海鲜铁板 やまおか食堂

Our original seafood jeon with squid and sakura shrimp.

Extra large size is an additional 100 yen.

A set of white rice, clam soup, and pickles.

Ramen or porridge for the end is an additional 300 yen.

A selection of 3-4 types of fresh seafood such as squid and shrimp. Grilling on an iron plate enhances the natural sweetness and umami of the seafood, resulting in a delicious dish.

We offer carefully selected high-quality Japanese beef such as Shimane Wagyu on a daily basis. It is 120g.

Ramen or rice porridge for the final dish is an additional 300 yen.

Our original seafood chijimi with squid and sakura shrimp.

A large serving is an additional 100 yen.

This is a set of white rice, clam soup, and pickles.

We will prepare 3 to 4 types of fresh seafood, such as squid and shrimp, as per your preference. Grilling them on a hot plate enhances the natural sweetness and umami of the seafood, making it exquisite.

We offer carefully selected high-quality Wagyu, such as Shimane Wagyu, on a daily basis. It is 120g.

This is aburi made from A5 rank tender Shimane Wagyu, seared on a hot plate to achieve a perfect doneness. Enjoy it with thinly sliced onions and garlic, accompanied by a refreshing ponzu sauce.

Fresh sashimi-grade squid caught off the coast of San'in, grilled on a hot plate with local vegetables. Enjoy the tender and sweet, authentic flavor of the squid.

Large, thick, and chewy shiitake mushrooms grown in the Okuizumo region of Shimane Prefecture are carefully grilled on a hot plate while being seasoned with a special steak sauce.