Udon Buzenbo
うどん豊前房
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A heartwarming harmony of udon and elegant ingredients
valutazione
Recensioni
menù
Includes chikuwa and kamaboko directly from Shimonoseki
Maruten (satsuma-age) directly delivered from Shimonoseki
Rich and mellow-tasting eggs from naturally raised chickens
Kochi-produced Iwanori
Egg dish with fish paste, Kyoto-style fried tofu, and green onions
The finest oboro kelp from Akita
Pounded plum and seaweed
Carrot, Long Green Onion, Kyoto Fried Tofu, Komatsuna
Fried scallions from Nanzen-ji in Kyoto
Fried from Nanzen-ji in Kyoto
Chicken from Daisen cooked with egg
Spicy stir-fried Wagyu beef
Oboro, Satsuma-age, Kyo-age
Udon with ginger, bound with egg
[Limited Quantity] A generous serving of black pork, fish paste, and vegetables, flavored with soy sauce
[Limited Quantity] Loaded with black pork, fish paste, and vegetables, served with a ginger-flavored sauce
Two types of dipping sauce: sesame sauce and bonito broth
Mashed plum and grated daikon
Premium oboro and grated daikon from Akita
[Limited Quantity] Udon with a refreshing sour taste of watercress and myoga salad
Topped with premium Japanese beef, lettuce, and cucumber; served with sesame sauce
Vanilla ice cream topped with 'MOMMOTH COFFEE' espresso
Kirin Ichiban Shibori
Sapporo Lager
Asahi Dry Zero
Hachijojima
Honjozo
Junmai
Special Junmai
Junmai Ginjo
Junmai Kimoto
Junmai Dry
Junmai Ginjo
A citrus fruit liqueur made only in Kitayama Village, Wakayama Prefecture.
Made with pure rice sake
Domestic rum 'Ruchikakesu' mixed with homemade lemon syrup and soda
