BRASSERIE TABLEAUX
ブラッスリー タブローズ
A sophisticated restaurant that feels extraordinary
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The new TABLEAUX COURSE offers six gems of cuisine woven by the chef's sensibility and skill. For amuse, blancmange with the concentrated sweetness of fresh onions. A chilled vichyssoise is a refreshing prelude. For the main course, "Roasted Magret Duck" is carefully roasted magret duck with rich flavor. The dish is served with a mille-feuille of potatoes and mushrooms, which is a delightful texture and deep flavor... Please enjoy the pride of our cuisine, which is woven by skilled chefs and seasonal ingredients, in the luxurious atmosphere of Tablo's.
[Includes a dessert plate with a message to celebrate your birthday or anniversary] We will color your important dinner with our new TABLEAUX COURSE! For amuse, blancmange with concentrated sweetness of fresh onions. A chilled vichyssoise makes a refreshing preface... For the main course, "Roasted Magret Duck" is carefully roasted magret duck with rich flavor. The dish is served with a mille-feuille of potatoes and mushrooms for a deep taste. Enjoy the pride of our cuisine, which is a combination of expertly crafted dishes and seasonal ingredients, in the luxurious atmosphere of Tablo's. Perfect for celebrations for your loved ones or special anniversaries! Please consult with the restaurant staff when making a reservation for a surprise.
New TABLEAUX COURSE with selected wines The new TABLEAUX COURSE features six exceptional dishes created with the chef's sensitivity and skill. For the amuse, blancmange with the concentrated sweetness of fresh onions. A chilled vichyssoise is a refreshing prelude... For the main course, "Roasted Magret Duck" is carefully roasted magret duck with rich flavor. The dish is served with a mille-feuille of potatoes and mushrooms for a deep taste. Please enjoy the pride of our cuisine, which is woven together by our skilled chefs and seasonal ingredients, in the luxurious atmosphere of Tablo's.
~Free Flow Plan - Enjoy your favorite drink with the new TABLEAUX COURSE (90 minutes drink last order) For amuse, blancmange with the sweetness of fresh onions. A chilled vichyssoise makes a refreshing prelude... For the main course, "Roasted Magret Duck", carefully roasted magret duck with rich flavor. The dish is served with a mille-feuille of potatoes and mushrooms, which are also delightfully textured, allowing you to fully enjoy the deep flavors of the dish. Enjoy our signature dishes, which are created by our expert chefs and seasonal ingredients, in the luxurious atmosphere of Tablo's. Enjoy your favorite drinks as much as you like with our free-flow plan! Please spend a wonderful time.
TABLEAUX COURSE with UP CHARGE on the main dish! You can enjoy new tablaus even more luxuriously! Please enjoy six gems of dishes woven by the chef's sensitivity and skill☆. For the amuse, blancmange with the concentrated sweetness of fresh onions. The chilled Vichyssoise is a refreshing prelude. For the main course, we are proud to present the "Wood-fired Japanese Beef Fillet", in which the aroma of the wood enhances the delicacy of the fillet. Please enjoy our signature dishes woven by our skilled chefs and seasonal ingredients in a luxurious and relaxing setting.
Special celebrations and important anniversaries with a dessert plate with a message TABLEAUX COURSE with UP CHARGE of the main dish A new TABLEAUX COURSE is even more luxurious! For amuse, blancmange with concentrated sweetness of fresh onions. Chilled Vichyssoise is a refreshing prelude. For the main course, we are proud to present the "Wood-Fired Japanese Beef Fillet", where the aroma of the wood enhances the delicacy of the fillet. Please enjoy our signature dishes woven by skilled chefs and seasonal ingredients in a luxurious setting. This restaurant is perfect for celebrations and special anniversaries for your loved ones! Please consult with the restaurant staff when making a reservation for a surprise.
TABLEAUX COURSE with 3 kinds of wine pairings to enrich your meal and up-charge your main dish! You can enjoy the new TABLEAUX COURSE even more luxuriously! Please enjoy the 6 gem dishes woven by the chef's sensitivity and skill. For the amuse, blancmange with the concentrated sweetness of fresh onions. The chilled Vichyssoise is a refreshing prelude. For the main course, we are proud to present the "Wood-fired Japanese Beef Fillet", in which the aroma of the wood enhances the delicacy of the fillet. Please enjoy our signature dishes woven by our skilled chefs and seasonal ingredients in a luxurious and relaxing setting.
