炭火烧鸟 とこ叶 なんば店
炭火焼鳥 とこ葉 なんば店 / Sumibiyakitori Tokoha Namba
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新鲜的炭火烧鸟与独创料理的完美享受
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If you want to enjoy grilled skewers, we recommend the "Kushiyaki Course"! We have a variety of skewers such as "Charcoal-smoked Yakitori", "Vegetable Skewers", and "Creative Skewers". Charcoal-smoked yakitori skewers, 4 kinds of skewers, 2 kinds of vegetable skewers wrapped with charcoal-grilled pork, 2 kinds of original charcoal-grilled skewers, yam with grated yam and egg, and rice
A 9-course menu featuring Tokoha's signature dishes such as charcoal-smoked sashimi, yakitori, and pork-rolled vegetable skewers. Today's salad, 8 kinds of charcoal-smoked sashimi, charcoal-smoked cartilage with cod roe, fried Oita Nakatsu momo, specialty hineyaki, 2 kinds of charcoal-grilled pork roll vegetable skewers, 2 kinds of charcoal-grilled creative skewers, today's charcoal-smoked rice cooked in a pot, today's sherbet
Refers to a cooking method that imparts the aroma of charcoal to ingredients using high-temperature charcoal fire. By adding the scent of charcoal to fresh chicken sashimi, we provide a completely new experience.
Our sashimi is made using Mie Ise Red Chicken. Please enjoy our proud sashimi, characterized by its fine texture and unique mouthfeel. *Orders are accepted from two servings. *Each additional piece is +495 yen.
Hineyaki uses the thigh meat of old chickens. Please enjoy the unique texture of the old chicken.
This is the most popular creative skewer, featuring the bouncy texture of shrimp intertwined with a special chili mayo sauce.
With tea soup stock... 1210 yen
The dipping sauce uses black tea duck. Please enjoy the chewy soba with yam dipped in the carefully crafted dipping sauce. Additional dipping sauce... 165 yen
Baguette thoroughly soaked in homemade egg mixture, grilled over charcoal for a delightful aroma.
Bottle...3850 yen
Bottle...3850 yen
A luxurious chuhai made with a whole lemon, visually refreshing. Additional chuhai... 418 yen
Hot sake 1 go
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