Eiko Fresh Fish Store
えいこ鮮魚店
3.56
（54 reviews）JPY 4,000
Seafood
Ishigaki-shi, Okinawa, Japan
Reservations
Reservation agent service not available
Cuisine
Budget
JPY 4,000
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
11:30~12:30
17:00~22:30
(L.O.21:45)
Accepts reservations
17:00
, 19:00
Tuesday
11:30~14:00
(L.O.13:30)
11:30~12:30
17:00~22:30
(L.O.21:45)
Accepts reservations
17:00
, 19:00
Wednesday
11:30~14:00
(L.O.13:30)
11:30~12:30
17:00~22:30
(L.O.21:45)
Accepts reservations
17:00
, 19:00
Thursday
11:30~14:00
(L.O.13:30)
11:30~12:30
17:00~22:30
(L.O.21:45)
Accepts reservations
17:00
, 19:00
Friday
11:30~14:00
(L.O.13:30)
11:30~12:30
17:00~22:30
(L.O.21:45)
Accepts reservations
17:00
, 19:00
Saturday
11:30~14:00
(L.O.13:30)
11:30~12:30
17:00~22:30
(L.O.21:45)
Accepts reservations
17:00
, 19:00
Public holiday
Closed
Address
Seating Options
Counter Table
Facilities
No parking
Barrier-free available
Payment methods
Credit cards accepted(VISA and Master) and QR code payment available(PayPay)
Reservation agent service not available
Number of requests for resumption: 1 requests
Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.
Direct ReservationsCall
A beloved local restaurant for fish dishes
Located in Ishigaki City, this fresh fish shop is cherished by the locals as a renowned establishment for fish cuisine. It uses fresh seafood delivered directly from the fishing port, offering a variety of dishes such as sashimi, fried foods, and fresh Ishigaki beef. Its high reputation attracts both tourists and locals, creating a lively atmosphere. As a casual tavern, it is definitely worth a visit.
Ratings
3.56（54 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.48
Service
3.1
Ambience
3.24
Value
3.26
Japan User ratings3.65(50 reviews)Food
3.48
Service
3.10
Ambience
3.24
Value
3.26
Reviews
Photos
Menu
Food
Drink
Food
Drink
Courses
◆◆◆◆[Decide the contents according to your budget and number of people! Eiko Fresh Fish Restaurant Course - From 3,000 yen per person - ◆◆◆ *Reservations accepted up to 3 days in advance.
Eiko Fresh Fish Restaurant's special course! Fresh island fish caught in the surrounding seas is the main course, and other deluxe seafood such as lobsters are available upon request.
JPY 3,300
Recommended Dish
Sushi from the Fish Market
8 pieces for 800 yen, 10 pieces for 1000 yen
Market value (please ask)
Seared Ishigaki Beef Sushi Roll
Order from Volume 2 onwards
JPY 280
Seared Ishigaki Beef Sashimi
JPY 980
Rare Tuna Cutlet
JPY 800
Tuna Dice Steak
JPY 800
Tuna Yukke Style
JPY 680
Simmered Sea Cucumber
JPY 850
Bitter Melon and Tuna Salad
JPY 580
Extra Large Shrimp Chili Sauce
JPY 1,500
Shrimp Chili Pizza
JPY 800
Shrimp Fried Rice
JPY 800
Rafute Garlic Fried Rice
JPY 700
Salt Yakisoba
JPY 650
Spicy Wiener
JPY 580
Black Pork Shumai
JPY 480
Seafood Net Spring Roll
JPY 480
Island Cuisine
Tofu Champuru
JPY 650
Goya Champuru
JPY 650
Fu Chanpuru
JPY 650
Okinawan Stir-Fried Noodles
JPY 650
Maminachanpuru
JPY 650
Mimigaa Champloo
JPY 650
Tuna Champlu
JPY 800
Pork and Egg
JPY 550
Hirayachi
JPY 500
Island Fish Cuisine
Sashimi Assortment
JPY 500
Mars Stew 600 yen~
Market value (please ask)
Simmered dish 800 yen~
Market value (please ask)
Fried Chicken 500 yen~
Market value (please ask)
Butter-grilled 800 yen~
Market value (please ask)
