Baccalà Seafood & Wine - Restaurant London Bridge

Sourdough, artisanal guttiau bread, extra virgin olive oil

Cetara anchovies, polenta and black truffle

Chickpea fritters, rocket, lemon

Crispy salted cod, shallots and black truffle

Oyster tasting, homemade spicy sauce, amalfi lemon

Tuna tartare, grilled peach, trombetta courgette, lovage

Octopus carpaccio, baby potato, rocket, olives

Black baby squid, saffron mayo

Grilled mackerel, salsa verde, melon, vesuvian tomato

Ciuscuolo, goat curd, apricot on sourdough

Burrata, tuscan tomato bread, seasonal fruits, vegetables

Chitarrine with shellfish and molluscs in casserole

Sourdough to enjoy the sauce left

Potato, rocket gnocchi, clams, borlotti beans, bottarga

Reginette, salted cod, basil pesto

Calamarata, tomato, chili, mussels, tenderstem broccoli

Linguine with red prawns, lemon and three pepper

Grilled prawns, marinated courgette

Salted cod, escarole, san marzano tomato, crusco pepper

Monkfish, guanciale, wild fennel, broad beans, chicory

Beef cheek, oyster mushroom, broccoletti

grapefruit millefeuille, sambuca cream

almond milk light panna cotta, tonka beans, lemon and strawberry

savoiardi, coffee liqueur, mascarpone cream

amalfi lemon sorbet | stracciatella | milk chocolate (1 scoop)

2 scoops of stracciatella or milk chocolate gelato, espresso shot

Intense floral aromas with notes of honey and almond, sweet taste, round, harmonic.

aperol, prosecco, soda

campari, prosecco, soda

limoncello terre di limoni, prosecco

campari, red vermouth, jensen gin

campari, white vermouth, jensen gin

campari, red vermouth, prosecco

campari, red vermouth, soda

campari, white wine, lemon peel

with lime

with cucumber and basil

with grapefruit and rosemary

passion fruit, vodka, limoncello, chili

vodka, kahlua, espresso, sugar

orange wine, red vermouth, seasonal fruits, chamomile

amber vodka, lemon, raw honey, cider

10 y brandy, aperol, orange, chocolate

passion fruit, orange juice, lime, ginger beer

Greenwich Lager | Prime Pale

Unfiltered Lager

indian tonic | blood orange, elderflower tonic | ginger beer

Frantoio Converso | Calabria | Dolce di Rossano Organic smell: almond, banana, berries palate: sweet finish, dry black olive, almond after taste

Frantoio del Piceno | Marche | Raggia smell: green olive, black pepper palate: almond, artichokes, intense bitter and spicy

Frantoio Franci | Tuscany | Frantoio, Leccino, Moraiolo smell: fresh hay, artichoke, banana palate: sweet apples, harmonious bitter and spicy

Guglielmi | Puglia | Peranzana, Coratina smell: herbaceous, hints of almonds, tomato leaves palate: artichoke, green almonds

Frantoio del Piceno | Marche | Nostrale di Rigali smell: green tomato, herbaceous palate: intense, green, grass field, bitter almond

country sourdough, artisanal guttiau flat bread, "franci bio" extra virgin olive oil

chickpea fritters, rocket, lemon

crispy polenta and black truffle

baby potato, rocket, olives

salsa verde, melon, vesuvian tomato

tuscan tomato bread, basil

smoked aubergine, baked black olives, marjoram

red prawns, asparagus, courgette flower or asparagus, courgette flowers, saffron (v)

savoiardi, espresso coffee liquor, mascarpone cream

country sourdough, artisanal guttiau flat bread, "franci bio" extra virgin olive oil

crispy polenta and black truffle

baby potato, rocket, olives

salsa verde, melon, vesuvian tomato

tuscan tomato bread, basil

smoked aubergine, baked black olives, marjoram

asparagus, peas, goat cheese

chickpea "panelle", romana courgette, scottish mussels

king oyster mushroom, tenderstem broccoli

aged modena balsamic vinegar

savoiardi, espresso coffee liquor, mascarpone cream

homemade spicy sauce, amalfi lemon

country sourdough, artisanal guttiau flat bread, "franci bio" extra virgin olive oil

