酒菜の肴 游食家
酒菜の肴 遊食家 / Shusai no Sakana Yushokuya
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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可以享受新鲜鱼料理的隐秘名店
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This course includes a variety of popular dishes. The taste is outstanding as well as the volume! The Yushokuya course is popular with groups.
This course includes a variety of popular dishes. The taste is outstanding as well as the volume! The Yushokuya course is popular with groups.
This course includes a variety of popular dishes. The taste is outstanding as well as the volume! The Yushokuya course is popular with groups.
Chef's special course using seasonal ingredients.
Chef's special course using seasonal ingredients.
Chef's special course using seasonal ingredients.
Chef's special course using seasonal ingredients.
Chef's special course using seasonal ingredients.
This dish allows you to enjoy seasonal ingredients for formal occasions.
This dish allows you to enjoy seasonal ingredients for formal occasions.
This dish allows you to enjoy seasonal ingredients for formal occasions.
This dish allows you to enjoy seasonal ingredients for formal occasions.
This dish allows you to enjoy seasonal ingredients for formal occasions.
This dish allows you to enjoy seasonal ingredients for formal occasions.
This dish allows you to enjoy seasonal ingredients for formal occasions.
・Scallop mustard mayonnaise…715 yen・Firefly squid in soy sauce…638 yen・Tsuru-hashi napa cabbage kimchi…528 yen・Tsuru-hashi chanja and cheese…638 yen・Tsuru-hashi dried squid kimchi…638 yen・Mozuku seaweed and grated yam…715 yen・Sake lees and cheese…770 yen・Squid salted fish…550 yen・Squid innards…1,100 yen・Karasumi radish…1,320 yen・Horse mackerel dried fish…1,200 yen・Shark cartilage with plum…605 yen・Grilled stingray fin…825 yen・Smoked pickled daikon with cheese…770 yen・Grilled mentaiko (spicy cod roe)…550 yen・Assorted pickles…638 yen・Wasabi pickles…638 yen・Crab miso…748 yen・Plum paste tataki…748 yen・Cheese platter…1,100 yen・Heshiko (fermented mackerel)…825 yen・Dried squid tempura…748 yen
1,760 yen and up
From 1,980 yen
From 1,430 yen
From 1,430 yen
With natural salt and sudachi... from 1,430 yen
Topped with tartar-style salmon roe...
・Braised pork belly with round potatoes in red miso flavor…935 yen・Tender braised beef tendon…935 yen・Lotus root dumpling…825 yen・Stuffed onion slow-cooked until tender…990 yen
・Japanese-style salad with prosciutto…935 yen・Salad with mizuna and onsen egg with dried sardines…935 yen・Salad with pork belly and radish…935 yen with plum dressing・Seafood salad…1,760 yen with wasabi dressing・Crab and avocado Caesar salad…1,650 yen・Crab and avocado fresh spring rolls…1,650 yen・Caprese with Italian mozzarella cheese…1,320 yen
・Yuba dumpling 1 piece…385 yen・Tokushima Awaodori chicken sautéed with garlic flavor…1,100 yen・Potato crab gratin…1,100 yen・Seafood crispy rice with sauce…1,320 yen・Pork scream pork kimchi…935 yen・Nara local egg rolled omelette…748 yen・Mentaiko potato butter…715 yen・Plump shrimp with mango sauce…935 yen・Baked camembert cheese…935 yen・Italian-style omelette…770 yen・Tokushima Awaodori chicken rock salt grilled…1,100 yen
Classic