Fish Fry
JPY 550
Squid Minced Meat with Tartar Sauce
JPY 550
Okinawa-style Tempura Fish
JPY 300
Fish vinegar miso salad
JPY 550
Meal
Seafood bowl
JPY 1,000
Tuna and Sea Grape Bowl
JPY 1,000
Fish broth
JPY 1,000
Okinawa soba
JPY 600
Pork Kimchi
JPY 650
Beef Steak
JPY 1,200
Onigiri
Tuna miso rice ball
JPY 300
Rice and Miso Soup
JPY 300
Rice
JPY 200
Appetizer
Edamame
JPY 350
Mozuku vinegar
JPY 500
Tuna Natto
JPY 550
Squid Natto
JPY 550
Tofu Pudding
JPY 550
Mimiga Peanut Salad
JPY 500
Island tofu yudofu
JPY 350
Thick Fried Tofu
JPY 380
Fried Tofu with Broth
JPY 550
Rafuti
JPY 550
Diamond Salad
Seaweed Salad
JPY 800
Island Tofu Salad (with Sea Grapes)
JPY 800
Seaweed Salad
JPY 500
Macaroni Salad
JPY 400
Fried food
Island Chili Dumplings
JPY 400
Fried cheese
JPY 500
French fries
JPY 500
Chicken wings
JPY 550
Deep-fried Ume Shiso Chicken Tenderloin
JPY 550
Octopus Karaage
JPY 550
Fried Chicken Skin
JPY 550
Fried Chicken Cartilage
JPY 550
Fried Chicken
JPY 550
Half Fried Chicken (with Potato)
JPY 1,000
Assorted Tempura
JPY 1,200
Night Menu
17:00 onwards
Umuzuna Champloo
JPY 800
Deep-fried Mozuku Seaweed
JPY 580
Arthur's Tempura
JPY 580
Shrimp Fry
JPY 750
Island pickled radish tempura
JPY 580
Eggplant Miso Spring Rolls
JPY 480
Warm Island Tofu Yacco
JPY 350
Thick-cut pork cutlet
JPY 850
Squid Tempura
JPY 500
Simmered Fish Roe
JPY 800
Shrimp Mayonnaise
JPY 780
Plum Queue
JPY 250
Tuna Caesar Salad
JPY 700
Awamori
Yaeizumi 3 Go
JPY 1,500
Qingfu 3合
JPY 1,500
Dew of Jade 3 cups
JPY 1,500
White Lily 3 cups
JPY 1,500
Yu Maoden Thanks 3
JPY 1,500
Crane of the Palace 3 Cups
JPY 1,500
Beer
Orion Sei
JPY 500
All Free (Non-Alcoholic)
JPY 300
Liqueur
Sour
Shikwasa Lemon Calpis Highball
JPY 400
【New Classic】Red Seifuku Bottle
〈Limited Edition Awamori from Yaeyama〉This awamori is distilled at normal pressure with rough filtration to bring out the maximum flavor of the rice. It has a rich taste and a strong, impactful drinking experience.
JPY 1,500
New Sensation Tsubu Shikuasa Glass
Made with awamori, this drink combines Okinawan shikuasa with summer tangerine pulp for a deliciously unique flavor.
JPY 500
Grapefruit
A liqueur made with Ryukyu Awamori from the southern island of Ishigaki Island, infused with Shikuwasa citrus and refreshing grapefruit juice. It offers an unparalleled juicy sensation by balancing the flavors with Okinawa's Shikuwasa. Enjoy it straight, on the rocks, or mixed with soda. Bottle: 3000 yen, Glass: 500 yen.
Market value (please ask)
Please Fukume-shu
〈Okinawa's southernmost awamori plum wine〉Made with brown sugar, using only the highest quality 'Nanko-ume' plums known for their soft flesh and peach-like aroma. Finished with domestically produced brown sugar, it offers a refreshing sweetness with a rich depth. Bottle: 3000 yen, Glass: 500 yen
Market value (please ask)
Soft Drink
Soft Drink
Suntory Oolong Tea *Hot Available Orange Cola Calpis Iced Coffee Iced Tea
JPY 300
Courses
◆◆◆◆[Decide the contents according to your budget and number of people! Eiko Fresh Fish Restaurant Course - From 3,000 yen per person - ◆◆◆ *Reservations accepted up to 3 days in advance.
Eiko Fresh Fish Restaurant's special course! Fresh island fish caught in the surrounding seas is the main course, and other deluxe seafood such as lobsters are available upon request.
