熟成肉バル 肉贼カウぼーず

Enjoy the seasonal returning bonito! Please savor it in our recommended four styles.

Thinly sliced returning bonito from Sanriku. Finished lightly with a ginger-scented dressing.

Thickly sliced returning bonito is slowly smoked. Enjoy the rich flavor of the ingredients with charcoal salt and condiments!

Fresh tuna and avocado mixed with a special poke sauce, finished in the classic Hawaiian style.

Grilled to a fragrant finish with a thick cut and topped with garlic sauce.

We will display the 'meat tags' of the aged meat that has arrived on the meat board. There are also tasting sets and limited-time products available for that day!

The meat is grilled over charcoal to lock in the flavors. After that, it is slowly cooked to ensure that the juices are retained, resulting in a juicy finish. It is cut in a way that allows it to be enjoyed even when cooled. ● Black Wagyu Beef Front Shank 1,078 yen ● Black Wagyu Beef Inside Thigh 1,518 yen ● Black Wagyu Beef Round 1,518 yen ● Black Wagyu Beef Outside Thigh 1,188 yen ● Black Wagyu Beef Flank 1,518 yen ● Black Wagyu Beef Rib Roast 1,848 yen ● Black Wagyu Beef Sirloin 1,848 yen ● Black Wagyu Beef Misuji 1,848 yen * Sold by the block per 100g.

We use carefully selected cuts of aged meat to fully enjoy the flavors of aged meat, sirloin, and lean meat. Served in a piping hot dish with melted butter, we provide a hearty thick cut. ● Black Wagyu Beef Marbled 100g 1,848 yen ● Black Wagyu Beef Lean 100g 1,408 yen *Available for sale from 250g.

A classic side dish with meat! Spinach is richly finished in a fragrant cream!

Simple is best. Rediscover the deliciousness of mushrooms.

Very popular as a companion to aged meat tagliata! This luxurious platter allows you to enjoy a variety of appetizers prepared that day all at once.

What fruits do we have today? Unexpected combinations?

Perfectly refreshing flavor, ideal as an appetizer

Please enjoy it generously spread on crispy bread

A quiche baked with a pastry crust and filled with plenty of eggs. The filling depends on the chef's mood?

As a result of our commitment to the softness of the cheese... we decided to make it!

Ajillo Baguette 308 yen

Prawns coated in garlic-flavored butter, served in a skewer style

A generous serving of prosciutto sliced at the restaurant!

Smoked slowly over time. Perfect with white wine.

Three types of fish freshly arrived today. With a variety of dressings. - Please ask the staff for details -

A Spanish-style omelette filled with Gorgonzola, Parmesan, Mozzarella, and shredded cheese. For cheese lovers.

A selection of four different cheeses that change regularly; you might encounter some unfamiliar cheeses.

Generous amounts of clams and mussels. Finished with a refreshing orange flavor.

Egg fried rice with creamy beef tendon tomato sauce. Legendary revival menu

Plenty of vegetables with homemade tomato sauce that pairs well with chewy gnocchi

Jet black and very impactful! But the flavor is delicate, highly recommended!

A pudding that evokes nostalgia. It is fragrant with the liqueur Amaretto.

Various nuts are caramelized. It is a cold dessert with a melt-in-your-mouth texture like ice cream.

A selection of daily special dishes! A luxurious appetizer platter that lets you enjoy a party atmosphere at home! ● Appetizer Platter: 3,000 yen ● Luxurious Appetizer Platter: 5,000 yen *The photo shows the 3,000 yen platter.

All meat! An appetizer full of meat made seriously by the butcher! Perfect for home drinking, parties, gifts, and watching sports! ● Meat Appetizer: 4,800 yen

Maple (Lean 350g) - 3,800 yen, Elegance (Sirloin 100g + Lean 250g) - 4,800 yen, Crimson (Lean 500g) - 5,800 yen, Sparkle (Sirloin 100g + Lean 400g) - 6,800 yen, Ultimate (Sirloin 200g + Lean 300g) - 8,800 yen. *The photo shows the 3,800 yen assortment.