・Japanese-style rice croquette 1 piece…418 yen・Spicy shrimp tempura…1,078 yen・Pork loin cheese roll tempura…990 yen・Mochi potato 1 piece・Chicken wing gyoza 1 piece…473 yen・Awaodori chicken fried…1,100 yen・Fried octopus…935 yen・Hash browns…528 yen・Tororo seaweed tempura…825 yen・Shrimp bread fried…935 yen・Aomori garlic whole fried organic cultivation…935 yen・Sweet potato fries…858 yen served with honey dip
・Chef's choice pizza…935 yen・Mentaiko cream pasta…1,100 yen・Soy milk carbonara pasta…1,100 yen・Japanese-style mushroom pasta…1,100 yen・Garlic toast…605 yen・Brown rice ume miso porridge…770 yen・Porridge (chicken, ume) each…770 yen・Ochazuke (mentaiko, salmon, ume) each…715 yen・White rice…275 yen・White rice balls (mentaiko, salmon, ume, bonito) each…330 yen・Dried sardine rice…660 yen・Spicy negitoro roll…1,760 yen・(Y) Temari sushi…1,320 yen・Noodle soup…935 yen
Small (1 shrimp, 1 fish, 5 vegetables) / Large (2 shrimp, 2 fish, 10 vegetables)
Directly sourced from Kumamoto
Fukui (Foot preparation, Body steaming, Shell roasting)
(Vinegar/Fried/Tempura) each
(Grilled / Tempura / Fried) each
(Preparation/Heaven/Fry/Ginger Grill) each
(Sculpted/Grilled) each
(Zou/Aki) each
(Preparation/Grated Yam) Each
・Thinly made・Made
・Thinly sliced・Sashimi
Grilled and lightly seared, one serving
Grilled and seared preparation for one
Grilled and lightly seared, one serving
・Sashimi・Sliced raw fish
(Tataki/Namerou) each
(Preparation)
(Sashimi/Ingredients/Vinegar/Tempura) each
(Preparation/Butter Grilled) Each
(Prepared with butter soy sauce) each
(Sashimi/Grilled with Butter/Tempura/Baked/Fried) each
(vinegar miso)
Ponzu / Fried / Tempura, Oyster Butter Sauté
・Blanched with Ponzu / Tempura each ・Grilled with Salt / Grilled with Soy Sauce / Grilled with Butter Soy Sauce / Teriyaki each
・Blanched with ponzu sauce / Tempura each ・Grilled with salt / Grilled with soy sauce / Grilled with butter soy sauce / Teriyaki each
(Boiled/Steamed/Baked/Aquatic) each
(Boiled/Steamed/Grilled/Aquaculture) each
Grilled with scales / Fried with scales
(Boiled/Baked/Aquatic) [1/2] each
(Stewed/Baked/Steamed/Aquaculture) each
(Deep-fried / Pufferfish in hot tofu) each
・Sablefish・Red Snapper Each
Buri (Yellowtail), Tai (Sea Bream), Kanpachi (Amberjack), Shima Aji (Striped Horse Mackerel) each
・Hokke (Pacific Saury) ・Kinmedai (Golden Eye Snapper) each
・Half a fish・One fish
・◎Spicy Sesame Nuts・◎Kazunoko (Herring Roe)・Freshly Fried Thick Tofu・◎Ikura (Salmon Roe) with Grated Daikon・Deep-Fried Mehikari Fish・◎Red Sea Cucumber with Ponzu Sauce・Simmered Sea Bream Roe・Simmered Whelk・Ginger Simmered Sardines・Fukuoka Specialty Mentaiko Sardines・Kagoshima Satsuma Age (Fried Fish Cake)・Squid Tentacles (Tempura)・Dried Urume Sardines・Sea Grapes
・Hiré Chateaubriand Charcoal Grilled * Black Wagyu Miyazaki Beef (A4–5) 100g–・Sirloin Charcoal Grilled * Black Wagyu Miyazaki Beef (A4–5) 100g–・Black Wagyu Hiuchi * Black Wagyu Miyazaki Beef (A4–5)・Aburi・Charcoal Grilled Each・Black Wagyu Momo * Black Wagyu Miyazaki Beef (A4–5) Tataki・◎Hida Beef Shoulder Loin * Black Wagyu Miyazaki Beef (A4–5) Charcoal Grilled・◎Hida Beef Ichibo * Black Wagyu Miyazaki Beef (A4–5) Aburi・Sangari Charcoal Grilled * Domestic Wagyu・Tongue Charcoal Grilled * Domestic Wagyu・Roast Beef * Domestic Wagyu・Hiré Katsu with Japanese-style Demi Sauce * Domestic Wagyu・Iwami Pork Charcoal Grilled * Iwami Pork・Yokkaichi Specialty Tonteki * Iwami Pork・Large Tonkatsu with Japanese-style Demi Sauce * Iwami Pork・One Serving・Half Each・Iberico Pork Tomahawk Charcoal Grilled
