鮨 もりなり
Sushi Molinari
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
艺术与江户前寿司融合的至福空间
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A regular lunch course. You can enjoy 14 pieces of nigiri sushi. Note: This course starts at 12:00 pm. Please note that this course starts at 12:00 pm. The highest quality ingredients from the Toyosu market and carefully prepared Edomae sushi items such as conger eel and kohada are included in this course.
Enjoy a selection of 14 pieces of nigiri sushi made with carefully selected ingredients. We offer a variety of classic Edomae sushi toppings, including conger eel and young sardines, prepared with meticulous Edomae techniques using the finest ingredients sourced from the Toyosu Market.
Enjoy a selection of 16 pieces of nigiri sushi made with carefully selected ingredients. We offer a variety of classic Edomae sushi toppings, including conger eel and young sardines, prepared with the finest ingredients sourced from the Toyosu Market and crafted with meticulous Edomae techniques.
This is our signature course, where you’ll first enjoy a selection of à la carte dishes—such as grilled conger eel—before savoring our nigiri sushi. We serve a selection of ingredients representative of Edomae-style sushi, including conger eel and young horse mackerel, prepared with meticulous Edomae techniques using the finest ingredients sourced from the Toyosu Market.
Served in small bottles.