日本料理 五感

Highball is also possible

The subtle gas sensation is fresh and pleasant, with acidity and bitterness creating a refreshing feeling. It has a well-structured flavor that harmonizes beautifully when paired with food.

This is a junmai sake made using 'Yume Nishiki' produced in Hyogo Prefecture. It is a sake that allows you to feel the rich flavor of rice and a pleasant aftertaste. It is recommended to enjoy it as a hot sake.

This is a raw sake made only with the brewing water from the Kikuchi River in Kumamoto and the sake rice 'Yamada Nishiki'. True to its name, it is floral and has a fruity character reminiscent of fruits, with a pleasant acidity and a crisp finish typical of junmai daiginjo.

A delicate ginjo aroma wafts, with a gentle and smooth mouthfeel. A refined umami spreads within the finely textured palate. It pairs well with ingredients that use meat and oil, making it suitable for drinking with meals.

Yeast No. 6, made with 100% pure rice from Akita Prefecture. The sweetness enhances the flavor with a moderate acidity and carbonation. It pairs well with fish dishes and is an easy-to-drink sake.

This is a work brewed using the high-quality sake rice 'Mikawa Nishiki' from Akita, made through traditional barrel fermentation. It is the most robust and full-bodied work in the COLORS lineup, with a rich finish.

This is a pure rice sake with a rich flavor that brings out the umami of the rice, characterized by a strong and very dry taste. It is also ideal as a food pairing sake, suitable for both chilled and warmed serving, making it a sake that you won't tire of drinking.

This sake features a fresh and refreshing aroma and flavor, with a gentle sweetness and a crisp, clean acidity. It pairs well with dishes such as vegetables.

It is a relaxed, deep, delicate, and gentle sake.

This is a fragrant and crisp Junmai Ginjo sake that retains the fresh flavor of unpasteurized sake.

This is a sake made using rice from Yamato Town in Kumamoto Prefecture. It is a sake that allows you to fully enjoy the aroma of the koji, the substantial mouthfeel, and the rich umami.

This is a sake that has a juicy yet refreshing flavor, with a crisp acidity and umami. It pairs well with summer ingredients.

A higher grade of Kudoki Jozo.