炭火烧き义式料理 Rin

30% French Ugni Blanc, 70% Aligote glass

Chilean Cabernet Sauvignon with a medium body, featuring fresh red fruit flavors with hints of pepper and jam, and a smoothness that reveals the sweetness of aged tannins. It is recommended to pair with meat appetizers at the beginning of the meal. ・glass…640 yen ・bottle…3,600 yen

Australian Shiraz with a full body, characterized by fresh and juicy fruit flavors. It has a long finish with a hint of spice, making it very satisfying to drink. It pairs well with marbled black wagyu beef. Glass…780 yen, Bottle…4500 yen

This Chilean Carmenere has a medium body with aromas of red fruits and chocolate, making it a very well-balanced red wine. It pairs well with a wide range of dishes from meat appetizers to grilled dishes. ・glass…880 yen ・bottle…4,800 yen

American Pinot Noir, medium-bodied, fruity and spicy. It has a balance of soft tannins and acidity. Try it with duck or pork dishes. ・glass…980 yen ・bottle…5,600 yen

A Chilean dry Chardonnay with a fresh and vibrant aroma. It has a moderate acidity, making it refreshing! It pairs well with fresh fish carpaccio as well as horse meat dishes. ・glass…640 yen ・bottle…3,600 yen

50% Spanish Sauvignon Blanc and 50% Verdejo, it has a strong refreshing aroma. It is fresh with fruity notes and has a clean mouthfeel. It pairs well with fish dishes and duck dishes. Glass... 780 yen, Bottle... 4500 yen

Italian dry Inzolia is characterized by a mild acidity, with a mineral sensation lingering in the aftertaste. It pairs well with seafood dishes. ・glass…880 yen ・bottle…4,800 yen

This French dry Viognier features a rich and smooth mouthfeel, characterized by a full-bodied presence. It pairs well with stews, white fish, and spiced dishes. Glass... 980 yen, Bottle... 5,600 yen

Argentinian Malbec, full-bodied with ripe and rich aromas. It has a substantial mouthfeel, but the tannins are soft and the pleasant finish lingers.

This is a full-bodied white wine from Australia, with a small amount of varietals added to create a vibrant and floral nuance. It has a balanced finish that is not too heavy. Pairs well with grilled red meats.

American Zinfandel with a full body, rich fruit sweetness that is clearly felt, mild and rounded tannins, and a balanced profile that is heavy yet not tiring to drink. Pairs well with red meat and game dishes.

American Merlot with a medium tannin that is very fine and has a silky finish. It has a moderate richness while maintaining a fruity impression until the end. It pairs well with pork dishes and roast beef. bottle

It has a fruity aroma of full-bodied berry with the scent of spices. The charm lies in the ripe tannins, oakiness, and long finish. Best paired with grilled dishes, especially red meat. bottle

A refreshing white wine characterized by the vibrant aromas of American Moscato and Chardonnay, featuring notes of orange and peach. Citrus and floral flavors linger on the palate. Pairs well with simple vegetable appetizers.

This dry German Riesling is made from late-harvest fully ripe grapes, providing a strong alcohol presence, with a crisp acidity and a mineral quality that does not feel heavy. It pairs well with fresh fish, chicken dishes, and oil-based pasta. bottle

The slightly bitter taste of Japanese Koshū dry wine complements the richness and umami of the dish. It pairs well with seafood and all types of charcoal-grilled dishes, and is recommended to pair with the rich and sweet Yamagata pork! bottle

A dry French Muscadet with a slight hint of Japanese bitterness that complements the fat and umami of the dish. It pairs well with seafood as well as grilled dishes, and is recommended to pair with the rich sweetness of Yamagata pork! bottle

This is a natural wine primarily made from French Sauvignon Blanc grapes, showcasing the lively flavors and gentle cloudiness inherent to the grapes. It has a smooth and gentle drinking experience that is kind to the body, characterized by a mild sweetness. It pairs well with fruit-based dishes. bottle

Hot / cold each

Hot / cold each

Hot / cold each