KUBOTA Shokudo

Please enjoy the hamburger that has been kneaded with care, choosing your favorite sauce from three types: ・Japanese-style grated sauce ・Demi-glace sauce ・Tomato basil cheese sauce

Topped with a melty omelette on ketchup rice. Served with Hayashi sauce.

Edamame that pairs well with beer and has a faint aroma of wasabi.

Pickled seasonal vegetables.

A refreshing marinade of tomato, octopus, and squid. Pairs well with white wine!!

Bone-in sausage, Frankfurt sausage, coarse-ground sausage, and chorizo.

Clams are rich in iron and zinc, which also promotes liver function UP!!

This is a beef offal stew with a flavor that has not changed since its establishment.

A freshly baked omelette filled with plenty of vegetables and cheese, topped with a perfectly complementary basil cream sauce.

A Caesar salad topped with juicy steamed chicken. We also offer a medium size for 2 people and a large size for 3-4 people at 1295 yen.

The spiced dressing is addictive. We also offer a medium size for 2 people and a large size for 3-4 people, priced at 1235 yen.

A snack that cheese lovers can't resist, perfect with beer.

Perfect match with beer!!

Classic fried potatoes. You can top them with cheese, chili sauce, or truffle to your liking.

It's not filling, so I recommend another plate.

A platter of seafood fries that includes crab claw cream croquette, head-on shrimp fry, and white fish fry.

A classic pizza with tomato sauce made with mozzarella cheese and basil.

Rich flavors of Gorgonzola, Red Cheddar, Mozzarella, and Parmesan

A special pizza made with seasonal and fresh ingredients. Please inquire with the staff for details.

A rich pasta packed with the delicious flavor of shrimp

Rich pasta made with homemade bacon and plenty of mushrooms, generously using aromatic porcini.

A signature dish that has surpassed 100,000 servings. The carefully kneaded hamburger can be chosen with one of three sauces: Japanese-style grated daikon, demi-glace, or tomato basil cheese.

The beef rib roast, with a good balance of fat and lean meat, has been cooked at a low temperature to achieve a tender, moist, and juicy finish.

A demi-glace sauce recipe that has not changed since before the renewal, served with rice.

Topped with a creamy omelette on ketchup rice. Served with Hayashi sauce.

Homemade keema curry topped with grilled vegetables and plenty of cheese, baked in the oven.

Please enjoy it as a light dessert after a meal or as a palate cleanser during your meal.

Please enjoy the harmony of the crispy outside and the smooth texture inside.

What flavor is today's chiffon cake!?