Free Flow Plan】Please enjoy your favorite drink with the course. TABLEAUX COURSE with an up-charged main dish You can enjoy the new TABLEAUX COURSE even more luxuriously! Please enjoy the 6 gem dishes woven by the chef's sensitivity and skill. For the amuse, blancmange with the concentrated sweetness of fresh onions. The chilled Vichyssoise is a refreshing prelude. For the main course, we are proud to present the "Wood-fired Japanese Beef Fillet", in which the aroma of the wood enhances the delicacy of the fillet. Please enjoy our signature dishes woven by our skilled chefs and seasonal ingredients in a luxurious and relaxing setting.
A luxurious dish with a smooth, creamy, and delicate flavor that spreads in the mouth.
A refined dish featuring a sweet onion blancmange topped with caviar
Salmon cooked gently at low temperature, garnished with salmon roe and the fragrance of Hyuganatsu
A colorful appetizer with melting burrata and the sweetness of fruits
A selection of carefully chosen cheeses from around the world, paired with wine. Half 1,760 yen
An original salad finished with fragrant bacon, soft-boiled egg, and confit of gizzards, dressed with a refreshing French dressing.
A simple yet flavorful adult staple snack with the fragrant aroma of truffles.
Crispy fritters lightly fried with seasonal vegetables
A quiche filled with fragrant bacon and rich umami, featuring a crispy and fluffy texture
2 Pieces 330 yen 4 Pieces 605 yen Butter 110 yen
An exquisite steak with concentrated flavor. You can choose the gram weight that features the rich aroma unique to aging!
You can choose the weight of two cuts, filet and sirloin, on one plate!
You can choose the gram weight of the rich flavor of the red meat and the aroma of the charcoal!
Elegant fat and tenderness. The aroma of firewood enhances the delicacy of the fillet. You can choose the gram weight yourself!
Fresh fish sourced that day, simply and deliciously grilled over a wood fire
Tenderly cooked duck meat served with sweet figs and fragrant almond condiment
Tenderly braised lamb, gently enveloped by the acidity of tomatoes.
Moistly cooked Oyamadori chicken breast served with a sauce enhanced with the flavor of anchovies
Enjoy the rich marriage of our house-aged beef Bolognese made with plenty of our own aged beef and freshly shaved cheese.
Savor the richness of cheese with a rich and smooth melt
A colorful tart made with plenty of seasonal fruits, prepared with homemade cream upon order.
A high-quality finish with a gentle aroma of rum spreading softly
Vanilla, Chocolate, Pistachio, Seasonal Ice Cream
Country of production: Spain / Jumilla WHITE Variety: Sauvignon Blanc Taste: Fruits, Herbs RED Variety: Grenache Taste: Plum, Herbs - 90ml…352 yen - 180ml…671 yen - 500ml…1,760 yen - 1,000ml…3,278 yen
Sauvignon Blanc, Verdelho / Jumilla, Spain・90ml…473 yen・180ml…913 yen・BOTTLE…3,278 yen
Chardonnay / France・90ml…572 yen・180ml…1,056 yen・BOTTLE…4,378 yen
Chardonnay / California, USA・90ml…990 yen・180ml…1,870 yen・BOTTLE…7,678 yen
Grenache, Monastrell, Tempranillo / Jumilla, Spain・90ml…473 yen・180ml…913 yen・BOTTLE…3,278 yen
Cabernet Sauvignon / France・90ml…715 yen・180ml…1320 yen・BOTTLE…5,478 yen
Merlot / USA, California・90ml…1,100 yen・180ml…2,090 yen・BOTTLE…8,778 yen
Xarello, Macabeo, Parellada, Chardonnay, Pinot Noir, / Catalunya, Spain・120ml…990 yen・BOTTLE…4,950 yen
Le Brun de Neville Cote Brute / France, Champagne ・ 100ml… 2310 yen ・ BOTTLE… 14080 yen
Sauvignon Blanc / New Zealand
Sauvignon Blanc / California
Sauvignon Blanc / France
Chardonnay / California
Chardonnay / California
Chardonnay / California
Chardonnay / California, USA
Negroamaro / Italy
Trebbiano, Malvasia Bianca, / Italy
Garganega / Italy
Riesling / Germany
Picpoul / California, USA
Pinot Noir, Grenache / France
Pinot Noir / California, USA
Pinot Noir / California, USA
Pinot Noir / California, USA
Cabernet Sauvignon/California, USA
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec/Napa Valley, USA
Primitivo/ Italy
Negroamaro/ Italy
Zinfandel/USA
Syrah / USA
Grenache / USA
Petit Verdot/ USA
Nebbiolo/ Italy
Chardonnay/ Italy
Pinot Noir, Cabernet Sauvignon/Ukraine
Chardonnay, Pinot Noir / France
Pinot Noir, Pinot Meunier, Chardonnay/Champagne, France
Chardonnay, Pinot Noir / Champagne, France
Single...440 yen Double...770 yen
1000ml
1000ml