THE BASKET

All sandwiches come with 100g of French fries. All sandwiches include lettuce, tomato, fresh onion, mayonnaise, and additive-free grain mustard. The bread is made from Pan de Mie produced by Bakery Champ located in Kasuga City. (Only the Philly Cheese Steak uses sourdough from Itojima Okuzoe Bakery.)

A classic sandwich made with plenty of homemade bacon (CHEESE +165 yen)

A classic B.L.T sandwich with a freshly cooked sunny-side-up egg added for extra volume (BBQ Sauce +143 yen)

We enhanced the B.L.T by adding avocado and cheddar cheese for even more deliciousness (PICKLES +110 yen)

A classic popular sandwich with grilled ham and cheddar cheese, filled with a fried egg (SWEET CHILI +143 yen)

A combination of slowly roasted chicken thigh and mozzarella cheese (EGG +165 yen)

A delicious combination of fried shrimp and marinated red cabbage with homemade tartar sauce (AVOCADO +220 yen)

Uses plenty of fresh vegetables (7 types) and mozzarella cheese (BACON +275 yen)

The owner's recommendation! Thinly sliced Wagyu steak grilled with sautéed butter and topped with plenty of grilled onions and three types of cheese. The overwhelming umami is irresistible (PICKLES +110 yen)

The king of sandwiches with three types of meat, plenty of vegetables, cheese, and a fried egg (BBQ sauce + 143 yen)

Matsuura's Aji fry has a crispy and fluffy texture, served with Thousand Island tartar sauce (JALAPEÑO +165 yen)

A sandwich filled with plenty of ham and two types of cheese, cheddar and mozzarella, easy for children to eat.

Limited quantity: The patty is made by hand-chopping black wagyu filet into block form, featuring a luxurious 150g that bursts with juice and flavor with every bite. The lightness and tenderness unique to high-quality filet create an astonishingly delicious experience, reminiscent of eating steak. Grilled onions from Awaji Island add a melting sweetness for color, and three types of cheese—Parmigiano Reggiano, mozzarella, and red cheddar—are lavishly included. Additionally, our signature homemade bacon adds richness and flavor, making this dish a luxurious burger that feels like a steakhouse plate. Don't miss this opportunity! Change the bun to a lettuce bun for an additional 150 yen. Change French fries to onion rings for an additional 150 yen. Change French fries to coleslaw for an additional 150 yen.

All burgers come with 100g of French fries. All burgers include lettuce, tomato, onion, mayonnaise, additive-free grain mustard, salt, and black pepper. The patty is made from 100% US Angus beef, and the buns are custom-made by Bakery Champ located in Kasuga City. Unless specified otherwise, the cooking level will be medium to medium-rare. (The beef used is of high quality, even if the inside appears slightly red.)

Made with US red cheddar cheese (ORIGINAL BBQ SAUCE +143 yen)

[Popular No.1] Made with homemade bacon that takes a week to prepare (EGG +165 yen)

[Popular No.2] Recommended topping for women’s popularity No.1 is bacon!! (BACON +275 yen)

A sweet and savory combination with two slices of grilled pineapple on a cheeseburger (SWEET CHILI SAUCE +143 yen)

The combination of homemade BBQ sauce, grilled pineapple, and cheddar cheese is irresistibly delicious (BACON +275 yen)

A hot combination of chili beans, cheese, and jalapeño (AVOCADO +220 yen)

Fukuoka Prefecture grown Amaou strawberry confiture and cream cheese are a perfect match (BACON +275 yen)

A superb burger where sweetness, sourness, and richness come together (EGG + 165 yen)

[Popular No.3] Teritama!! A combination that cannot go wrong (CHEESE +165 yen)

Uses a secret teriyaki sauce that has been continuously added since opening (TARTAR SAUCE +187 yen)

A satisfying volume with two patties and two slices of cheese (EGG + 165 yen)

(HOUSE MADE PICKLES +110 yen)

Local fish burger made with seasonal fish caught in Genkai-nada, featuring fried fish (AVOCADO +220 yen)

Each

Each

Each

Each

Each

(Wrapped in lettuce instead of buns)

4P

Each

Each

Each

8 pieces

Fish used may vary depending on the season

1 piece…400 yen, 2 pieces…780 yen, 3 pieces…1,155 yen

(Teriyaki Sauce or Homemade BBQ Sauce) each