Umi镰仓 Organic Restaurant
Umi鎌倉 Organic Restaurant / Umi Kamakura Organic Restaurant
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可以品味镰仓自然的有机餐厅
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Natural beef stew or assorted tempura - Enzyme brown rice rice omusubi - Today's dessert Notes on the course *Content may change depending on the day's purchases.
All-you-can-drink for 120 minutes (last order 30 minutes before) <Appetizer> Seasonal vegetable miso dip <Appetizer> Five kinds of seasonal vegetables in a small bowl <Egg dish> Dashi-maki rolled flatfish with soy milk and vegetable sauce <Fish dish> Kabayaki flatfish <Meat dish> Home-made Tsukune-ten of Akutsu pork <Rice> Genzyme brown rice rice omusubi Notes on the course *The menu is subject to change depending on the availability of ingredients.
Natural beef stew or assorted tempura - Enzyme brown rice rice omusubi - Today's dessert Notes on the course *Content may change depending on the day's purchases. Reservations for the all-you-can-drink course must be made up to two days in advance.
Seasonal steamed egg custard - Specialty "Hachisun" - Bowl of seasonal vegetables and angel prawns - Three kinds of seasonal sashimi - Baked sea bream with scales - Deep-fried jagaimo bun - Stewed natural beef - Enzyme brown rice omusubi - Miso soup - Dessert Notes on the course *The ingredients and dishes may differ depending on the season and availability. Please contact us directly for details. Please contact us directly for details.
Natural beef stew - Enzyme brown rice rice omusubi - Dessert of the day Notes on the course *Content may change depending on the day's purchases.
Special lunch at Umi Kamakura [Recommended for anniversaries and dates]. Limited quantities available. This special lunch features seasonal organic vegetables, our famous "Hachisun" and a main dish of natural beef. You can taste all of Umi Kamakura's vegetables, seafood, and meat, including enzyme brown rice rice omusubi and dessert. Appetizer, specialty "Hachisun", natural beef main dish, enzyme brown rice omusubi, and today's dessert *The menu is subject to change depending on today's stock.
Umi Kamakura's most popular dinner course. This is the chef's recommended course meal that can be ordered at the restaurant on the night of your visit. You can taste all of Umi Kamakura's vegetables, fish, and meat, including seasonal organic vegetables, our specialty "Hachisun," a choice of "Natural Beef" or "Tempura Assortment" main dish, Enzyme Brown Rice Rice Rice Omusubi, and dessert.
Chef's recommendation for a full course organic Japanese meal. This full-course Japanese meal is made with carefully selected ingredients and all natural seasonings. You can enjoy seasonal fish dishes, beef dishes, and other dishes recommended by Umi Kamakura. We use only locally produced and locally consumed ingredients, and use seasonal ingredients according to the season. Recommended for special dinners, business entertainment, and anniversaries. Seasonal steamed egg custard, our specialty "Hachisun", bowl of seasonal vegetables and angel prawns, three kinds of seasonal sashimi, grilled seasonal fresh fish, jicama sweet potato buns and seafood with tortoiseshell sauce, natural beef stew, enzyme brown rice omusubi, miso soup, dessert *The ingredients and dishes may differ depending on the season and availability. Please contact us directly for details. Please inquire directly for details.
We have prepared dishes that go well with sake, such as Umi Kamakura's popular "Seasonal Vegetable Miso Dip," "Five kinds of seasonal vegetables in a small bowl," "Dashimaki Tamago (rolled egg with broth)," "Fluffy Flounder Kabayaki" and "Home-made Tsukune Ten (fried pork ball) with Sangenbuta Sagami". This course is recommended for banquets and includes all-you-can-drink Umi Kamakura's special drinks such as "Amataka" organic pure rice sake.
A dry junmai sake made with 100% carefully selected rice. This sake has a soft acidity and a rich flavor. Ingredient rice: Organic Gohyakumangoku Organic Asahi no Yume Rice polishing ratio: 68% Alcohol content: 15 degrees Glass... 682 yen... One cup... 1,199 yen
A junmai ginjo sake characterized by a refreshing aroma and a soft mouthfeel. Rice used: Organic Gohyakumangoku, polishing ratio: 58%, alcohol content: 15 degrees. Glass... 847 yen, one cup... 1,485 yen
A pure rice daiginjo with a gentle and delicate aroma, and a refined umami of rice. Ingredient rice: Organic Gohyakumangoku, polishing ratio: 50%, alcohol content: 15 degrees. Glass... 1,034 yen, one cup... 1,815 yen
This is a tasting set of three types of Tenko organic sake: Junmai, Ginjo, and Daiginjo.
Organic Junmai sparkling sake characterized by a pleasant lightly sparkling taste due to natural carbonation from secondary fermentation in the bottle.
While retaining the richness and aroma of honey, the sweetness and alcohol are moderate, with a refreshing aftertaste. Served straight, on the rocks, or with soda (+¥50).
A beer with a refreshing bitterness from hops, sweetness and richness from malt, and a crisp finish that provides a refreshing throat sensation. A simple flavor that does not interfere with Japanese cuisine.
Rich and full-bodied flavor
Fruity aroma with a refreshing finish
Beer + Ginger Ale
Brewed authentically without additives
This is wine from Tollo village in the Abruzzo region of Italy. Tollo village has the ideal conditions for growing grapes. This is our recommended wine that allows you to taste the true flavor of the grapes. Red: Montepulciano White: Trebbiano
This is wine from Tollo village in the Abruzzo region of Italy. Tollo village has the ideal conditions for growing grapes. This is our recommended wine that allows you to taste the true flavor of the grapes. Red: Montepulciano White: Trebbiano
This is an imo shochu made using carefully cultivated organic sweet potatoes 'Kogane Sengan' and organic rice 'Hinohikari'.
Made with organic rice from Kumamoto Prefecture, Kuma District. It has a sweet and refreshing flavor.
Made with domestically produced naked barley. Characterized by a rich and mellow flavor with a fragrant and toasty aroma that spreads throughout the mouth, finished unfiltered.
No added sugar
No added sugar
This is a seasonal appetizer platter showcasing the chef's skills. Starting with the hassun is highly recommended.
Coated with kinako from Okuzumo, made without emulsifiers
Seasonal handmade dessert recommended at that time: pumpkin yokan: Japanese-style apple tart
For those who want to enjoy two flavors
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