大坂おでん烧とん久 グランフロント大阪店
大坂おでん焼とん久 グランフロント大阪店 / Osaka Odenyaki Tonkyu Grand Front Osaka
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
最新资讯
温馨的料理店，享受创意和食与おでん
推荐亮点
评价
点评
照片
菜单
This is an 8-course menu including our signature Ginjo Dashi Oden (oden with broth). This course allows you to enjoy our signature dishes.
We use frozen, pesticide-free, and wax-free lemons that are safe to eat, instead of ice. The frozen lemon can be used for about three drinks, so you can refill the contents for 440 yen.
The rich aroma unique to junmai sake harmonizes with the broad flavor of rice, complemented by a light acidity.
The taste features a fruity aroma. The flavor spreads evenly in the mouth with the umami of the rice, and the aftertaste is clean and refreshing, characteristic of a pure rice sake.
You can enjoy a gentle aroma and a hint of fragrance, along with a refreshing taste and the rich umami characteristic of Yamada Nishiki.
Refreshing and pleasantly flavorful with a sharp taste. This sake features the beautiful quality unique to Yamada Nishiki, enhanced with spiciness and umami.
A subtly fragrant fruity ginjo aroma with a refreshing and crisp taste.
A blend of brandy umeshu aged for over 20 years, with a glossy and deep flavor.
Plum wine made with grapes. A pleasant drink with a refreshing aroma of grapes and natural sweetness.
Oolong Tea, Cola, Ginger Ale, Orange, Calpis (each)
A Kansai-style oden made with a seafood broth based on bonito and kelp, enhanced with 'abura-kasu' for added flavor. This is a preservative-free broth carefully prepared daily by a Japanese cuisine artisan. ・Daikon ・Egg ・Thick Fried Tofu ・Konjac ・Hanpen ・Potato ・Burdock Tempura ・Grilled Tofu ・Tied Shirataki ・Rice Cake Pouch ・Watercress ・Enoki Mushrooms ・Raw Wheat Gluten ・Lotus Root ・Taro ・Ganmo ・Horse Mackerel Dumplings
Please enjoy our delicious and spicy oden, which combines the broth of white oden with mala. Ingredients include: daikon, egg, konnyaku, thick fried tofu, potato, burdock tempura, and mochi pouch.
This is a seasonal menu item available only in summer.
Belly, Pork Cheek, Cheek Meat, Guts, Heart
White Oden Broth, Red Oden Broth
Beef tendon, Aosa seaweed, Chanja (each)
.jpg?format=webp)
