しまなみ渔师めし 潮藏

A fisherman's meal unique to Tomonoura, the 'City of Sea Bream', featuring sea bream as the main ingredient, generously topped with seafood such as tuna and whitebait along with condiments. For the finale, enjoy our specialty sea bream dashi chazuke. With the concept of 'An exciting dining experience until the last bite', you can enjoy a variety of ways to savor it: 'First, enjoy it boldly as is!', 'Next, change the flavor with egg yolk sauce', and 'Finally, savor it with our proud sea bream dashi chazuke'. We use 100% Hiroshima Prefecture Koshihikari rice, and you can request extra rice for free, so please indulge in the flavors of the Setouchi region until you are full. The key to the flavor is our homemade soy sauce. Based on the idea that 'local ingredients enhance local ingredients', we combine soy sauce from the long-established 'Kawanaka Soy Sauce', rooted in Setouchi's food culture, with mirin from 'Iriezou Saburo Honten', and carefully prepared dashi from kelp and bonito flakes, which is aged overnight to deepen the umami. This gently brings together the rice and seafood, truly a hidden star. The harmonious flavor supports the deliciousness of Shimanami Fisherman's Meal.

A fisherman's meal unique to Tomonoura, the 'City of Sea Bream', featuring sea bream as the main ingredient, generously topped with seafood such as tuna and whitebait, along with various condiments. For the finale, enjoy our specialty sea bream broth chazuke. With the concept of 'An exciting dining experience until the last bite', you can enjoy a variety of flavors: 'First, enjoy it boldly as is!', 'Next, change the flavor with egg yolk sauce', and 'Finally, savor our proud sea bream broth chazuke'. We use 100% Hiroshima Prefecture Koshihikari rice, and you can request extra rice for free, so please indulge in the bounty of the Setouchi region until you are full. The key to the flavor is our homemade soy sauce. Based on the idea that 'local ingredients enhance local ingredients', we combine soy sauce from the long-established 'Kawanaka Soy Sauce' rooted in Setouchi's food culture, and mirin from 'Iriezou Saburo Honten', with carefully extracted dashi from kelp and bonito flakes, allowing it to rest overnight to deepen the umami. This gently brings together the rice and seafood, truly a hidden star. The harmonious flavor supports the deliciousness of Shimanami Fisherman's Meal.

Enjoy three flavors of sea bream: sashimi, grilled, and marinated in sesame sauce, a specialty of the sea bream town 'Tomo no Ura'. The meal concludes with our proud sea bream broth tea rice. You can also enjoy extra rice for free.

A bowl lavishly topped with fatty salmon and large salmon roe. To finish, enjoy our specialty sea bream dashi chazuke. Extra rice is also available for free.

First, enjoy the sea bream from Setouchi as sashimi. Then, place it on rice for a marinated rice bowl style. Finally, pour our restaurant's special sea bream broth over it and savor the sea bream broth tea rice.

Starting with sashimi of Setouchi red sea bream, followed by sea bream rice, tempura, simmered dish, and sea bream soup. This is a special meal to fully enjoy the charm of red sea bream.

A specialty of Tomo no Ura, handmade chikuwa tempura seasoned with sea bream broth salt that is irresistible! Food allergies: wheat, egg, dairy, soy.

Rich flavor of oysters from Hiroshima Prefecture, coated and deep-fried to a crispy perfection. Food allergies: wheat, dairy, soy.

Carefully made broth from red sea bream caught in the Seto Inland Sea, with generous pieces of fish cooked in.