sheep ricotta, walnut, wild rocket

grilled peach, trombetta courgette, lovage

shallots and black truffle

black rice flour, saffron mayonnaise

tuscan tomato bread, basil

smoked aubergine, baked black olives, marjoram

asparagus, peas, goat cheese

crispy courgette, zucchini flower, buffalo mozzarella

king oyster mushroom, tenderstem broccoli

aged modena balsamic vinegar

sambuca pastry cream

savoiardi, espresso coffee liquor, mascarpone cream

a choice between Cider Spritz or Limoncello Spritz

1 glass

2 glasses

2 glasses

1 glass

Grilled Mackerel, salsa verde, melon, vesuvian tomato OR Burrata, tuscan tomato bread, (V) Penne “Arrabbiata”, mussels, tomato, chili, tenderstem broccoli OR Penne “Arrabbiata”, tomato, chili, tenderstem broccoli, pine nuts (V) Helva, chocolate, strawberry and almond

Grilled Mackerel, salsa verde, melon, vesuvian tomato OR Burrata, tuscan tomato bread, (V) Penne “Arrabbiata”, mussels, tomato, chili, tenderstem broccoli OR Penne “Arrabbiata”, tomato, chili, tenderstem broccoli, pine nuts (V) Helva, chocolate, strawberry and almond

sourdough, artisanal guttiau bread, extra virgin olive oil

ciauscolo, goat curd, apricot on sourdough

grilled mackerel, salsa verde, melon, vesuvian tomato

tuna tartare, grilled peach, trombetta courgette, lovage

black baby squid, saffron mayo

octopus carpaccio, baby potato, rocket, olives

burrata, tuscan tomato bread, seasonal fruits, vegetables

oyster tasting, homemade spicy sauce, amalfi lemon

homemade chitarinne carbonara with mussels and lime

homemade tagliatelle with bolognese ragout

tomato, chili, tenderstem broccoli, pine nuts

potato, rocket gnocchi, clams, borlotti beans, bottarga

monkfish, guanciale, wild fennel, broad beans, chicory

artisanal cheese selection of 3 or 5

lemon sorbet | stracciatella | milk chocolate (1 scoop)

2 scoops of stracciatella gelato, espresso shot

aperol, prosecco, soda

campari, prosecco, soda

limoncello terre di limoni, prosecco

campari, red vermouth, jensen gin

campari, white vermouth, jensen gin

campari, red vermouth, prosecco

campari, red vermouth, soda

campari, white wine, lemon peel

with lime

with cucumber and basil

with grapefruit and rosemary

passion fruit, vodka, limoncello, chili

vodka, kahlua, espresso, sugar

orange wine, red vermouth, seasonal fruits, chamomile

amber vodka, lemon, raw honey, cider

10 y brandy, aperol, orange, chocolate

passion fruit, orange juice, lime, ginger beer

Greenwich Lager | Prime Pale

Unfiltered Lager

indian tonic | blood orange, elderflower tonic | ginger beer

Frantoio Converso | Calabria | Dolce di Rossano Organic smell: almond, banana, berries palate: sweet finish, dry black olive, almond after taste

Frantoio del Piceno | Marche | Raggia smell: green olive, black pepper palate: almond, artichokes, intense bitter and spicy

Frantoio Franci | Tuscany | Frantoio, Leccino, Moraiolo smell: fresh hay, artichoke, banana palate: sweet apples, harmonious bitter and spicy

Guglielmi | Puglia | Peranzana, Coratina smell: herbaceous, hints of almonds, tomato leaves palate: artichoke, green almonds

