パレード 伏见洋果子店

We filled a crispy cookie shell with rich cream made from custard using pure domestic chicken eggs 'Sakura' and fresh cream. The aroma of the dough and the cream spread throughout your mouth, making it a classic cream puff that you will want to repeat eating again and again after just one bite.

We filled a crispy cookie puff with a luxurious and rich cream made by combining caramel cream and fresh cream in a 1:1 ratio. The slight bitterness of the caramel adds an accent that enhances the sweetness, creating a perfect harmony.

A fluffy and moist sponge cake made with seasonal fruits. The gentle sweetness of the cream made with brown sugar and the exquisite balance of fruits that change with the seasons make it a dish you will want to buy at least once every season.

A lemon cake from Parade, characterized by its sweet and sour flavor and refreshing aroma, wrapped generously in lemon curd made from domestically produced lemons. While maintaining the rich flavor from plenty of butter, we have also focused on the baking method to achieve a moister texture. This dish features a delightful balance of rich acidity that spreads throughout the mouth and a gentle sweetness from the enveloping cake.

Each morning, we bake a soft and chewy crepe layer, lavishly sandwiched with fresh cream and domestically grown strawberries. With every bite, the sweet and sour flavor of the strawberries and the richness of the cream gently spread in your mouth.

This pudding is made with luxurious caramel using pure domestic honey from 'Kyoto Higuchi Beekeeping Garden' in Fushimi, and it has a smoothness that melts in your mouth like custard the moment you take a bite. Please enjoy a bite that melts into your heart with its gentle sweetness and aroma. *Please do not give to children under 1 year old as it contains honey.

Using fresh pure domestic chicken eggs 'Sakura', this hand-rolled cake features a moist and fluffy sponge cake that melts in your mouth, generously wrapped in whipped cream with a rich milk aroma. It is a flavor loved by both children and adults, crafted into a simple yet luxurious dish. Perfect for a small gift or as a tea accompaniment, it adds a touch of elegance to special occasions.

A roll cake made with plenty of chocolate from the French company Valrhona, used in both the dough and cream. The cake has a chewy and fluffy texture baked with chocolate mixed in, and is complemented by a rich cocoa aroma and just the right sweetness of chocolate cream, allowing you to enjoy a balanced cocoa sweetness.

A luxurious financier that allows you to enjoy the rich flavor of domestically produced fermented butter and the toasty aroma of almond flour with skin. Baked to a crispy and fragrant exterior at high temperatures, the dough has a moist and chewy texture, and the deep flavor of the slowly caramelized fermented butter spreads throughout your mouth. By blending two types of almond flour, one with skin and one without, we achieve a nutty aroma and a delightful melt-in-your-mouth texture, making it a confident creation that provides a satisfying experience even with just one. Heating it in an oven toaster for 1-2 minutes brings it close to the texture and aroma of freshly baked. Please try it at home.

Honey madeleines that spread the natural deliciousness of high-quality pure domestic chicken eggs 'Sakura', rich butter, and luxuriously used pure domestic natural honey throughout your mouth. The baking method is carefully chosen to enhance the flavor of honey, and the dough made with domestic rice flour is finished with a moist and chewy texture. By using rice flour, the GI value is lower compared to wheat flour, making it gluten-free. It is perfect as a daily baked treat while being health-conscious. *Please do not give to children under 1 year old as it contains honey.

This is a rich Madeleine that features the luxurious flavors of cocoa, made with two carefully selected types of chocolate from the French company Valrhona. It is sweetened with plenty of pure domestic natural honey, making it enjoyable for both adults and children. Additionally, it is a gluten-free low GI product made with rice flour, allowing you to enjoy it while being mindful of your health. *Please do not give to children under one year old as it contains honey. *The ingredients include alcohol.

This is a rich madeleine that features the luxurious flavors of cocoa, made with two carefully selected types of chocolate from the French company Valrhona. It is sweetened with plenty of pure domestic natural honey, making it enjoyable for both adults and children. Additionally, it is a gluten-free low GI product made with rice flour, allowing you to enjoy it while being mindful of your health. *Please do not give to children under 1 year old as it contains honey.

A lemon cake from Parade, characterized by its sweet and sour flavor and refreshing aroma, baked with plenty of lemon curd made from domestically produced lemons. While maintaining the rich flavor from the generous use of butter, we have also focused on the baking method to achieve a moister texture. This dish features a delightful balance of rich acidity that spreads throughout the mouth and a gentle sweetness from the enveloping cake.

A dessert for adults with the rich flavor of burnt butter and aromatic rum. Canelé is a traditional baked good from the Bordeaux region of France, named for its bell-shaped appearance with vertical grooves, which means 'grooved' in French. The outside is crispy and fragrant, while the inside is made with high-quality domestic eggs 'Sakura' and vanilla, resulting in a gentle sweetness and a chewy, soft texture. Despite its simple ingredients, each one is crafted by hand, so please enjoy the meticulous flavor. It is recommended to warm it slightly in an oven toaster, as this will make the caramel on the surface even crispier and bring out a texture and aroma close to that of freshly baked.

A canelé luxuriously made with pure domestic aged high-purity honey from Higuchi Beekeeping, located in Fushimi, Kyoto. The outside of the dough is crispy, while the inside is chewy and moist, baked to a fragrant perfection. The topping is caramelized with a burner using organic sugar, adding a crunchy and crispy texture similar to a brûlée. Please enjoy the gentle richness of honey flavor that spreads throughout your mouth. *Due to the use of honey, please do not give this to infants under one year old.

In French, 'Diamant' means 'diamond', and it is named so because the sugar coating around the cookie sparkles. The sugar that coats the cookie is made with homemade vanilla sugar, which we carefully prepare from vanilla bean pods in our shop. Additionally, we use organic sugar that is gentle on the body, creating a natural sablé that offers a soft sweetness and the aroma of vanilla.

A crunchy and firm dough made with butter and almond flour, carefully baked with Canadian Quebec maple sugar mixed in. When you take a bite, the roasted aroma and sweetness of maple gently spread. Additionally, it uses organic sugar that is easy on the body, making it a natural sablé that you can enjoy with a soft sweetness. It is a classic product that pairs well with deep-roasted coffee, café latte, or strong black tea.

A thick cookie that has been loved for a long time in the Brittany region of France. It features a rich flavor from the generous use of fermented butter, which makes up one-third of the dough, along with the gentle taste of eggs and a fluffy aroma of rum, creating a rich and exquisite taste. The crunchy and crumbly texture is enhanced by the special Brittany salt 'Guérande salt', bringing out its distinctive flavor.

A thick cookie that has been loved for a long time in the Brittany region of France. It features a rich flavor from the generous use of fermented butter, which makes up one-third of the dough, along with the gentle taste of eggs and a light aroma of rum, creating a rich and luxurious deliciousness. The crunchy and crumbly texture is enhanced by the special Brittany salt 'Guérande salt,' bringing out its proud flavor.

In French, 'Snowball' means 'ball of snow' and refers to a baked confection that is round in shape. At Parade, it is made without wheat flour or eggs, using rice flour in the dough, which provides a unique crumbly texture and allows you to enjoy the rich flavors of cocoa and chocolate.

A classic madeleine from the parade, transformed into rusk. The deliciousness of the honey madeleine is preserved, and by baking it slowly in the oven, you can fully experience the natural sweetness of pure domestic honey. Additionally, the crispy texture is enjoyable, allowing you to keep eating as many as you like. It pairs perfectly with coffee or tea. *Please do not give to children under 1 year old as it contains honey.