炭火烧鸟 とこ叶 なんば店
炭火焼鳥 とこ葉 なんば店 / Sumibiyakitori Tokoha Namba
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新鲜的炭火烧鸟与独创料理的完美享受
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If you want to enjoy skewered dishes, we recommend the [Skewered Dishes Course]! It features a full lineup of “Toko-ha” skewers, including “Charcoal-Smoked Yakitori,” “Vegetable Skewers,” and “Creative Skewers”♪ ◆You can upgrade to an all-you-can-drink plan for an additional 1,500 yen
A 9-course menu featuring “Charcoal-Smoked Sashimi,” “Yakitori,” “Pork-Wrapped Vegetable Skewers,” and other signature dishes that “Toko-ha” is proud of. ◎ ◆You can upgrade to an all-you-can-drink plan for an additional 1,500 yen.
This refers to a cooking method that imparts the aroma of charcoal to ingredients using high-temperature charcoal fire. By adding the scent of charcoal to fresh chicken sashimi, we provide a completely new experience.
Our sashimi is made using Mie Ise Red Chicken. Please enjoy our proud sashimi, characterized by its fine texture and bite. *Available for two servings or more. *Each additional piece +495 yen.
Grilled chicken uses the thigh meat of mature chickens. Enjoy the unique texture of mature chicken.
This is the most popular creative skewer, featuring the bouncy texture of shrimp intertwined with a special chili mayo sauce.
Served with tea soup stock... 1518 yen
The dipping sauce uses black tea duck. Please enjoy the chewy soba with yam dipped in our special dipping sauce. Extra dipping sauce... 165 yen
Baguette thoroughly soaked in homemade egg mixture, grilled over charcoal for a delightful aroma.
Bottle...3850 yen
Bottle...3850 yen
A luxurious chuhai made with a whole lemon, visually refreshing. Additional chuhai... 418 yen
Hot sake 1 go