・Non-sweet Yangnyeom Chicken ・Spicy Green Onion Sauce Fried Chicken ・Skewered Chicken Nanban with Tartar Sauce ・Tanba Chicken with Ume, Shiso, and Wasabi Grilled ・Seseri and Kujo Green Onion Stir-fried with Garlic ・Yagen Cartilage Grilled with Shichimi ・Deep-fried Gizzards and White Onions ・Charcoal Grilled Old Chicken Thighs ・Nagoya-style Fried Chicken Wings (one) ・Aged Salt Grilled Chicken Wings (one)
・Homemade French fries・Sweet potato tempura・Burdock root fried・◎Roasted ginkgo nuts・Two-color grilled eggplant・Country-style stewed eggplant・Whole roasted Awaji Island onion・Grilled Manganji pepper・Various yam (cut into strips/fried/grilled with salt)・◎Flute tomatoes・Lotus root (tempura/grilled/butter)・Whole fried Aomori garlic・Addictive cucumbers・◎Superfood akamoku ponzu
・Prosciutto-wrapped pear ・Prosciutto-wrapped strawberry ・Plump shrimp and spicy cod roe mayonnaise salad ・Shirasu and shrimp wasabi salad ・◎Fruit tomato caprese ・◎Pounded burdock and pork belly sesame salad
・◎ Assorted Oden with a rich flavor ・◎ Shrimp Chili with Eggplant and Garlic Chives ・◎ Soft-Shelled Turtle and Garlic Chives Sundubu Jjigae ・ Cheese Tofu Cold Tofu ・ Chef's Spicy Mapo Tofu ・◎ Spicy Dandan Chicken with Tanba Chicken and Cilantro ・◎ Fried White Fish Tofu with Shrimp Sauce ・ Fried Taro with Shrimp Sauce ・ Adult Wasabi Rolled Omelette with Crab Sauce ・ Japanese-style Hormone Hot Pot ・ Fried Lotus Root Stuffed with Shrimp and Perilla Leaves ・ Grated Yam and Cheese Bake
・Shrimp・Scallops・Octopus・Oysters・Whelk・Shirasu Negi-jo・◎Super Spicy Raw Habanero and Sand Zucchini Ajillo
・◎Fruit Tomato Margherita Pizza・Crab and Asparagus Mayo Pizza・Octopus and Potato Genovese Pizza・Garlic Pizza with Hearty Garlic and Shrimp・Garlic Pizza Loaded with Shirasu・Spicy Pizza with Salami and Habanero
・Shinko roll ・Tears roll ・Shiso mentaiko roll ・Unagi roll ・Cucumber roll ・Negitoro ・Toro-taku
・Toro・Chutoro・Red meat・Salmon・Shrimp・Sea bream・Red snapper・Sweetfish・Swordfish・Striped jack・Squid・Octopus・Hokkigai・Scallop・Gunkan (Ikura・Crab)
・Crab and Lettuce Fried Rice ・Scallop and Manjanji Garlic Butter Fried Rice ・Wagyu Stamina Garlic Fried Rice
・Massaman Curry (Thailand) ・Roast Beef Onsen Tamago Donburi ・Niigata Sauce Katsudon ・Tokachi Obihiro Ultimate Pork Bowl ・Fresh Shirasu TKG (Tamago Kake Gohan) ・Luxurious Chazuke (Shirasu/Chanja/Tai/Hirame/Eel) each ・Luxurious Zousui (Crab/Scallop/Oyster/Eel/Shirako) each ・Grilled Rice Ball (Soy Sauce) ・Grilled Rice Ball (Green Onion Miso)
・Homemade Pancetta Carbonara・Vongole (Red/White) each・Plenty of Shirasu and Kujo Green Onion Aglio e Olio・Rich Squid Ink and Tomato Pasta
・Warm Inaniwa Udon with Oil Cake ・Baked Nori and Wasabi Flower Steamed Soba
・NY cheesecake made with beet sugar and Anno sweet potatoes・Basque cheesecake served with ice cream・Matcha cheesecake served with matcha ice cream・◎Various strawberries (parfait)・◎Various strawberries (tart)・◎Pear (parfait/tart) each
・Sparkling [Tako-Shan] 250ml・Honey Lemon Chuhai・Non-Alcoholic Beer Dry Zero
Recommended for birthdays and celebrations!!!