Frantoio del Piceno | Marche | Nostrale di Rigali smell: green tomato, herbaceous palate: intense, green, grass field, bitter almond

country sourdough, artisanal guttiau flat bread, "franci bio" extra virgin olive oil

chickpea fritters, rocket, lemon

crispy polenta and black truffle

baby potato, rocket, olives

salsa verde, melon, vesuvian tomato

tuscan tomato bread, basil

smoked aubergine, baked black olives, marjoram

red prawns, asparagus, courgette flower or asparagus, courgette flowers, saffron (v)

savoiardi, espresso coffee liquor, mascarpone cream

country sourdough, artisanal guttiau flat bread, "franci bio" extra virgin olive oil

crispy polenta and black truffle

baby potato, rocket, olives

salsa verde, melon, vesuvian tomato

tuscan tomato bread, basil

smoked aubergine, baked black olives, marjoram

asparagus, peas, goat cheese

chickpea "panelle", romana courgette, scottish mussels

king oyster mushroom, tenderstem broccoli

aged modena balsamic vinegar

savoiardi, espresso coffee liquor, mascarpone cream

homemade spicy sauce, amalfi lemon

country sourdough, artisanal guttiau flat bread, "franci bio" extra virgin olive oil

sheep ricotta, walnut, wild rocket

grilled peach, trombetta courgette, lovage

shallots and black truffle

black rice flour, saffron mayonnaise

tuscan tomato bread, basil

smoked aubergine, baked black olives, marjoram

asparagus, peas, goat cheese

crispy courgette, zucchini flower, buffalo mozzarella

king oyster mushroom, tenderstem broccoli

aged modena balsamic vinegar

sambuca pastry cream

savoiardi, espresso coffee liquor, mascarpone cream

a choice between Cider Spritz or Limoncello Spritz

1 glass

2 glasses

2 glasses

1 glass

2 courses £25 | 3 courses £30 | Baccalà mantecato, fennel OR Chickpea salad, celery, grilled vegetables | Mezze maniche, mussels, sweet garlic, courgette OR Rigatoni, aubergine, basil, pine nuts | Lemon Sorbet

sourdough, homemade grissini, extra virgin olive oil

cetara anchovies, polenta and black truffle

oyster tasting, homemade spicy sauce, verdello lemon

tuna tartare, trombetta courgette, lovage

fried sardines, fennel and bergamot sauce

black baby squid, saffron mayo

mackerel, “perlina” aubergine, wild fennel pesto

burrata, tuscan tomato bread, seasonal fruits, vegetables

fragola grape risotto, taleggio, wild mushrooms

mezze maniche, mussels, sweet garlic, courgette

calamarata, sardine, aubergine, pine nuts

grilled prawns and squid, black lime, bitter greens

monkfish, guanciale, wild fennel, broad beans, chicory

beef cheek, oyster mushroom, broccoletti

Artisanal Italian cheese selection of 3 or 5

Savoiardi, coffee liqueur, mascarpone cream

Amalfi lemon sorbet | stracciatella | milk chocolate (1 scoop)

2 scoops of gelato, espresso shot

Sourdough, homemade grissini, extra virgin olive oil

Oyster tasting, homemade spicy sauce, verdello lemon

Chickpeas, celery, grilled vegetables and bottarga

Tuna tartare, trombetta courgette, lovage

Mackerel, “perlina” aubergine, wild fennel pesto

Fried sardines, fennel and bergamot sauce

Black baby squid, saffron mayo

Burrata, tuscan tomato bread, seasonal fruits, vegetables

Chitarinne with shellfish and molluscs in casserole

Sourdough to enjoy the sauce left...

