorful peppers and paprika.

Stir-fried Wagyu beef and seasonal vegetables with oyster sauce.

A representative noodle dish of Sichuan cuisine. The spiciness of chili oil and the fragrant aroma of homemade ground sesame make it delicious.

A slightly larger sesame dumpling filled with plenty of smooth red bean paste.

Creamy and melt-in-your-mouth handmade almond tofu

A classic Hong Kong dessert with plenty of mango in this original pudding.

The most popular type of Shaoxing wine. It is made from 100% glutinous rice.

Old wine that has been aged for 8 years in a turtle jar. Mild and deep flavor. We will bring it to your table with a special wagon.

Shaoxing wine that has been aged for 15 years in a turtle. It has a mellow flavor similar to whiskey.