Tea Lounge ISOLA

ISOLA's afternoon tea allows you to grill your own dango and top it with your favorite anko, or wrap fruits in gyuhi to make daifuku, offering various ways to enjoy. *Available from 3 PM, limited to 10 servings per day, reservation required.

Made with 100% domestic Japanese chestnut cream. Enjoy the delicate flavor of the chestnuts in this Mont Blanc, which is as fine as silk and freshly squeezed.

Freshly wrapped daifuku filled with chestnuts and sweet red bean paste, luxuriously enclosed with fresh cream.

This terrine is made with the theme of 'eating tea' and is proud of its richness.

The pairing of fresh and soft warabi mochi with delicious red bean paste is excellent with tea.

A fragrant tea finished with your preferred roasting. This is a proud tea that offers a unique way to enjoy it, characteristic of ISOLA.

We have carefully selected delicious sencha that is kind to the Earth from rare fields.