Mezze maniche, mussels, sweet garlic, courgette

Calamarata, sardine, aubergine, pine nuts

Linguine with red prawns, lemon and three pepper

Risotto fragola grape, taleggio, wild mushrooms

Black ink squid, borlotti, delica pumpkin

Grilled prawns and squid, black lime, bitter greens

Salted cod, leek, carrot, saffron

Monkfish, guanciale, wild fennel, broad beans, chicory

Beef cheek, oyster mushroom, broccoletti

Artisanal Italian cheese selection of 3 or 5

Grapefruit millefeuille, sambuca cream

Almond milk light panna cotta, tonka beans, lemon and strawberry

Savoiardi, coffee liqueur, mascarpone cream

Amalfi lemon sorbet | stracciatella | milk chocolate (1 scoop)

2 scoops of gelato, espresso shot

1/2 dozen - homemade spicy sauce, amalfi lemon

A relaxed seafood roast, Baccalà style, whole fish or seafood to share, with seasonal sides and Italian flavours. Available every Saturday. pre-order required | designed for 2 - 65 seabream | seabass | prawn + squid

sourdough, artisanal guttiau bread, extra virgin olive oil

Cetara Anchovies, Polenta and Black Truffle

tuna tartare, trombetta courgette, lovage

black baby squid, saffron mayo

roasted octopus, colonnata lard, grilled peppers, olives

burrata, tuscan tomato bread, seasonal fruits, vegetables

chitarrine with shellfish and molluscs in casserole

sourdough to enjoy the sauce left...

mezze maniche, mussels, sweet garlic, courgette

calamarata, sardine, aubergine, pine nuts

grilled prawns and squid, black lime, bitter greens

monkfish, guanciale, wild fennel, broad beans, chicory

beef cheek, oyster mushroom, broccoletti

artisanal cheese selection of 3 or 5

2 scoops of gelato, espresso shot

savoiardi, coffee liqueur, mascarpone cream

aperol, prosecco, soda

campari, prosecco, soda

sarti rosa, prosecco, soda

mondoro, prosecco, soda

limoncello terre di limoni, prosecco

campari, red vermouth, gin

campari, white vermouth, gin

campari, red vermouth, prosecco

campari, red vermouth, soda

campari, white wine, lemon peel

vodka, kahlua, espresso, sugar

indian tonic | blood orange, elderflower tonic | ginger beer

ancient grains sourdough, homemade grissini

tuna tartare, trombetta courgette, lovage

mezze maniche, mussels, sweet garlic, courgette

grilled prawns and squid

almond milk light panna cotta, tonka beans, lemon and strawberries

tuna tartare, trombetta courgette, lovage

mezze maniche, mussels, sweet garlic, courgette

almond milk light panna cotta, tonka beans, lemon and strawberries

Brown sourdough with artisanal “guttiau” bread

Chickpea fritters, rocket, lemon

Crispy polenta and black truffle

Puntarelle, organic polenta crisps

Tuscan tomato bread, basil

Red prawns, turnip top

Savoiardi, espresso coffee liquor, mascarpone cream

Brown sourdough with artisanal 'guttiau' bread, Gaudenzi EVOO

Crispy polenta and black truffle

Baby vegetables, salsa verde

Tuscan tomato bread, basil

Sun dried tomato crumb

Orange, toasted hazelnut

Lamb ragout, savoy cabbage, pecorino

Cime di rapa, crushed baby potato

Turnip top, savoy cabbage, pecorino (V)

Savoiardi, espresso coffee liquor, mascarpone cream

Brown sourdough with artisanal 'guttiau' bread, Gaudenzi EVOO

Chickpea fritters, rocket, lemon

Sheep ricotta, fennel and citrus fruits

Trombetta courgette, lovage

Black rice flour, saffron mayonnaise

Tuscan tomato bread, basil

Orange, toasted hazelnut

Black ink braised squid

King oyster mushroom, tenderstem broccoli

Turnip top, savoy cabbage, pecorino (v)

Sambuca pastry cream

Savoiardi, espresso coffee liquor, mascarpone cream

chickpea fritters, rocket, lemon

roasted veal in tuna sauce

artisanal charcuterie and cheese

tuscan tomato bread, basil

30 months Parmigiano Reggiano fondue

orange, toasted hazelnut

potato, mushroom ragout

king oyster mushroom, tenderstem broccoli

sambuca pastry cream

savoiardi, espresso coffee liquor, mascarpone cream