・Ice & Sorbet each…440 yen・Vanilla・Matcha・Black Sesame・Chocolate・Mango・Raspberry・Coconut・Yuzu・Creamy Pudding…363 yen available for takeout, can also be enjoyed in-store・Pudding Parfait…935 yen a moist pudding with a spread of vanilla flavor・Wasanbon Pudding…660 yen・Fruit Gratin…825 yen takes about 10 minutes to bake・Smooth Almond Tofu with Mango Ice…748 yen・Chocolate Cake with Ice Cream…968 yen a rich chocolate cake pursuing luxury・Fondant Chocolate with Ice Cream…935 yen takes about 10 minutes to bake a warm melting chocolate cake, enjoy with seasonal fruits・Japanese Chestnut Mont Blanc with Ice Cream…990 yen enjoy the crunchiness and the taste of Japanese chestnut・Yushokuka Coffee Jelly…748 yen with Espresso on Blancmange shaved ice・Japanese-style Parfait…935 yen・Mascarpone Ice with Espresso…825 yen・Coffee each…440 yen Light roast・Hot Coffee・Iced Coffee・Hot Café au Lait・Iced Café au Lait・Tea each…440 yen・Darjeeling…Milk or Lemon or Straight a flexible and elegant flavor thought to be the champagne of black tea・Earl Grey…Milk or Lemon or Straight a refreshing and deep citrusy bergamot aroma・Iced Tea…Lemon or Straight
A refreshing aroma and a crisp taste. The freshness of yuzu, green tea, and ginger spreads.
・Lemon…480 yen・Lime…480 yen・Green Apple…480 yen・Calpis…480 yen・Tomato each…605 yen
・Grapefruit…605 yen・Sudachi…605 yen・Yuzu…605 yen
・1.8L pitcher…2,640 yen
・1.8L pitcher…2,640 yen
・KIRIN Classic Lager…770 yen・KIRIN Heartland Beer…770 yen・ASAHI Super Dry…770 yen
A beloved taste that continues to be enjoyed. A refreshing flavor that never gets boring.
・Suntory Chita Fragrant Highball…880 yen, with a light mouthfeel like the wind, enhances the flavors of the dishes.・Hakushu Forest Fragrant Highball…1,100 yen, featuring the aroma of young leaves nurtured in the forest distillery and a refreshing taste.・Yamazaki Premium Highball…1,100 yen, with a sweet and smooth flavor cultivated in the rich nature of the outskirts of Kyoto.・Uguisu Highball…770 yen・Yoichi Highball…1,100 yen・Miyagikyo Highball…1,100 yen・Scotch Tomatin Highball…660 yen・Tomatin 12 Year Highball…825 yen・White Horse Highball…528 yen
From 770 yen each
Miyagi [Sake Meter Value -70 Acidity 3.5]
・One cup... 770 yen ・Two cups... 1,320 yen
Kyoto Prefecture, Joyo Sake Brewery, Alcohol - Glucose, Ingredients: White Liquor
Kagoshima Prefecture, Honbo Shuzo Ingredients: Brandy, White Liquor
Honbo Shuzo, Kagoshima Prefecture
Wakayama Prefecture, Nakano Food Ingredients: Nanko Ume, Brewing Alcohol, Matcha, Black Tea Colorant
Wakayama Prefecture, Saika Shoten Ingredients: Sake
Wakayama Prefecture Nakano BC Ingredients: White liquor
Wakayama Prefecture Nakata Food Ingredients: White liquor, mango, ume, brewing alcohol
Oita Prefecture Nakano Sake Brewery Ingredients: Black Tea, Umeshu, Brandy
・Roughly filtered yuzu liqueur…605 yen・Roughly filtered peach liqueur…605 yen・Roughly filtered mandarin liqueur…605 yen・Roughly filtered apple liqueur…605 yen・Roughly filtered pineapple liqueur…715 yen・Roughly filtered lemon liqueur…715 yen・Roughly filtered ginger liqueur…715 yen・Roughly filtered mixed liqueur…770 yen
・Moscow Mule…660 yen・Salty Dog…660 yen・Fuzzy Navel…660 yen・China Blue…660 yen・Screwdriver…660 yen・Spumoni…660 yen・Kahlua Milk…660 yen・Matcha Milk…660 yen
・Shandy Gaff…770 yen・Cassis Beer…770 yen・Red Eye…770 yen
Vodka + Cranberry Juice + Grapefruit Juice + Tonic
Passion Fruit + Mango Juice + Pineapple Juice
Tiffin + Peach + Ginger
We will make it according to your preferences. Please feel free to ask. 【Base】 - Gin, Vodka, Rum, Tequila, Cassis, Lychee, Passion, Campari, Yogurt, Tiffin + 【Mixers】 - Tonic Water, Soda, Orange Juice, Grapefruit Juice, Pineapple Juice, Ginger Ale, Cola each starting from 660 yen.
