Udon Buzenbo
うどん豊前房
3.58
（15 reviews）JPY 1,500JPY 1,500
Udon
Meguro-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500JPY 1,500
Hours
Sunday
Closed
Monday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
18:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.75km from Ikejirioohashi station0.77km from Nakameguro station1.01km from Shinnsenn station1.01km from Daikannyama station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A heartwarming harmony of udon and elegant ingredients
Located in Ikegiri Ohashi, Udon Buzembou is a udon shop that exudes old-fashioned warmth. The udon here is characterized by its chewy texture and gentle broth, providing a bowl that warms both the heart and body. The salads made with fresh ingredients and the fluffy, exquisitely flavored tamagoyaki are also exceptional. You can surely enjoy a soothing moment in the calm atmosphere of the restaurant.
Ratings
3.58（15 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Warm Udon
Kake Udon
Includes chikuwa and kamaboko directly from Shimonoseki
JPY 750
Maruten Udon
Maruten (satsuma-age) directly delivered from Shimonoseki
JPY 850
Tsukimi Udon
Rich and mellow-tasting eggs from naturally raised chickens
JPY 850
Iwanori Udon
Kochi-produced Iwanori
JPY 850
Kyoto-style ginger udon
JPY 850
Egg and Udon Noodle Dish
Egg dish with fish paste, Kyoto-style fried tofu, and green onions
JPY 900
Oboro Udon
The finest oboro kelp from Akita
JPY 950
Plum Wakame Udon
Pounded plum and seaweed
JPY 950
Tsukimi Tororo Udon
JPY 950
Komatsuna Udon
Carrot, Long Green Onion, Kyoto Fried Tofu, Komatsuna
JPY 1,000
Kizami Udon
Fried scallions from Nanzen-ji in Kyoto
JPY 1,000
Sweet Fox Udon
Fried from Nanzen-ji in Kyoto
JPY 850
Kashiwa Udon
Chicken from Daisen cooked with egg
JPY 1,150
Spicy Beef Udon
Spicy stir-fried Wagyu beef
JPY 1,350
Bizen Fuku Udon
Oboro, Satsuma-age, Kyo-age
JPY 1,050
Ginger Udon with Egg
Udon with ginger, bound with egg
JPY 1,000
Yaki Udon
[Limited Quantity] A generous serving of black pork, fish paste, and vegetables, flavored with soy sauce
JPY 1,300
Soba Noodles
[Limited Quantity] Loaded with black pork, fish paste, and vegetables, served with a ginger-flavored sauce
JPY 1,300
Cold Udon
Chilled Zaru Udon
Two types of dipping sauce: sesame sauce and bonito broth
JPY 850
Tsukettorou Udon
JPY 950
Plum Grated Udon
Mashed plum and grated daikon
JPY 950
Chilled Tsukimi Tororo Udon
JPY 950
Oboro Oroshi Udon
Premium oboro and grated daikon from Akita
JPY 1,050
Salad Udon with Fragrant Vegetables
[Limited Quantity] Udon with a refreshing sour taste of watercress and myoga salad
JPY 1,050
Hōsei Udon
Topped with premium Japanese beef, lettuce, and cucumber; served with sesame sauce
JPY 1,350
Large Serving with Toppings
Large serving
JPY 150
Raw Egg
JPY 100
Pickled Plum
JPY 100
Yam puree
JPY 100
wakame
JPY 100
Iwanori
JPY 100
Oboro Kombu
JPY 200
Rice
Daily Mixed Rice (Small)
JPY 250
Daily Mixed Rice (Large)
JPY 350
Single Dish
Simmered Kyoto-style Fried Tofu and Komatsuna
JPY 700
Dashi-Maki Tamago
JPY 700
Dashi-Maki Tamago (Half Size)
JPY 500
Kyoto-style grilled fried food
JPY 750
Grilled Salted Oyamadori Chicken
JPY 1,300
snack
squid salted seafood
JPY 400
Satsuma-age
JPY 450
Bamboo Shoots with Tofu
JPY 450
Cucumber and Seaweed Salad
JPY 500
Myoga and Cucumber with Ume Dressing
JPY 500
Salad
Watercress and Myoga Fragrant Salad
JPY 700
Watercress and Myoga Flavor Salad (Half Size)
JPY 400
Steamed Chicken and Mizuna Salad
JPY 700
Steamed Chicken and Mizuna Salad (Half Size)
JPY 400
Dessert
Melting Almond Tofu
JPY 350
Affogato
Vanilla ice cream topped with 'MOMMOTH COFFEE' espresso
JPY 450
Beer
Draft Beer
Kirin Ichiban Shibori
JPY 550
Bottle Beer
Sapporo Lager
JPY 550
Non-Alcoholic Beer
Asahi Dry Zero
JPY 450
Sour Highball
Oolong Highball
JPY 550
Lemon Sour
JPY 550
Grapefruit High
JPY 550
Highball
JPY 550
Wine
Glass Wine White
JPY 450
Glass Wine Red
JPY 450
Sweet Potato Shochu
Island Beauty
JPY 500
Kurokirishima
JPY 500
Sweet Potato 18 (Ace)
JPY 500
Ke
JPY 650
Miyake
JPY 700
Isami
JPY 750
Sato
JPY 800
Sato Kuro
JPY 800
Murao
JPY 1,000
Demon King
JPY 1,000
Barley Shochu
Nasakejima
Hachijojima
JPY 500
Wheat No. 18 (Ace)
JPY 500
Nakanaka
JPY 700
Kanpachi
JPY 800
One Hundred Years of Solitude
JPY 1,100
Brown Sugar Shochu
Asahi
JPY 650
Sake
Hakkaisan
Honjozo
JPY 600
Yuuho
Junmai
JPY 600
Kozoemon
Special Junmai
JPY 700
Seven Swords
Junmai Ginjo
JPY 700
Tamagawa
Junmai Kimoto
JPY 700
New Turtle
Junmai Dry
JPY 700
Ice Breaker
Junmai Ginjo
JPY 500
Citrus Ginger Liqueur Fruit Wine
Jabara Sake
A citrus fruit liqueur made only in Kitayama Village, Wakayama Prefecture.
JPY 650
Ginger Sake
Made with pure rice sake
JPY 650
Jabara Beer
JPY 700
Ginger Beer
JPY 700
Homemade Apricot Liqueur
JPY 700
Homemade Umeshu
JPY 700
Rum Lemon
Domestic rum 'Ruchikakesu' mixed with homemade lemon syrup and soda
JPY 700
Soft Drink
Hot Coffee
JPY 350
Iced Coffee
JPY 450
Espresso
JPY 350
Café Latte
JPY 450
Iced Cafe Latte
JPY 450
Oolong tea
JPY 300
Orange Juice
JPY 350
Grapefruit Juice
JPY 350
Perrier
JPY 500
Wilkinson Ginger Ale
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Udon Buzenbo
Japanese
うどん豊前房
Korean
우동 부젠보
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.75km from Ikejirioohashi station0.77km from Nakameguro station1.01km from Shinnsenn station1.01km from Daikannyama station
Hours
Sunday
Closed
Monday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:45~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
18:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available(PayPay)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
December 1, 1998
Restaurant details
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