银座 あまくさ 札幌すすきの店

A deep flavor with a firm texture and a hint of sweetness, this is a masterpiece backed by a long history and tradition. Half size assorted sashimi and tataki of Amakusa Daiou and premium sakura meat from Kumamoto Koga Ranch... 2,500 yen

Special selection of premium sakura meat assortment from Kumamoto Koga Ranch (Futaego, Momo, Tategami) half size... 1,780 yen

Assorted sashimi and tataki of Amakusa Daisuke (thigh, breast, tenderloin, gizzard, liver) half size... 1,280 yen

One serving (more than two servings) [Phantom Amakusa Daisuke's Mizutaki is our shop's secret flavor] Our soup is not only rich in umami but also contains plenty of collagen and well-balanced nutrients from chicken, making it a soup that is good for health and beauty. We carefully simmer the chicken bones of 'Amakusa Daisuke' for long hours every day, diligently removing the scum and adding water as we cook. This process breaks down the chicken bones into fine pieces, allowing the marrow to dissolve into the soup without waste. We consistently maintain a fresh taste every day. The seasoning of the soup is a product of trial and error that pursues the characteristics of Amakusa Daisuke. It is a secret technique that is not available outside our shop.

We use a special sauce that has been perfected through countless trials and errors to achieve a satisfying flavor. Additionally, we grill the ingredients evenly and quickly using binchotan charcoal, which creates an infrared effect that coats the surface of the ingredients. As a result, the juices are concentrated within the ingredients, creating a perfect texture that is crispy on the outside and fluffy on the inside.

Gently wrapped in eggs, chicken soboro simmered in a sweet and savory sauce is baked with a secret dashi and traditional craftsmanship.

This dish features thickly sliced lotus root topped with sweet and savory seasoned ground chicken, coated in batter and deep-fried at high temperature for a perfectly crispy texture.

Tossed lightly with the refreshing aroma of mountain wasabi ponzu and Amakusa Daiou chicken.

Please enjoy the rich flavor of premium cherry blossom meat mixed with egg yolk.

A refreshing appetizer topped with crushed Nanko plum on thinly sliced octopus, served with nodoguro dashi.

Please enjoy seasonal fresh vegetables dipped in our homemade sweet and spicy chicken ground meat miso sauce and special anchovy mayo sauce with a hint of garlic.

Please enjoy with our special sesame dressing. This is a unique salad containing sherbet made from Hachibe tomato from Yatsushiro City, Kumamoto Prefecture, lotus root chips, and nuts.

The tataki of Amakusa Daiou is full of flavor, topped with carefully selected chicken dashi, and served as chazuke.

Luxuriously topped with Amakusa Daiou chicken thigh on rice. Please enjoy it mixed with rich, meltingly delicious eggs.

The tender texture of the roast ham allows you to fully enjoy the flavor of the Rusutsu Yotei pig.

The homemade tartar sauce uses white pickled onions, creating a sauce with a perfect balance of texture, sweetness, and acidity. The outside is crispy while the inside is juicy and overflowing with meat juices.

Carefully made with rich flavored fresh milk. It is a creamy pudding with a smooth texture that melts in your mouth.

Topped with lemon zest

~Covered with Gyokuro Powder~

The 'Amakusa Daisuke' that was raised in the Amakusa region of Kumamoto from the Meiji era to the Taisho era became extinct in the early Showa period. Therefore, the Prefectural Agricultural Research Center Livestock Research Institute has been working on the restoration of this legendary chicken since the fourth year of Heisei, and it has finally been revived after half a century.

The 'Rusutsu Yotei Pig' refers to pigs raised in the clear spring water from the snowmelt at the foot of Mount Yotei in Rusutsu Village, Hokkaido. They are fed only pure plant-based feed rich in wheat, resulting in a brand of pork that is characterized by its low odor and rich, sweet-tasting fat.

This is the authentic taste that combines 'freshness, safety, and deliciousness.' The secret lies in the consistency from production to sales. The fertilizer is homemade, and the straw and grains are produced by contracted farmers. We prioritize 'certain quality' above all, ensuring that customers can enjoy it with peace of mind.