Mango J + Yogurt
Sudachi + Tonic
Cranberry Juice + Grapefruit Juice + Tonic
Orange J + Grape J + Pine J
Founded in the 18th year of the Meiji era. A flavor that combines lightness and deliciousness.
The birthplace of barley shochu, Ikki Island. A smart and refreshing taste.
The flavor of wheat is highlighted, with a robust umami and a crisp, refreshing taste.
Premium barley shochu aged from 'Oita Mugi Shochu Nikkaido'
The flavor, carefully fermented at low temperatures, features the richness of malt, a pure mouthfeel, and smoothness.
This is a genuine barley shochu that offers a rich flavor with a mellow taste from aging and a deep aroma of roasted barley.
The richness from aging and the clear flavor of the rice show a wonderful harmony.
Made using specially named brewing water and renowned sake rice from Japan.
Enjoy the refreshing aroma of shiso.
It is made with water that springs from the foot of the Nagakumo Mountain Range on Amami Oshima.
It means 'the island where the sun rises' and is located on Kikaijima, the easternmost island of the Amami Islands.
A deep richness and mellow flavor unique to 11-year aged awamori.
The aroma of grains is rich and sweet, but without any heaviness, allowing the umami to be felt.
The unique richness of black koji is finished smoothly.
It has a soft mouthfeel with a faint hint of vanilla aroma.
A robust flavor reminiscent of traditional times.
A unique spicy flavor from black koji brewing that spreads with a smooth sweetness.
The soft aroma and sharp taste from three years of aging are exceptional.
This is a shochu made with famous water from Yakushima. It has a mild flavor and is easy to drink.
A sweet potato shochu made from Joy White sweet potatoes, filled with the blessings of nature.
A genuine sweet potato shochu with a rich and deep aroma of sweet potatoes and a new sensation of flavor.
Please enjoy the flavor and umami of sweet potatoes to the fullest.
Citrus aroma with a light mouthfeel. A beautiful sake reminiscent of ginjo sake.
A rich flavor made with black koji.
You can enjoy a fragrant, luxurious, and rich umami flavor.
A premium shochu with a refined sweet potato aroma that blooms elegantly, a refreshing taste with minimal quirks, and a rich price.
The taste and aroma are intense. This is the raw sake from Kuroki Sake Brewery.
Among sweet potato shochu, it has an exceptionally rich flavor, with a unique aroma and taste of sweet potato skin that spreads in the mouth.
・【Barley】 Muramasa (Nagasaki Prefecture) … 3,300 yen The birthplace of barley shochu, Iki Island. A smart and refreshing taste. ・【Barley】 Ten no Kokuin (Miyazaki Prefecture) … 3,850 yen The flavor of barley is highlighted, with a rich umami and a crisp, clean finish. ・【Barley】 Nikaido Kichisuke (Oita Prefecture) … 4,950 yen Made with carefully selected barley, resulting in a smooth and mellow finish with deepening flavors. ・【Barley】 Tousui Nakanaka (Miyazaki Prefecture) … 6,050 yen A taste that combines lightness and umami. ・【Sweet Potato】 Marunishi Black Koji (Kagoshima Prefecture) … 3,300 yen The unique richness of black koji is smoothly finished. ・【Sweet Potato】 Tachibana (Miyazaki Prefecture) … 3,300 yen A soft mouthfeel with a hint of vanilla aroma. ・【Sweet Potato】 Koshishu (Kagoshima Prefecture) … 4,400 yen Enjoy the full flavor and umami of sweet potatoes. ・【Sweet Potato】 Mamuji (Miyazaki Prefecture) … 4,400 yen A new sensation with a sweet and deep aroma of sweet potatoes and a refreshing, crisp aftertaste. ・【Sweet Potato】 Tomino Hozan (Kagoshima Prefecture) … 4,400 yen A citrus aroma with a light drinking experience. A beautiful sake reminiscent of ginjo. ・【Sweet Potato】 Kamiza (Kagoshima Prefecture) … 4,400 yen The umami of the sweet potato is enhanced by increasing the alcohol content by 3 degrees.
