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日本料理松江和らく

Name: 日本料理 松江 和らく
Address: 岛根县松江市御手船场町565, 松江市, 岛根县, JP
Telephone: +81852210029
Price range: JPY 9,000

Japanese Cuisine Matsue Waraku

3.47

（0条）

JPY 7,000

JPY 9,000

海鲜

松江市, 岛根县, 日本

3

消息

2026/11/9 至 2026/12/6

一	二	三	四	五	六	日
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	12/1	2	3	4	5	6

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山阴魅力尽显的松叶蟹名店

日本料理松江和らく是一家利用山阴地区丰富自然恩惠，提供优质日本料理的名店。特别是使用活松叶蟹制作的菜肴备受好评，前来就餐的每位客人都对其大小和味道感到惊讶。店内还提供以宍道湖七珍和当地鱼类为主的美味佳肴，带给来访者无与伦比的幸福时光。温馨的氛围和细致的服务也是其魅力之一，让人能够在此尽情享受美食，心灵得到放松。

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3.47（0条）

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1.0~2.4

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菜单

午餐

Drink

Food

11:30-15:00 (周一、周三、周四、周五、周六、周日、休息日)

套餐

[季节性推荐] 特大 "活 "大闸蟹菜品

这是一道特别的菜肴，包括蟹肉丰富、甜味浓郁、口感细腻的生鱼片。

JPY 28,000

[魅影红雪蟹] ◆ 红晌午大蟹寿司 ◆ 餐厅套餐名称：[魅影红雪蟹] ◆ 红晌午大蟹寿司 ◆ 餐厅套餐名称：魅影红雪蟹

这是一门 "现在才有 "的课程，使用的是稀有的红雪蟹，只有前 1%的人才能获得这种蟹。

JPY 18,700

[红雪蟹]蟹汤 ◆餐厅菜名：[红雪蟹]蟹汤

这道菜包括最高级的境港红雪蟹、带壳烤蟹和其他蟹类美食。

JPY 13,200

松江物语 "月" ◆

当地美食怀石料理 10 道菜的套餐，包括神慈湖七珍（当地特产）在内的 10 道丰盛菜肴。

JPY 8,800

松江物語「花」◆

郷土料理会席　宍道湖七珍八寸（郷土名物）、お殿様料理、島根和牛サーロインステーキ、しじみ汁など、贅沢な松江料理を至れり尽くせり堪能できるコースです。

JPY 11,000

Shijimi 蛤蜊套餐

这道 8 道菜的菜单提供 "独一无二的 "seiro-meshi 餐，使用的是新鲜的宍道湖大和鱼（Lake Shinji Yamato shijimi）。

JPY 6,600

Goku Kanimeshi Kaiseki ◆（悟空金时怀石料理

本套餐共提供八道菜肴，其中包括使用境港产红雪蟹烹制的螃蟹清炖菜。

JPY 7,150

七珍めし会席◆

宍道湖七珍せいろ飯や土瓶蒸し、すずき奉書焼きなど全8品を楽しむコースです。

JPY 6,600

Nodoguro 怀石料理 ◆

这是一道特殊的菜肴，可以让您品尝到奇妙的鱼--nodoguro。

JPY 18,700

【法要会席】蓮花◆

蟹料亭和らくならではの特別蟹法要会席　

JPY 8,250

【法要会席】撫子◆

日本料理松江和らくの職人が織り成すこだわりの法要会席

JPY 7,150

[庆祝晚宴] GASHI◆

丰盛的怀石料理，由工匠为庆祝场合精心挑选。

JPY 7,150

[庆祝宴会] Kei ◆

享用由我们的工匠精心挑选的丰盛怀石料理，度过一个美妙的庆典。

JPY 8,250

套餐

八道菜七种奶酪套餐

JPY 7,150

松江物语'月' 8 件。

JPY 9,900

Crab Meal Kaiseki

JPY 7,700

Seiro-meshi Gozen (Seasonal Lake Shin-chin of Lake Shinji)

这就是松江的味道！大量使用宍道湖的七种美食，用特制的蒸笼蒸制而成。来松江一定要品尝的，只有和乐才会推荐。宍道湖七珍烩饭 - 时令海芋 - 蒸鸡蛋羹 - 田鸡汤 - 咸菜

JPY 4,950

Lunch Limited] Waraku-zen

对于那些既想吃鳗鱼又想吃牛排的人来说。我们为您准备了美味的牛排和半条鳗鱼套餐。和牛牛排 - 鳗鱼盒 - 两种生鱼片 - 沙拉 - 肝汤 - 泡菜

JPY 5,170

Lunch Limited] Japanese Unaju

JPY 4,400

Lunch Limited] Crabmeat Gozen

这就是松江的味道！使用丰富的蟹味噌，用特制的蒸笼蒸制而成。来松江一定要品尝的，只有 Waraku 推荐。螃蟹蒸饭 - 时令蟹黄 - 蒸鸡蛋羹 - 大酱汤 - 咸菜

JPY 5,500

Lunch Limited] Colored Nigiri Set

JPY 6,050

松江物语'花' 8 件。

JPY 13,200

Kani Hana Kago Gozen

JPY 6,600

[Thanksgiving Day for a Bumper Catch of Fish] Full Course of Live Matsuba Crab ◆Luxurious full-course meal including grilled crab, crab sashimi, crab hot pot, crab tempura, etc., using a full portion of Matsuba crab.

