Baccalà Seafood & Wine - Restaurant London Bridge

Sourdough, artisanal guttiau bread, extra virgin olive oil

Cetara anchovies, polenta and black truffle

Chickpea fritters, rocket, lemon

Crispy salted cod, shallots and black truffle

Oyster tasting, homemade spicy sauce, amalfi lemon

Tuna tartare, grilled peach, trombetta courgette, lovage

Octopus carpaccio, baby potato, rocket, olives

Black baby squid, saffron mayo

Grilled mackerel, salsa verde, melon, vesuvian tomato

Ciuscuolo, goat curd, apricot on sourdough

Burrata, tuscan tomato bread, seasonal fruits, vegetables

Chitarrine with shellfish and molluscs in casserole

Sourdough to enjoy the sauce left

Potato, rocket gnocchi, clams, borlotti beans, bottarga

Reginette, salted cod, basil pesto

Calamarata, tomato, chili, mussels, tenderstem broccoli

Linguine with red prawns, lemon and three pepper

Grilled prawns, marinated courgette

Salted cod, escarole, san marzano tomato, crusco pepper

Monkfish, guanciale, wild fennel, broad beans, chicory

Beef cheek, oyster mushroom, broccoletti

grapefruit millefeuille, sambuca cream

almond milk light panna cotta, tonka beans, lemon and strawberry

savoiardi, coffee liqueur, mascarpone cream

amalfi lemon sorbet | stracciatella | milk chocolate (1 scoop)

2 scoops of stracciatella or milk chocolate gelato, espresso shot

Intense floral aromas with notes of honey and almond, sweet taste, round, harmonic.

aperol, prosecco, soda

campari, prosecco, soda

limoncello terre di limoni, prosecco

campari, red vermouth, jensen gin

campari, white vermouth, jensen gin

campari, red vermouth, prosecco

campari, red vermouth, soda

campari, white wine, lemon peel

with lime

with cucumber and basil

with grapefruit and rosemary

passion fruit, vodka, limoncello, chili

vodka, kahlua, espresso, sugar

orange wine, red vermouth, seasonal fruits, chamomile

amber vodka, lemon, raw honey, cider

10 y brandy, aperol, orange, chocolate

passion fruit, orange juice, lime, ginger beer

Greenwich Lager | Prime Pale

Unfiltered Lager

indian tonic | blood orange, elderflower tonic | ginger beer

Frantoio Converso | Calabria | Dolce di Rossano Organic smell: almond, banana, berries palate: sweet finish, dry black olive, almond after taste

Frantoio del Piceno | Marche | Raggia smell: green olive, black pepper palate: almond, artichokes, intense bitter and spicy

Frantoio Franci | Tuscany | Frantoio, Leccino, Moraiolo smell: fresh hay, artichoke, banana palate: sweet apples, harmonious bitter and spicy

Guglielmi | Puglia | Peranzana, Coratina smell: herbaceous, hints of almonds, tomato leaves palate: artichoke, green almonds

Frantoio del Piceno | Marche | Nostrale di Rigali smell: green tomato, herbaceous palate: intense, green, grass field, bitter almond

country sourdough, artisanal guttiau flat bread, "franci bio" extra virgin olive oil

chickpea fritters, rocket, lemon

crispy polenta and black truffle

baby potato, rocket, olives

salsa verde, melon, vesuvian tomato

tuscan tomato bread, basil

smoked aubergine, baked black olives, marjoram

red prawns, asparagus, courgette flower or asparagus, courgette flowers, saffron (v)

savoiardi, espresso coffee liquor, mascarpone cream

country sourdough, artisanal guttiau flat bread, "franci bio" extra virgin olive oil

crispy polenta and black truffle

baby potato, rocket, olives

salsa verde, melon, vesuvian tomato

tuscan tomato bread, basil

smoked aubergine, baked black olives, marjoram

asparagus, peas, goat cheese

chickpea "panelle", romana courgette, scottish mussels

king oyster mushroom, tenderstem broccoli

aged modena balsamic vinegar

savoiardi, espresso coffee liquor, mascarpone cream

homemade spicy sauce, amalfi lemon

country sourdough, artisanal guttiau flat bread, "franci bio" extra virgin olive oil

sheep ricotta, walnut, wild rocket

grilled peach, trombetta courgette, lovage

shallots and black truffle

black rice flour, saffron mayonnaise

tuscan tomato bread, basil

smoked aubergine, baked black olives, marjoram

asparagus, peas, goat cheese

crispy courgette, zucchini flower, buffalo mozzarella

king oyster mushroom, tenderstem broccoli

aged modena balsamic vinegar

sambuca pastry cream

savoiardi, espresso coffee liquor, mascarpone cream

a choice between Cider Spritz or Limoncello Spritz

1 glass

2 glasses

2 glasses

1 glass