本格炭火烧肉わたなべ
本格炭火焼肉わたなべ / Honkaku Sumibi Yakiniku Watanabe
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
尽享石垣牛的炭火烧肉名店
推荐亮点
评价
点评
照片
菜单
Compare different cuts of Ishigaki beef with our signature dish, “Ishigaki Beef Yaki-Sukiyaki Shabu-Shabu.” ・Island vegetable salad with pineapple enzyme dressing ・Seared Ishigaki Beef Yukhoe ・Tasting of premium Ishigaki Beef cuts (Yaki-Suki and Yaki-Shabu) including Misuji, Ichibo, Lamp, and Zabuton—all offered at a reasonable price. ・Today’s appetizer salad—tossed in Watanabe’s special pineapple enzyme dressing—・Seared Ishigaki Beef lean beef yukke (*May be substituted with grilled sukiyaki meat.)・Premium Ishigaki Beef “Grilled Sukiyaki & Shabu-shabu” ・Misuji ・Ichibo ・Rump ・Zabuton ・Shikinbo ・Final Course ~Please choose one~ ・Watanabe Cold Noodles made with Moringa Noodles or ・Ishigaki Beef Sushi (2 pieces)
Compare three different cuts of meat with our signature “Yaki-Suki.” This reasonably priced course includes an appetizer salad dressed with our signature “Pine Enzyme Dressing,” premium lean loin, and Ishigaki beef liver tossed in a savory-spicy miso sauce. ・Today’s Appetizer Salad ~Tossed with Watanabe’s Special Pine Enzyme Dressing~・Ishigaki Beef “Yaki-Suki” ・Misuji ・Tomo Triangle ・A5 Lean Ishigaki Beef (Two-Cut Platter) ・Loin ・ Kalbi・Ishigaki Beef Shima-chou with Spicy-Savory Miso Dressing
Among our selection of meats, we offer carefully selected Ishigaki Beef and Ishigaki-produced Wagyu. Try our signature “Ishigaki Beef Yaki-Suki and Yaki-Shabu” to sample different cuts of Ishigaki Beef. Our signature pineapple enzyme dressing is made with the highest-grade “Gold Barrel” pineapple! You can savor Ishigaki Beef in a wide variety of dishes, including Ishigaki Beef sirloin and A5 lean beef yukhoe, premium beef tongue shabu-shabu, and more. ・Today’s Appetizer Salad ~Tossed with Watanabe’s Special Pine Enzyme Dressing made from Ishigaki Island “Gold Barrel”~・Ishigaki Beef Harami and Sagari Seared Yukhoe・Ishigaki Wagyu Premium Tongue Shabu-shabu・Ishigaki Beef “Yaki-Suki & Yaki-Shabu” Tasting Comparison ・ Sirloin ・Misuji ・Zabuton ・A5 Lean Cut・Ishigaki Wagyu Premium Harami—Marinated in Watanabe’s Secret Pineapple Sauce—・Final Course ~Please choose one~ ・Ishigaki Beef “Ultimate” Meat Sushi (2 pieces) or ・Watanabe Cold Noodles Made with Moringa Noodles・Today’s Dessert
This is sirloin for grilled sukiyaki and grilled shabu-shabu. Please enjoy the tender meat that melts in your mouth.
For grilled sukiyaki and grilled shabu. A proud dish of our restaurant. This dish has a very good balance of fat and lean meat from Ishigaki beef.
For grilled sukiyaki and grilled shabu. You can enjoy the flavor of Ishigaki beef as it is, with wasabi and salt.
Special top-grade 'lean meat'. For grilled sukiyaki and grilled shabu-shabu. A dish that allows you to fully enjoy the flavor of the meat.
Silk loin! It pairs perfectly with ponzu. Please enjoy it as grilled shabu.
Limited to 10 servings per day!
Marinated in a special pineapple sauce for extra tenderness! Enjoy the meat that breaks apart in your mouth.
Special price! A dish that allows you to enjoy the texture and flavor of Ishigaki beef. It is served marinated in a special spicy miso made with miso from Ishigaki Island.
Fresh heart has been made into aburi yukke. You can change to Ishigaki beef lean yukke for an additional 1000 yen.
Special price! The fresh Ishigaki beef liver has little odor and is truly delicious! It is a dish you must try.
Due to its rarity, reservations are prioritized. Enjoy it refreshingly with Shikuwasa and green onion salt!
You can choose from four types: Akasen, Liver, Mino, and Hatsu.
Special large scallops from Hokkaido!
This is squid from Ishigaki Island. Please enjoy the rich flavor of the thick squid!
A popular salad that is also offered in courses! Tossed with Ishigaki Island Pineapple Enzyme Dressing!
We also pickled island shallots and local vegetables together.