Each
Each
750ml
750ml
The ultimate blend of Champagne, with a rich and deep flavor of ripe fruits in 750ml. Due to the high proportion of black grapes, you can enjoy a full-bodied fruitiness and richness, along with a luxurious flavor.
The 750ml bubbles are fine and have a refreshing taste that pairs excellently with food. It is a fruity and approachable dry wine.
A popular sweet sparkling wine with a vibrant aroma of muscat and a refreshing flavor, presented in a 750ml bottle. With a lower alcohol content, it is a favorite among women.
750ml smooth acidity with aromas reminiscent of flowers and tropical fruits, pleasantly easy to drink.
The moment you open the 750ml bottle, a vibrant aroma reminiscent of acacia flowers spreads, allowing you to enjoy its unique flavor and freshness. It is a dry and well-balanced white wine.
This wine has a good acidity and a moderate sweetness that can be enjoyed in a well-balanced way. (Slightly sweet)
750ml has a complex aroma of tropical fruits such as pineapple and banana, with a fresh taste of tropical fruits that continues in the mouth. There is a soft vanilla scent from barrel aging, resulting in a rich and complex flavor.
A Sauvignon Blanc aged in 100% stainless steel tanks to avoid adding unnecessary flavors. It has a refreshing taste with pleasant, lively aromas of herbs and citrus notes like lime.
A white wine made from fully ripe grapes in a 750ml bottle. It has a soft mouthfeel and appealing round fruitiness. Produced by the sea, it offers a mineral sensation, making it a bottle that you won't tire of.
This Chablis is produced by the largest and highest quality winery in the Chablis region, in a 750ml bottle. It features elegant aromas of apple and pear, and offers a remarkable texture on the palate.
750ml with notes of prune, fig, cassis, spices like white pepper, and hints of rosemary and vanilla. It is a full-bodied wine, yet smooth, well-balanced, and pleasant.
750ml has aromas of red fruits, a friendly and silky texture, and tannins with a sense of maturity. It is clean, bursting with fruitiness, and has a moderate nuance of barrel aging, making it the best balance for a young drinking wine.
750ml with a deep ruby red color, it has a vibrant aroma of dried fruits and flowers. It features a fruity taste with soft tannins, characterized by a gentle flavor. Made from organically grown grapes.
750ml, one of the prestigious wineries in Burgundy. It has a rich aroma reminiscent of fruits like cherry and plum, with smooth tannins and abundant fruitiness, beautifully harmonized with mineral notes.
750ml Winery founded by film director Francis Ford Coppola. A powerful style with concentrated fruit flavors and supple tannins. It has a deep taste while being a food-friendly wine that can be enjoyed right away.
Craft whiskey made by the oldest distillery in Hokuriku, extremely smoky. Since starting whiskey production in 1952 in Saburo Maru, Tonami City, Toyama Prefecture, the Saburo Maru Distillery has been committed to the smoky aroma under the motto 'The Ultimate Peat.' Please enjoy the rich flavor and crisp finish with its multi-layered peat aroma.
This is a Japanese Craft Spirit from Sata Soji Shoten in Ei Town, at the southern tip of the Satsuma Peninsula in Kagoshima Prefecture. It features an astonishing aroma of sansho pepper and a stimulating flavor, with a sharp and crisp citrus aftertaste. At Akayane Seizousho, we utilize a base of spirits made from sweet potatoes (imo shochu) and employ Italian, German, and French 'indirect heating distillation apparatus' to extract the flavors of high-quality botanicals. By using nine distinct and characterful stills, we combine and control delicate aromas and tastes, challenging ourselves with infinite recipes! We are creating world-class Japanese craft spirits.
・Black Oolong Tea (Iced/Hot) each…495 yen・Oolong Tea (Iced/Hot) each…418 yen・Nama Tea (Iced/Hot) each…418 yen・Jasmine Tea (Iced/Hot) each…418 yen・Rooibos Tea (Iced/Hot) each…418 yen・Ginger Ale…418 yen・Cola…418 yen・Pine…418 yen・Mango…418 yen・Cranberry…418 yen・Orange…418 yen・Grapefruit…418 yen・Tomato…418 yen・Calpis…418 yen・French Perrier…605 yen Natural Mineral Water
