炭火燒鳥 とこ葉 なんば店
炭火焼鳥 とこ葉 なんば店 / Sumibiyakitori Tokoha Namba
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新鮮的炭火燒鳥與獨創料理任你享受
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如果您想品嚐烤雞串,我們推薦【烤雞串套餐】!套餐包含Tokoha所有招牌烤串,包括「炭烤烤雞串」、「蔬菜串」和「創意串」♪ ◆ 加1500日元即可升級為暢飲套餐。 * 醃山藥和秋葵 * 招牌烤雞串 * 4種炭烤烤雞串 * 2種炭烤豬肉蔬菜捲 * 2種炭烤創意串 * 山藥雞蛋飯
包含常葉招牌菜的九道菜套餐,包括「炭燻刺身」、「烤雞串」和「豬肉蔬菜捲」。 ◆加1500日圓即可升級為暢飲套餐。 * 今日沙拉 * 8種炭燻刺身 * 炭燻軟骨配明太子 * 大分中津炸雞塊 * 招牌平燒 * 2種炭烤豬肉蔬菜捲 * 2種炭烤創意串 * 今日炭燻釜飯 * 今日雪葩
Refers to a cooking method that imparts the aroma of charcoal to ingredients using high-temperature charcoal fire. By adding the scent of charcoal to fresh chicken sashimi, we provide a completely new experience.
Our sashimi is made using Mie Ise Red Chicken. Please enjoy our proud sashimi, characterized by its fine texture and unique mouthfeel. *Orders are accepted from two servings. *Each additional piece is +495 yen.
Hineyaki uses the thigh meat of old chickens. Please enjoy the unique texture of the old chicken.
This is the most popular creative skewer, featuring the bouncy texture of shrimp intertwined with a special chili mayo sauce.
With tea soup stock... 1210 yen
The dipping sauce uses black tea duck. Please enjoy the chewy soba with yam dipped in the carefully crafted dipping sauce. Additional dipping sauce... 165 yen
Baguette thoroughly soaked in homemade egg mixture, grilled over charcoal for a delightful aroma.
Bottle...3850 yen
Bottle...3850 yen
A luxurious chuhai made with a whole lemon, visually refreshing. Additional chuhai... 418 yen
Hot sake 1 go