Special price available from January to March. We will prepare various dishes of live Matsuba crab with tags. Please enjoy Matsuba crab, the king of winter delicacies in the San'in region.

JPY 22,000

Now Available! Live Matsuba Crab Full Course “Fuku” ◆ A luxurious course featuring one whole Matsuba crab, the king of San’in’s winter delicacies

This is a full-course meal featuring one whole "Matsuba crab," the king of San'in's winter delicacies.

JPY 28,000

[Special Course] Kunibiki ◆ A special course featuring the Seven Delicacies of Lake Shinji, red snow crab, and nodoguro.

This special course lets you enjoy the Seven Delicacies of Lake Shinji, red snow crab, and nodoguro.

JPY 22,000

Live crab (medium), market price

650-750 grams

JPY 38,000

Now Available! [Lunch Only] Full Course Featuring Fresh Matsuba Crab Starting at Lunch Time ◆ Enjoy this luxurious course—featuring an entire Matsuba crab, the king of San’in’s winter delicacies—at a “lunch-only price”!

This is a full-course meal featuring one whole "Matsuba crab," the king of San'in's winter delicacies.

JPY 22,000

[4月-6月/9月-10月] 顶级蟹宴。

JPY 13,200

[Tagged] Live Matsuba Crab Full Course "Treasure" ◆Luxurious full course using a full Matsuba crab such as crab miso, grilled crab, crab sashimi, crab hot pot, crab tempura, etc.

A full course using a full portion of tagged live Matsuba crab. About 800g to 900g

JPY 60,000

Nodoguro-zushi

JPY 18,700

"Shijimi Shijimi Seiro-meshi Kaiseki

Seiro-meshi is made with plenty of plump, live Lake Shinji clams from Lake Shinji before the spawning season! This dish is only available for a limited time!

JPY 6,600

[Lunch only] Seiro-meshi Gozen with fresh shijimi clam

We use an abundance of live shijimi clam from Lake Shinji to create our famous seiro-meshi.

JPY 4,400

[Lunch Only] Ultimate Crab Rice Lunch Kaiseki ◆ Featuring Ultimate Crab Rice, sashimi, and a small hot pot—a luxurious lunch menu.

JPY 6,600

[Lunch Only] Lake Shinji Shijimi and Hinagai Clam Rice Lunch Kaiseki ◆ Featuring Lake Shinji shijimi and hinagai clam rice, sashimi, and a small hot pot—a luxurious lunch menu.

JPY 5,500

Drinks

Drinks (Wine, Local Sake, Beer, Shochu)

We will select a wine that matches your preferences, the best wine to pair with the dish you ordered, and dishes that go well with the wine you would like to drink.

时价（请询价）

Draft Beer

JPY 800

Bottle Beer

You can choose Asahi or Kirin

JPY 830

Shimane Sake

Sake from Shimane Prefecture. Carefully selected flavors of Shimane.

Li Bai Daiginjo 'Drinking Alone Under the Moon'

时价（请询价）

Toyono Aki Daiginjo Nama Genshu

时价（请询价）

Izumo Fuji Junmai Ginjo 'Blue'

时价（请询价）

Hoshou Authentic Daiginjo 'Tamagasane'

时价（请询价）

Wang Lu Super Spicy Junmai Unfiltered Nama

时价（请询价）

Seven Crown Horse

时价（请询价）

Moon Mountain

时价（请询价）

Toyono Aki

时价（请询价）

Izumo Fuji Junmai 'Shiro'

时价（请询价）

Shimane Shochu

Oki Seaweed Shochu 'Wadatsumi no Sei'

JPY 880

Shimane University Sweet Potato Shochu 'Kaminai no Sato'

JPY 680

Shimane Beer

Weizen

Features a fruity aroma and creamy foam. Very easy to drink and recommended for women.

JPY 990

Pilsner

JPY 990

Pale Ale

A beer with a strong bitterness that lingers, featuring a refreshing aroma of hop that is delicious and has a crisp, masculine character.

JPY 990

Shimane Wine

Okuzumo Vineyard Company Wine 'Red'

JPY 6,600

Okuzumo Vineyard Company Wine 'Red'

JPY 6,600

Okuzumo Vineyard Chardonnay

Enjoy the aromas of citrus and herbs. This wine has a good balance of pleasant acidity and subtle astringency.

JPY 8,800

New Year's Party Banquet Menu

If you're looking for a higher-level banquet in Matsue, Matsue Waraku is the place. We offer seating with chairs and tables, accommodating up to 60 guests. It's conveniently located just a one-minute walk to the second party (Isemiyacho). *The photo shows dishes priced at 8000 yen (including tax).

