海鲜烧き・云丹しゃぶ 吉长
海鮮焼き・雲丹しゃぶ 吉長 / Seafood Grill And Sea Urchin Shabu-Shabu Yoshichou
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The Kurobuta Shabu Shabu Course allows you to enjoy the aroma of yellow chives and the umami of kurobuta to your heart's content. This course also includes seasonal appetizers and kombusame (kelp sashimi) of sea bream from Ehime Prefecture, satisfying both the stomach and the mind. Please use this course for family dinners and various banquets.
Our restaurant's specialty sea urchin shabu! Includes red shrimp, sea bream, scallops, squid, sea urchin, and vegetables.
Shabu-shabu centered around meat, enjoyed with the same broth as sea urchin shabu. - Kagoshima Prefecture black pork - vegetables
Please enjoy fresh seafood grilled at your table! - 2 scallops - 1 squid - 2 clams - 2 red shrimp
A seafood grilling set with only fresh live shellfish - 1 Turbo Shell (Sazae) - 2 White Clams
A seafood grilling set with only fresh live shellfish - 2 sea snails, 2 white clams, 1 abalone
Served with baguette
Includes sea bream, bluefin tuna, yellowfin tuna, red shrimp, and squid. Please note that the selection may change depending on availability.
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