茶寮京都よしつぐ

・5 chicken meatballs (made with domestic chicken, tofu, and edamame) ・Uji free-range eggs ・5-6 types of seasonal steamed vegetables ・rice + miso soup + pickles

Three types of fresh gluten (millet, mugwort, sesame) - Three pieces of fluffy edamame tofu (fluffy texture made only with edamame and tofu) - Five to six types of seasonal steamed vegetables - Rice + miso soup + pickles

• 2 chicken meatballs (made with domestic chicken, tofu, and edamame) • 3 types of fresh wheat gluten (millet, mugwort, sesame) • 2 fluffy edamame tofu (fluffy texture made only with edamame and tofu) • Uji free-range eggs • 5-6 types of seasonal steamed vegetables • rice + miso soup + pickles

Using high-quality rich flavor and depth of 'rich free-range eggs' and pure rice sake from the only existing brewery in the center of Kyoto, 'Sasaki Sake Brewery', along with pickled plums and bonito flakes, simmered carefully to make 'irizake', and using 'soy sauce (dark soy sauce)' and 'kinuhikari'. This is the ultimate tamago kake gohan with uncompromising ingredients.

This '10% Warabi Mochi' is made using 100% pure domestic warabi powder sourced from warabi in southern Kyushu. It features the luxurious flavor and smooth texture unique to domestic warabi powder. It is a supreme delicacy enjoyed with black soybean kinako and black syrup made from sugar sourced from Hateruma, taken to the utmost level of luxury.

Ten types of homemade 'an' made with a focus on ingredients and methods that are exclusive to our shop. You cannot talk about dango in Kyoto without tasting this.

・Blue Soybean and Edamame Paste・Saikyo White Miso Paste・Yuzu Paste・Sakura Paste・Carefully Selected Uji Matcha Paste・Wasanbon Strawberry Paste・Kyoto Ogura Paste・Grilled Mitarashi・Tanba Black Soybean Kinako Miso・Kujo Green Onion Miso each

A refined and mellow flavor using Tanba-produced Dainagon red beans and Awa Wasanbon sugar. The natural taste of the red beans is maximally drawn out by slow cooking. Limited quantity due to uncompromising standards. ・Grilled rice cake…1,430 yen ・Shiratama…1,320 yen

This is a photogenic Kyoto sweet topped with flower bean paste made by blending Hokkaido-grown large white beans and high-quality white bean paste. The base is a fluffy sponge cake accented with fresh cream and strawberries, which pairs well with the subtle sweetness of the bean paste. Enjoy the fusion of Japanese and Western flavors and textures.

This is a luxurious and rich crème brûlée made with free-range WABISUKE egg yolks and 'cloudy soy sauce'.

Matured Beni Haruka sweet potatoes with a crispy pie crust accented with pistachios.

The dumplings made with Domyoji flour, which has a grainy texture, are a unique and unparalleled dish.

Kyoto Yoshitsugu, which is particular about tea, has created this simple yet deeply flavorful product with a rich tea aroma. It is made using a special method that does not compromise the flavor of the tea.

This is a two-type serving of chewy dough made with Saga-produced glutinous rice, filled with Tokachi-produced red bean paste and Uji matcha paste.

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