えいこ鲜鱼店
えいこ鮮魚店 / Eiko Fresh Fish Store
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深受当地人喜爱的鱼料理名店
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Eiko Fresh Fish Restaurant's special course! Fresh island fish caught in the surrounding seas is the main course, and other deluxe seafood such as lobsters are available upon request.
8 pieces for 800 yen, 10 pieces for 1000 yen
Order from Volume 2 onwards
Tuna miso rice ball
Shikwasa Lemon Calpis Highball
〈Limited Edition Awamori from Yaeyama〉This awamori is distilled at normal pressure with rough filtration to bring out the maximum flavor of the rice. It has a rich taste and a strong, impactful drinking experience.
Made with awamori, this drink combines Okinawan shikuasa with summer tangerine pulp for a deliciously unique flavor.
A liqueur made with Ryukyu Awamori from the southern island of Ishigaki Island, infused with Shikuwasa citrus and refreshing grapefruit juice. It offers an unparalleled juicy sensation by balancing the flavors with Okinawa's Shikuwasa. Enjoy it straight, on the rocks, or mixed with soda. Bottle: 3000 yen, Glass: 500 yen.
〈Okinawa's southernmost awamori plum wine〉Made with brown sugar, using only the highest quality 'Nanko-ume' plums known for their soft flesh and peach-like aroma. Finished with domestically produced brown sugar, it offers a refreshing sweetness with a rich depth. Bottle: 3000 yen, Glass: 500 yen
Suntory Oolong Tea *Hot Available Orange Cola Calpis Iced Coffee Iced Tea
Eiko Fresh Fish Restaurant's special course! Fresh island fish caught in the surrounding seas is the main course, and other deluxe seafood such as lobsters are available upon request.
8 pieces for 800 yen, 10 pieces for 1000 yen
※Order from 2 rolls
Tuna and Seaweed
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