ao coffee&gallery
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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在时尚咖啡馆享受绝品甜点
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Reservations for the Seasonal Limited-Edition Parfait “The Witch’s Autumn Preparations ~La préparation d’automne de la sorcière~”
Reservations for Seasonal Limited-Edition Parfaits “Limited-Time Offer: Autumn Splendor—A Beautiful Parfait Wrapped in Autumn”
Using specialty coffee from LANDMADE. Carefully brewed with hand drip.
Using specialty coffee from LANDMADE. Carefully brewed with hand drip.
A delightful dessert where hot espresso is poured over vanilla ice cream filled with plenty of vanilla beans, creating a fun flavor transformation.
Espresso + Chocolate Milk
+100 Yen
+100 yen
A light and refreshing cream soda that captures summer peaches. At the bottom of the glass, there is plenty of peach jelly and fruit. Served with a cool peach sorbet, this soda is infused with the aroma of peaches.
A fragrant black tea infused with seasonal peaches. We layered the refreshing taste of white peaches over Ronnefeldt's English Breakfast. This peach tea offers a crisp flavor where the sweetness of the peaches and the lingering notes of the black tea pleasantly unfold.
A drink made with café latte infused with melted white chocolate, topped with mascarpone cream and shaved white chocolate. The mascarpone cream is rich yet light, making it very easy to drink and providing a dessert-like satisfaction.
Two scoops of rich vanilla ice cream topped with hand-dripped iced coffee and plenty of vanilla beans.
This is 100% straight apple juice made from the famous Sun Fuji apples from a fruit orchard in Yokote City, Akita Prefecture, without any additives. It is made unfiltered to preserve the rich flavor of the Sun Fuji apples, which are grown without chemical fertilizers. Rich and refreshing aftertaste!
・100g…900 yen・200g…1,800 yen・250g…2,000 yen
A popular parfait made with seasonal fruits. Starting from 10/1, the Witch's Autumn Preparation Parfait is available! Reservations can be made through Tabelog.
Homemade focaccia made with natural yeast, filled with exceptionally sweet Nagano Purple grapes that can be eaten with the skin, crunchy fresh Fuji apples, cheese cream, prosciutto, and caramelized walnuts. Enhanced with white wine vinegar and extra virgin olive oil for a refreshing touch.
Made with plenty of cream cheese and fresh cream from Hokkaido, you can enjoy a rich cheese flavor and creaminess. Using beet sugar, it has a smooth texture and a refreshing aftertaste, making it a popular classic that never gets boring.
This cake is made with a blend of carefully selected dark and milk chocolates from Belgium, combined with eggs, beet sugar, and simple ingredients, allowing you to fully enjoy the rich flavor of chocolate. The gentle saltiness of the Guérande salt from France enhances the taste of the chocolate even further.
Made with a butter-free batter, generously grated domestic carrots, homemade rum raisins, and organic walnuts, baked to perfection. Enhanced with cinnamon and rum, this moist and fluffy cake is adorned with rich frosting cream and caramelized walnuts, making it a popular choice.
Rich vanilla ice cream topped with freshly brewed espresso. A luxurious adult dessert where warmth and cold, bitterness and sweetness intertwine.
Organic walnuts are roasted to bring out their fragrant aroma and then caramelized with sugar, butter, and honey. The crunchy texture adds an accent, making it a healthy snack that you can't help but want to eat.
Please ask the staff
A new limited-time parfait exclusively for children. This parfait is made with seasonal fruits that change every month and has been improved to be easy for kids to eat. *Limited to children under elementary school age.
You can order vanilla or the monthly ice cream. Please ask the staff for details.
Fluffy milk decorated with cocoa butter. Low-temperature pasteurized milk is warmed to a suitable temperature, topped with foam milk, and sprinkled with cocoa powder. This is a drink that allows small children to enjoy a café atmosphere.
Uses low-temperature pasteurized milk.
This is 100% straight juice from the famous Sun Fuji apples of the Igarashi Orchard in Yokote City, Akita Prefecture. It is made unfiltered to preserve the flavor of the Sun Fuji apples, which are grown without chemical fertilizers.
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