JPY 3,300
Recommended Dish
Fishmonger’s Sushi
8 pieces for 800 yen, 10 pieces for 1000 yen
Market value (please ask)
Ishigaki Beef Aburi Sushi 1 Roll
※Order from 2 rolls
JPY 280
Ishigaki Beef Sashimi
JPY 980
Rare Tuna Cutlet
JPY 800
Tuna Dice Steak
JPY 800
Tuna Yukhoe Style
JPY 680
Simmered Eel
JPY 850
Bitter Melon Tuna Salad
JPY 580
Extra Large Shrimp Chili Sauce
JPY 1,500
Shrimp Chili Pizza
JPY 800
Shrimp Fried Rice
JPY 800
Raftee Garlic Fried Rice
JPY 700
Salt Fried Noodles
JPY 650
Spicy Sausage
JPY 580
Black Pork Shumai
JPY 480
Seafood Spring Roll
JPY 480
Island Cuisine
Tofu Champuru
JPY 650
Goya Champuru
JPY 650
Fuchanpuru
JPY 650
Sōmen Champuru
JPY 650
Maminachampuru
JPY 650
Mimiga Champuru
JPY 650
Tuna Nakami Champuru
JPY 800
Pork Egg
JPY 550
Hirayachi
JPY 500
Island Fish Cuisine
Sashimi Platter
JPY 500
Māsu stew 600 yen and up
Market value (please ask)
Simmered dish 800 yen and up
Market value (please ask)
Fried Chicken 500 yen and up
Market value (please ask)
Butter Grilled 800 yen and up
Market value (please ask)
Fish Fry
JPY 550
Fried Squid Mince
JPY 550
Okinawan-style Fish Tempura
JPY 300
Fish Vinegar Miso Dressing
JPY 550
Meal
Seafood Bowl
JPY 1,000
Tuna Sea Grapes Bowl
JPY 1,000
Fish Sauce
JPY 1,000
Okinawa Soba
JPY 600
Pork Kimchi
JPY 650
Beef Steak
JPY 1,200
Rice Ball
Tuna and Seaweed
JPY 300
Rice and Miso Soup
JPY 300
Rice
JPY 200
Snacks
Edamame
JPY 350
Mozuku Vinegar
JPY 500
Tuna Natto
JPY 550
Squid Natto
JPY 550
Tofu You
JPY 550
Mimi-gar Peanut Salad
JPY 500
Island Tofu Yako
JPY 350
Thick Fried Island Tofu
JPY 380
Agedashi Shimadofu
JPY 550
Rafuti
JPY 550
Salad
Marine Person Salad
JPY 800
Island Tofu Salad (with Sea Grapes)
JPY 800
Sea Grapes Salad
JPY 500
Macaroni Salad
JPY 400
Fried Food
Island Chili Pepper Dumplings
JPY 400
Cheese Fry
JPY 500
French Fries
JPY 500
Chicken Wing Karaage
JPY 550
Fried Chicken Breast with Ume and Shiso
JPY 550
Fried Octopus
JPY 550
Chicken Skin Fried Chicken
JPY 550
Chicken Cartilage Fried Chicken
JPY 550
Fried Chicken
JPY 550
Half Fried Chicken (with Potatoes)
JPY 1,000
Assorted Tempura
JPY 1,200
Night Menu
17：00～
Umuzuna Champuru
JPY 800
Mozuku Tempura
JPY 580
Arthur's Tempura
JPY 580
Fried Shrimp
JPY 750
Island Garlic Tempura
JPY 580
Eggplant Miso Spring Roll
JPY 480
Warm Island Tofu Yakkō
JPY 350
Thick-Cut Pork Cutlet
JPY 850
Squid Tempura
JPY 500
Fish Roe Simmered Dish
JPY 800
Shrimp Mayonnaise
JPY 780
Plum Queue
JPY 250
Tuna Caesar Salad
JPY 700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Eiko Fresh Fish Store
Japanese
えいこ鮮魚店
Korean
에이코센규텐
Reservations
Reservation agent service not available
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
11:30~12:30
17:00~22:30
(L.O.21:45)
Accepts reservations
17:00
, 19:00
Tuesday
11:30~14:00
(L.O.13:30)
11:30~12:30
17:00~22:30
(L.O.21:45)
Accepts reservations
17:00
, 19:00
Wednesday
11:30~14:00
(L.O.13:30)
11:30~12:30
17:00~22:30
(L.O.21:45)
Accepts reservations
17:00
, 19:00
Thursday
11:30~14:00
(L.O.13:30)
11:30~12:30
17:00~22:30
(L.O.21:45)
Accepts reservations
17:00
, 19:00
Friday
11:30~14:00
(L.O.13:30)
11:30~12:30
17:00~22:30
(L.O.21:45)
Accepts reservations
17:00
, 19:00
Saturday
11:30~14:00
(L.O.13:30)
11:30~12:30
17:00~22:30
(L.O.21:45)
Accepts reservations
17:00
, 19:00
Public holiday
Closed
Budget
JPY 4,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA and Master) and QR code payment available(PayPay)
Facilities
Parking lot
None
Wheelchair accessible
available
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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