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享受高品质川菜的隐秘餐厅
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This is the most elaborate course, featuring a signature menu of Chinese herbal soups with skin beautifying effects, court cuisine that is rarely available in Sichuan, and exquisite gibier dishes.
This premium course includes many of our signature dishes using premium ingredients such as pigeon, live eel, and peony shrimp. Please enjoy it with a glass of Shaoxing wine or a glass of wine.
The menu includes many of our specialties that you have never had before. You can choose between sweet and spicy spare ribs and Szechuan-style shrimp chili for the main course. Wagyu beef bean curd topped with red bean paste to finish the meal! Recommended for healthy and gutsy Szechuan girls!
This premium course includes many of our signature dishes, such as 6-hour medicinal soup, pigeon, live eel, peony shrimp, and other premium ingredients. A welcome drink and anniversary plate will also be provided!
*Reservation required one day in advance* Orders for four people or more.
*Reservation required one day in advance* Orders for four people or more.
*Reservation required one day in advance* Orders for four people or more.
*Reservation required the day before* Orders for four people or more.
*Can be cut to match the number of people. Uses farmed pigeons from Shiqi, Zhongshan, Guangdong Province, China. A dish crafted with the chef's soul, using carefully selected squabs that are two weeks old and marinated for two days.
We recommend ordering for the number of people.
*A herbal soup effective in lowering blood sugar levels and enhancing immunity
*The price listed is for one piece.* We recommend ordering for the number of people.
Using Chongqing Stone Pillar Red No. 5 chili peppers. A fragrant variety with moderate spiciness. The eel is imported live eel from Fujian Province, delivered fresh from the market every day.
A flavor that combines sweetness and spiciness, creating an addictive taste. Peanuts and white leeks are also great as a snack with drinks.
Spiciness can be adjusted: Extra Spicy
Spiciness can be adjusted: Extra Spicy
Rich yet refreshing flavor
The smoothness and refined acidity stand out even more
Homemade jasmine tea with a new discovery of floral Shaoxing wine
Refreshing to drink, pairs well with rich dishes.
On the rocks or soda
On the rocks or soda
On the rocks, soda
On the rocks or with soda
On the rocks or soda
On the rocks or soda
Highball
Rock
Soda mix
Tieguanyin is one of the representative oolong teas of China. It originates from Anxi County in the southern part of Fujian Province. Recently popular for its light fermentation, it has a rich aroma, clear floral notes, and a refreshing taste.
Little Green Tangerine is made by harvesting immature green tangerines, removing the fruit, and filling it with Pu-erh tea. It is a tea that combines the mellow flavor of aged tea with a refreshing citrus taste, also offering the benefits of dried tangerine peel, and has become very popular in recent years.
This tea is made from tea trees propagated from the legendary rock tea 'Tea King', which produces less than 1 kg per year. It is known to be effective for cold sensitivity and women's diseases, and it has been clinically proven that continuous consumption can lead to changes in cholesterol levels.
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