乌冬面丰前房

Includes chikuwa and kamaboko directly from Shimonoseki

Maruten (satsuma-age) directly delivered from Shimonoseki

Rich and mellow-tasting eggs from naturally raised chickens

Kochi-produced Iwanori

Egg dish with fish paste, Kyoto-style fried tofu, and green onions

The finest oboro kelp from Akita

Pounded plum and seaweed

Carrot, Long Green Onion, Kyoto Fried Tofu, Komatsuna

Fried scallions from Nanzen-ji in Kyoto

Fried from Nanzen-ji in Kyoto

Chicken from Daisen cooked with egg

Spicy stir-fried Wagyu beef

Oboro, Satsuma-age, Kyo-age

Udon with ginger, bound with egg

[Limited Quantity] A generous serving of black pork, fish paste, and vegetables, flavored with soy sauce

[Limited Quantity] Loaded with black pork, fish paste, and vegetables, served with a ginger-flavored sauce

Two types of dipping sauce: sesame sauce and bonito broth

Mashed plum and grated daikon

Premium oboro and grated daikon from Akita

[Limited Quantity] Udon with a refreshing sour taste of watercress and myoga salad

Topped with premium Japanese beef, lettuce, and cucumber; served with sesame sauce

Vanilla ice cream topped with 'MOMMOTH COFFEE' espresso