Palazzo San Gusto
パラッツォ サン グスト
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〜Sangen Pork Main Course Plan Oven-baked sangenbroiled pork with herbs! Tuscan style fries" with herbs, our popular Neapolitan pizza, and other popular dishes are included in this limited time plan.
A luxurious course featuring seasonal ingredients prepared in the authentic Italian style. The menu changes with each purchase. Please feel free to ask us about your preferences and wishes.
Free combination. Select your favorite. 3,400 per person (tax included) A prix fixe lunch set with your choice of food from the grand menu and the daily blackboard menu at no extra charge. This is a prix fixe style lunch set. The set includes approximately 50 items from the grand menu, which mainly consists of standard Italian dishes, 20 items from the blackboard menu, which mainly consists of local dishes loved in Italy, and approximately 20 drinks, including Italian draft beer, bubbly, white and red wine, and soft drinks. We prepare each dish by hand, aiming to offer the best value for money to those who can eat well.
Sangusto Course The concept of this course is "to make sure that those who eat well get the most for their money". This is a prix fixe course where you can simply choose what you feel like eating today without worrying about the price. We offer about 50 items from the grand menu, which mainly consists of standard Italian dishes, and about 20 items from the blackboard menu, which mainly consists of local dishes loved by locals in Italy, as well as about 20 drinks, including Italian draft beer, bubbles, white and red wine, and soft drinks. The menu includes appetizers, pasta, pizza, and main dishes, all of which are handmade and prepared according to customers' preferences.
The second floor is reserved exclusively for one couple per day. Please call us for more details.
〜Party Plan with Beef Sirloin Steak and Fish Double Main Course A double main course of assorted appetizers, two kinds of wood-fired oven pizza, pasta, and a main course of thick-cut beef sirloin steak and fish dishes! This is a full-course luxury course that also includes two kinds of desserts.
The second floor is reserved exclusively for one couple per day. Please call us for more details.
Variety: Aglianico Origin: Basilicata Region Producer: Elena Fucchi Special price available Glass ¥1,980 Carafe ¥7,700 Bottle ¥11,000 A carefully selected and long-aged bottle of Aglianico grown in the highlands of Southern Italy's Basilicata region. It offers a concentration of black fruit, layers of spice, and nuances of cocoa, creating a lingering finish that unfolds gently with supple tannins. This special vintage embodies a coexistence of depth and elegance achieved through aging. Experience the profound world of Aglianico shaped by 17 years of aging and enjoy the 'depth of time' that aging brings on this occasion.
We always have several daily changing wines available to match the dishes and orders of the day. From ¥1100
We always have several daily changing wines available to match the dishes and orders of the day. From ¥1100
We offer Nastro Azzurro from the Italian Peroni company as draft beer.
Sicily / Grillo variety
We offer a variety of approximately 100 types of bottles from various regions of Italy. For more details, please contact us. From ¥4350
We have approximately 150 varieties of bottles from various regions of Italy. For more details, please contact us. ¥4600 and up
～ A day's recommended menu ～ Appetizer Fried pizza dough Zeppole Salad of white kidney beans and celery with bottarga Smoked swordfish prepared as carpaccio Marche traditional dish Stuffed olives fried Olive Astacolana Fried shrimp and polenta Pasta Tagliatelle with domestic black-haired wagyu and porcini mushroom ragu Tagliatelle with tartufata cream sauce Homemade bottarga spaghetti Spaghetti with squid ink sauce Pizza with sakura shrimp and asparagus Pizza with veal ragu, zucchini, and smoked mozzarella Pizza with fava beans and new onions with pecorino cheese Pizza with homemade bottarga and Wakayama boiled shirasu Main dish Herb oven-baked shoulder loin of Ibaraki Imo pork Dessert Orange marmalade crostata Panna cotta classica Puglia-style gelato with vincotto *The above is just an example.
Fried eggplant and basil in a tomato sauce with stringy mozzarella cheese
Orecchiette with minced octopus in tomato stew sauce is handmade by a chef from the Puglia region.
Rich sauce made with four types of cheese: Gorgonzola, Pecorino, Taleggio, and Parmigiano.
Slowly simmered with aromatic vegetables and whole tomatoes to capture the flavor of the minced meat.
Classic pizza!
This is recommended for those who like it spicy!
A slightly luxurious Margherita made with buffalo mozzarella cheese
The smooth texture is delightful even after a meal... Raspberry sauce
The meaning of the word is 'Pick me up!' A classic Italian dessert
A Sicilian dessert with the coldness of ice cream and the texture of cake, mixed with various chopped nuts for a crunchy feel.
Crispy caramel on the surface of rich ice cream pudding
Moist classic chocolate cake
anna〜人生(いのち)短し食べろよ乙女〜
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