Kawasemi Toogura
カワセミトーグラ
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The broth is different, rich in flavor.
The natural sweetness of the raw sugar made from sugarcane enhances the flavor of the pork, resulting in a rich and tender braised dish.
Island squid, also known as Bakai squid, is characterized by its thick flesh, firm texture, and moderate sweetness.
A luxurious dish with juicy meat juices and a hearty bite. - Garlic Onion Sauce
The flavor of the shoulder roast, grilled to perfection, stands out. - Ginger Sauce
Softness that crumbles after long hours of cooking with original BBQ spices.
Tender young chicken cooked at low temperature, juicy inside and crispy on the surface. Served with a fragrant grated sauce.
A popular tofu dish from Amami, using silky tofu from Shimato Tofu Shop. Smooth texture with just the right amount of spiciness.
A mild simmered curry made with tender braised pork belly, spices, tomatoes, and sautéed onions.
The rich broth, carefully crafted, pairs perfectly with the chewy thin noodles.
Sauna drink, would you like to have Orobom as well? Oronamin C + Pocari Sweat efficiently replenishes the fluids and minerals lost through sweat!
Fresh herbs and spices such as homemade bay leaves and lemongrass create a refreshing flavor, complemented by plenty of coconut milk for a rich creaminess.
A refreshing pasta that stands out with the bright acidity and aroma of lemon, accented by Amami salt.
Homemade tomato sauce, can be flavored with basil paste.
A classic combination with a simple flavor that is appealing, featuring plenty of the deliciousness of bacon & corn and seafood. Both are popular standard pizzas.
All-you-can-eat fresh vegetables and island tofu *Lunch time only
Hawaiian soul food with hamburger and fried egg.
Soft udon with gentle broth.
Sweet curry with apple paste, honey, and paste vegetables.
Limited to 6 servings per day! A rich and flavorful roll cake made with the natural sweetness and depth of sugarcane, paired with a sweet and sour plum sauce, is an exquisite Amami dessert.
A collaboration of Amami and Hawaiian taste. Brown sugar and coconut are soaked into the baguette and baked to a moist finish, resulting in a rich and deep flavor, complemented by plum sauce and coconut ice cream for a refreshing aftertaste.
Pancakes served with plenty of maple syrup, butter, and whipped cream.
● Rich Plum - The plums from Yamato Village have a perfectly balanced acidity and a rich flavor. ● Melting Tankan - The balance of sweetness and acidity is exquisite. ● Mash Caramel - The encounter of mash (salt) from Yoron Island and caramel.
● Banana Milk ● Strawberry Milk Half & Half is also available!
The rare island pig brand 'Akarinton' is characterized by its finely textured, moist, and tender meat with sweet fat. Served with homemade pickles.
A classic local food! The shell is crispy, and the meat has a firm texture.
Original spice flavor of juicy fried chicken wings.
Crispy potatoes with sour cream flavor.
This is a shochu distilled at normal pressure using underground water that springs from coral reefs. It has a very refreshing flavor among brown sugar shochus. It is commonly used for Yoron Hōken (a ritual in Yoron Island where shochu is shared among guests to warmly welcome them).
Asahi Shuzo / Kikaijima. Both the taste and aroma are light and refreshing. 'Takataro' means 'the cumulus clouds that rise after the rainy season' in an old dialect of Kikaijima.
Amami Oshima Nikawa Sake Brewery / Tokunoshima. Shochu made with natural spring water refined by the rich nature of Tokunoshima. It has a refreshing taste and a light mouthfeel that makes it easy to drink. Elegant and delicate flavor.
Flavor and refreshing aroma balanced from the traditional clay pot brewing method, crafted with skilled techniques.
Amami Oshima Brewery / Amami Oshima. Soft and refreshing mouthfeel like the murmuring of the Jogo River in Ryukyo Town, Amami Oshima. A tropical fruit aroma and a gentle sweet scent of brown sugar. A clean taste achieved through vacuum distillation.
Collaboration product between Yamato Village and Amami Oshima Kaiun Shuzo. In Yamato Village, there is the Hiratomi Shrine that honors the achievements of the ancestor of sugarcane cultivation, Tomo Sunakawa. This shochu is made using carefully selected sugarcane from Amami Oshima and rice koji made from domestically produced rice, brewed through traditional atmospheric distillation. It has a robust and satisfying flavor, while achieving a delicate balance of a floral aroma and unique sweetness.
Amami Oshima Kairin Shuzo / Amami Oshima. A rare brown sugar shochu made using plenty of the spring water from the sacred peak 'Yuwan Dake' of Amami Oshima. It is aged using the 'acoustic aging' method, which adds sound vibrations for about 3 months to promote maturation. It has a smooth and gentle taste, rich aroma, and a delicate finish, making it easy for women to drink.
Amami Oshima Distillery / Amami Oshima. A raw spirit aged for over 3 years, further matured in oak barrels to achieve an amber color. With layers of aging, it offers a mellow richness of brown sugar and a sweet aroma reminiscent of fruit, along with a full-bodied flavor of shochu. It has a solid drinking experience due to the atmospheric distillation.
Machida Sake Brewery / Amami Oshima. A refreshing and light mouthfeel with no off-flavors due to vacuum distillation. A mellow and deep flavor developed through three years of aging. A shochu that is simple yet sweet and rich in aroma.
[Nishihira Sake Brewery / Amami Oshima] Quietly aged in oak barrels, it features a smooth throat feel and gentle taste, with a rich aroma and mellow depth.
【Shinno Shuzo / Okinoerabu Island】 A black sugar shochu from Okinoerabu Island, refined through reduced pressure distillation to eliminate harshness and pursue drinkability. It has a gentle mouthfeel that goes down smoothly. 'Ochimizu' is said to be the water of the moon, believed in ancient times to make one youthful when consumed.
Yamada Sake Brewery / Amami Oshima. A gentle umami and sweetness with a fragrant aroma, maximizing the flavor of brown sugar.
A non-alcoholic beer taste characterized by a satisfying drink and a refreshing aftertaste.
A non-alcoholic lemon sour with a taste that is 'typical of chuhai', made using Mediterranean lemon juice.
◎Summer Daylight Hibiscus: Hibiscus syrup, soda, lemon juice, brown sugar ◎Blue Lagoon Soda: Blue curaçao syrup, soda, lemon juice, brown sugar
A pleasant sweetness and a refreshing drinkability.
Capturing the rich flavor of mango, with a tropical fruity taste.
Concentrated refreshing acidity and sweetness of passion fruit, with a fresh taste.
A coffee with a balanced harmony of sweetness, acidity, and bitterness.
Deep richness and sharp bitterness. Blended with Indonesian Mandheling coffee beans.
The espresso made from roasted beans from Brazil and Colombia pairs perfectly with milk.
Toppings / Whipped Cream +$1.00 · Caramel +$0.50
Earl Grey tea from the British tea brand AHMAD TEA. The noble aroma of bergamot.
A light bitterness and a fragrant aroma, with a refreshing taste.
A smoothie rich in vitamins and minerals, featuring fresh blueberries and the creaminess of soy milk that spreads throughout your mouth, supporting beauty and health.
Mixed with pineapple, mango, and carrot. High in nutrients with vitamins (C, B1, B6, E) and beta-carotene, folic acid. Super healthy and delicious.
