焼肉KAJIYA 用賀店

The richness is different. This kimchi has a moderate sourness! Please order this first!

An assortment of four types: daikon, komatsuna, soybean sprouts, and fernbrake. A classic appetizer.

Perfect as a side dish, the combination of sesame oil, Sichuan pepper, and cucumber is addictive.

Juicy meat wrapped in refreshing salad greens. It's delicious, isn't it? Let's order it for now!

The chicken breast from Satsuma is cooked to perfection and is tender! With a dressing fragrant with garlic and sesame!

This is a simple yet excellent dish made with chopped cabbage, salted kombu, sesame oil, sesame seeds, and salt. Perfect as a palate cleanser between grilled meats!

Refreshing! A rich-flavored salad cold noodle dish! A superb dish that can be enjoyed with chewy noodles.

Fresh senmai mixed with various condiments. Finished with a unique texture and the aroma of the condiments, complemented by a refreshing sesame fragrance!

Carefully prepared tripe. This tripe has a crunchy texture and should be grilled with a spicy special sauce. The more you chew, the more umami flavor you can taste from this cut.

A dish that is irresistible for offal lovers, with fat from the small intestine sealed inside! Truly, it's perfect for rice and great for sake!

Simmered for 10 hours with various cuts of tendon! Tender and juicy with a simple soy sauce base for a refreshing flavor.

Achilles tendon, rectum, membrane - a miso stew made from various beef organs. This dish is a surprising masterpiece that showcases the diversity of flavors from different parts of the organs!

Authentic spices from India, the umami of Kajiya beef, the sweetness of onions and chutney, the acidity of tomatoes, and the spiciness of green chili. This is a genuine curry! Very popular.

Soboro made from homemade ground meat, slightly sweet scrambled eggs, a perfect combination of rice that everyone from children to adults loves. This is the two-color bowl.

Beef sushi made with Kajiya beef, handmade with red vinegar, resembling fatty tuna.

Small...280 yen, Medium...380 yen, Large...480 yen

This dish is a warm delight made with a broth based on beef bones, seasoned with soy sauce, sugar, and gochujang, and served with plenty of vegetables!

Handmade hamburger from scratch! A hamburger made with our special blend of homemade ground meat! Please enjoy!

Crispy fried shoestring potatoes that are addictive with the taste of truffle, you won't be able to stop.

Crispy fried Satsuma chicken thigh seasoned simply with salt, ginger, and garlic!

A perfect combination of fresh Kajiya beef liver and garlic chives, served with a soy sauce enhanced with oyster sauce!

Simple cold noodles with green onions and cucumber, recommended for children!

Perfect for finishing off after meat! Chicken breast, green onions, sesame, egg, and lemon will wash away all the fat from the meat!

A soup where the deliciousness of beef, the richness of beef bones, and the sweetness of vegetables all harmonize, allowing you to experience the flavor of Kajiya beef.

The blacksmith's egg soup has a unique flavor. It is a soup overflowing with deliciousness that allows you to feel the richness of beef broth.

A popular cut that allows you to enjoy the rich flavor and high-quality sweetness of fat unique to Kajiya beef. It features the savory taste of meat that spreads in your mouth and a melt-in-your-mouth texture. This proud kalbi pairs perfectly with rice and alcohol, so please be sure to try it.

A popular cut that features a balance of rich flavor and moderate fat. With a finely textured meat that is tender, the rich flavor of Kajiya beef spreads as you chew. Recommended for those who want to simply enjoy the deliciousness of the meat!

Sasabara is a part of the shoulder blade, and it is a cut that has a good balance of the rich flavor of lean meat and the sweetness of fat. It has a rich depth of flavor, yet is not overly greasy, allowing you to enjoy the true deliciousness of the beef with each bite.

Triangular short rib, a rare cut that can only be taken from a single cow. It is characterized by finely marbled fat and a melt-in-your-mouth texture.

This ribeye is characterized by its particularly fine texture and elegant sweetness among beef. The well-marbled fat melts in your mouth, allowing you to enjoy its rich flavor and abundant aroma.

Tomosankaku is a rare cut of chicken thigh that is particularly prone to marbling. It has a robust umami flavor from the red meat, while the fine marbling provides a tender mouthfeel. It is characterized by a refined sweetness of fat and a rich taste.

Misuji is a rare cut located inside the shoulder blade, and only a small amount can be obtained from one cow. It is characterized by its fine meat texture and tender mouthfeel, allowing you to enjoy both the rich umami of the red meat and the delicate sweetness of the fat at the same time.

Kainomi is a rare cut of meat that, while part of the chuck, has a tenderness similar to that of the tenderloin. It has a rich umami flavor with a good balance of the sweetness of fine fat, resulting in a light aftertaste.

An assortment of three distinctive cuts of Kajiyagyu beef. Enjoy the rich flavor of the lean shoulder meat, the juicy belly meat, and the exquisite taste of the ribeye, each with its own unique characteristics!