KUBOTA食堂
KUBOTA Shokudo
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This course features a harami steak as the main course and pasta with confit mackerel! It includes two appetizers, a salad, fried dishes, carpaccio, grilled items, a harami steak (with fig sauce) as the main course, and pasta with confit mackerel. It’s a satisfying course that delivers both quality and quantity, complete with dessert. Please consider this menu for your fall parties and other events.
This course features a hand-formed hamburger steak as the main dish and a pasta dish with fall salmon and spinach! It includes two appetizers, a salad, fried and grilled items, a hand-formed hamburger steak (with mushroom sauce) as the main dish, and a pasta dish with fall salmon and spinach. It’s a satisfying course that delivers both quality and quantity, complete with dessert. Please consider this course for your fall parties and other events.
Medium glass ¥990 Large glass ¥1800
Glass 600, Jug 800
Glass \600 Jug \800
Glass ¥600 Jug ¥800
A rich lemon sour with plenty of fruit that has been marinated for one month
Mix of White and Pink Sour
A wine cocktail made with plenty of fresh seasonal fruits, available in both red and white.
The original sour fruit made with seasonal fruits changes with each season.
Red Eye / Shandy Gaff Cassis Beer / Beer Spritzer
Sweet potato shochu Kuroshima Bijin / Barley shochu Enma Kokuto Shochu Sato no Akebono / Awamori Kumesen
Gin Rickey / Gin and Tonic / Gin Buck / Gin Lime / Orange Blossom
Vodka tonic / Moscow mule / Bulldog screw driver / Bloody Mary
Rum Ricky / Rum Tonic / Rum Back Rum Coke / Rum Grapefruit
Tequila Tonic / Tequila Back / Tequila Coke / Tequila Orange / Tequila Grapefruit
Kiel / Operator Kitty / Kalimocho / Spritzer
Cassis Soda / Cassis Ginger / Cassis Orange / Cassis Grapefruit
Lychee Tonic / Lychee Ginger Lychee Orange / Lychee Grapefruit
Peach Tonic / Peach Ginger Peach Orange / Peach Grapefruit
Malibu Tonic / Malibu Coke / Malibu Orange / Malibu Milk / Malibu Grapefruit
Passoa Tonic / Passoa Ginger Passoa Orange / Passoa Grapefruit
Amaretto Tonic / Amaretto Ginger / Amaretto Coke / Amaretto Milk / Amaretto Orange / Amaretto Grapefruit
Campari Tonic / Campari Ginger / Campari Orange / Campari Grapefruit
Virgin Cuba Libre / Virgin Moscow Mule / Izayoi Cinderella / Mango Orange / Tomato Orange
Atomic Cat / Russian Heart / Virgin Red Eye Mango Orange / Tomato Orange
Beam Highball ¥550, Beam Tonic ¥605, Beam Ginger ¥605, Beam Coke ¥605
Talisker Highball ¥825, Talisker Tonic ¥880, Talisker Ginger ¥880, Talisker Coke ¥880
Makers Highball ¥725, Makers Tonic ¥770, Makers Ginger ¥770, Makers Coke ¥770
Dewars Highball ¥605 Dewars Tonic ¥660 Dewars Ginger ¥660 Dewars Coke ¥660
From The Barrel Highball ¥880, From The Barrel Tonic ¥935, From The Barrel Ginger ¥935, From The Barrel Coke ¥935
Chita Highball ¥990, Chita Tonic ¥1045, Chita Ginger ¥1045, Chita Coke ¥1045
100% Orange Juice / 100% Grapefruit Juice Tonic Water / Pepsi Cola / Ginger Ale
100% Tomato Juice / Mango Juice
Oolong tea / Jasmine tea / Green tea / Black tea
Please enjoy the hamburger kneaded with care, choosing your favorite sauce from three types: Japanese-style onion sauce, demi-glace sauce, or tomato basil cheese sauce.
Topped with a creamy omelette on ketchup rice. Served with Hayashi sauce.
Edamame that pairs well with beer, subtly flavored with wasabi.
Pickled seasonal vegetables.
Refreshing marinade of tomato, octopus, and squid. Pairs well with white wine!!
Bone-in sausage, Frankfurt sausage, coarse-ground sausage, and chorizo.
Clams are rich in iron and zinc, promoting liver function!
This is a beef offal stew with a flavor that has not changed since the establishment.
A freshly baked omelette filled with plenty of vegetables and cheese, topped with a perfectly complementary basil cream sauce.
A Caesar salad topped with juicy steamed chicken. We also offer M size for 2 people and L size for 3-4 people at 1295 yen.
The spiced dressing is addictive. We also offer a medium size for 2 people and a large size for 3-4 people at 1235 yen.
A snack that cheese lovers can't resist, perfect with beer.
Perfect match with beer!!
Classic fried potatoes. You can top them with cheese, chili sauce, or truffle as you like.
It's so good that you won't be able to stop at just one plate.
A platter of seafood fries including crab claw cream croquette, head-on shrimp fry, and white fish fry.
A classic pizza with tomato sauce, mozzarella cheese, and basil.
Rich flavors of Gorgonzola, Red Cheddar, Mozzarella, and Parmesan
A special pizza made with seasonal and fresh ingredients. Please inquire with the staff for details.
Rich pasta packed with the umami of shrimp
Rich pasta made with homemade bacon and plenty of mushrooms, generously using fragrant porcini.
A signature dish that has surpassed 100,000 servings. The carefully kneaded hamburger can be paired with one of three sauces: Japanese-style onion, demi-glace, or tomato basil cheese.
We have prepared a tender and flavorful marbled rare cut from the shoulder roast as a dice steak for easy sharing.
We have prepared the beef ribeye with a good balance of fat and lean meat, cooked at low temperature to make it tender, moist, and juicy.
Rice served with a demi-glace sauce that has not changed since before the renewal.
Topped with a creamy omelette on ketchup rice. Served with Hayashi sauce.
Crispy pork cutlet combined with slowly sautéed onions and a special curry with just the right amount of spices.
A light dessert after a meal or a palate cleanser during your meal.
Please enjoy the harmony of the crispy outside and the smooth texture inside.
We have created a chewy version of the classic Italian dessert, tiramisu.
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