BRASSERIE TABLEAUX

～Free Flow Plan - Enjoy your favorite drink with the new TABLEAUX COURSE (90 minutes drink last order) For amuse, blancmange with the sweetness of fresh onions. A chilled vichyssoise makes a refreshing prelude... For the main course, "Roasted Magret Duck", carefully roasted magret duck with rich flavor. The dish is served with a mille-feuille of potatoes and mushrooms, which are also delightfully textured, allowing you to fully enjoy the deep flavors of the dish. Enjoy our signature dishes, which are created by our expert chefs and seasonal ingredients, in the luxurious atmosphere of Tablo's. Enjoy your favorite drinks as much as you like with our free-flow plan! Please spend a wonderful time.

[Includes a dessert plate with a personalized message for birthdays and anniversaries] This is the perfect way to express your gratitude on birthdays, anniversaries, and other special occasions. Along with the meal, it creates a memorable experience. Perfect for celebrating your loved ones or marking a special occasion! Please consult with our staff when making your reservation to discuss special arrangements.

A luxurious course that allows you to fully savor the delights of our restaurant. Starting with sumptuous appetizers—such as “Blancmange of Awaji Island Onions with Caviar,” foie gras, and oysters—we’ve prepared a crispy and aromatic “Deep-Fried Red Seabream with Pine Needles” and, for the main course, a “Grilled Dry-Aged Beef Sirloin” bursting with concentrated umami. This exceptional lineup, with no compromises right through to the dessert, will add a touch of elegance to special evenings such as anniversaries or business dinners. Wine pairings and all-you-can-drink options are also available.

Our Standard Course, which encapsulates the essence of our restaurant. Starting with the amuse-bouche, “Blancmange made with Awaji Island onions,” the course features a selection of exquisite dishes that bring out the natural flavors of the ingredients, including a richly aromatic raw yellowtail, homemade pâté de campagne as an appetizer, and the fragrant “Matsukasa-style fried red sea bream.” For the main course, you can choose from our signature wood-fired meats—such as “Roasted Magret de Canard” or “Dry-Aged Beef”—to suit your preference. We invite you to enjoy this experience for a special occasion dinner or a gathering with friends. *Includes coffee and dessert after the meal

A casual course that lets you easily enjoy our restaurant’s signature wood-fired dishes. For appetizers, we serve charcuterie, a Caesar salad with wood-fired bacon, and a richly smoked yellowtail crudo. After savoring the “Chef’s Special Pasta,” you can choose your MEAT according to your preference. You can even upgrade to options like duck magret or Wagyu filet! Perfect for casual gatherings, everyday dinners, or a luxurious girls’ night out with friends. *Includes coffee or ice cream after the meal

This is a T-bone steak made from domestically raised beef that has been aged for over two months in our own warehouse! Prices start at 26,400 yen for an 800-gram cut.