Autumn and Winter Seafood Banquet (Crab and Nodoguro Included)

● Seasonal Small Dishes ● Three Types of Sashimi ● Sukiyaki Hot Pot ● Half Red Snow Crab ● Simmered Nodoguro ● Fried Dishes ● Pickles ● Clay Pot Rice ● Clam Miso Soup

JPY 8,000

Autumn and Winter Seafood Banquet (with Crab)

● Seasonal Small Dishes ● Three Types of Sashimi ● Sukiyaki Hot Pot ● Half a Red Snow Crab ● Fried Dishes ● Pickles ● Clay Pot Rice ● Clam Miso Soup

JPY 6,000

Autumn and Winter Seafood Banquet

● Seasonal Small Dishes ● Three Types of Sashimi ● Sukiyaki Hot Pot ● Fried Dishes ● Pickles ● Clay Pot Rice ● Clam Miso Soup

JPY 5,000

90 Minutes Local Sake All You Can Drink

JPY 2,500

90 Minutes Premium All-You-Can-Drink Sake

JPY 3,500

Memorial Kaiseki

At Waraku, we assist you in creating an important gathering to cherish the memories of the deceased and express gratitude to the family members who have gathered, with carefully selected and heartfelt kaiseki cuisine.

Crab Ritual Kaiseki Lotus Flower

● Seasonal assortment of five types ● Two types of sashimi with crab ● Izumo soba ● Half body of red snow crab (or true snow crab) ● Grilled crab shell ● Crab hot pot ● Crab tempura ● Crab sushi ● Clam miso soup ● Sweets

JPY 8,250

Nadeshiko

● Seven-item layered box ● Two types of sashimi ● Grilled dish ● Sukiyaki small pot ● Simmered black throat sea perch ● Tempura ● Chawanmushi (steamed egg custard) ● Three pieces of nigiri sushi ● Clam miso soup ● Sweets

JPY 7,150

Celebration Kaiseki

Please enjoy the heartfelt kaiseki cuisine carefully crafted by artisans for your wonderful celebration.

Kei

● Seasonal assortment of six types ● Two types of sashimi ● Sukiyaki small pot ● Grilled spiny lobster ● Tempura ● Chawanmushi ● Three pieces of nigiri ● Clam miso soup ● Sweets

JPY 8,250

Elegance

● Seasonal assortment of six types ● Two types of sashimi ● Sukiyaki small pot ● Grilled large shrimp with sea urchin ● Tempura ● Chawanmushi (steamed egg custard) ● Three pieces of nigiri sushi ● Clam miso soup ● Sweets

JPY 7,150

Children's Menu

A menu that delights children, presented in a hexagonal style.

Kids Meal

●Hamburger●Fried Shrimp●Fried Chicken●French Fries●Omelette●Chicken Rice●Shijimi Miso Soup●Dessert

JPY 3,300

Oshoku Hatsuzen

● Red rice ● Clam soup ● Pickles (Fortune items) ● Simmered dishes ● Grilled fish ● Tooth hardening stone

JPY 2,500

Shimane Nodoguro Cuisine

Known as the 'White Flesh Toro', it has a high fat content and great flavor. The reason for this is that the waters off the San'in region, where cold and warm currents meet, are rich in plankton, and there is an abundance of shrimp and crabs that serve as food. Particularly, Shimane's nodoguro is considered 'exceptional'.

Grilled Nodoguro with Salt

JPY 4,950

Nodoguro Simmered

JPY 4,950

Nodoguro Dried Overnight

JPY 1,815

Crab Dishes

Enjoy the crabs from the land of the gods

Grilled Crab Shell

JPY 1,430

Crab Tempura

JPY 3,300

Crab Rice Porridge

Elegant flavor in a hot clay pot

JPY 715

Shimane Wagyu

Shimane Wagyu has received high acclaim nationwide, including winning the Prime Minister's Award at the National Wagyu Ability Competition twice in the past. Its meat is characterized by a vivid color and fine marbling. It features a deep richness and a flavorful taste.

Shimane Wagyu Shabu Shabu Small Pot

JPY 2,750

Shimane Wagyu Sukiyaki Small Pot

JPY 2,750

Shimane Wagyu Nigiri

JPY 2,200

Shimane Wagyu Sirloin Steak

From 4500 yen

JPY 4,950

Shinjiko Seven Treasures

Shinjiko is a brackish lake where fresh water and seawater mix. A variety of seafood is caught, and the representative seven types of seafood are called 'Shinjiko Seven Treasures,' which have been cherished since the Edo period. [Sea bass, Moroge shrimp, Eel, Sweetfish, Whitebait, Carp, Clam]

Deep Fried Long Arm Shrimp

JPY 660

Arima Boiled Long Arm Shrimp

JPY 660

Handlong Shrimp Tempura

JPY 660

Grilled Eel White Style

JPY 1,650

Grilled Eel

JPY 1,650

Umakimono

JPY 1,155