银座のステーキ 涩谷店

所有银座牛排餐厅最受欢迎的套餐！所有银座牛排餐厅最受欢迎的套餐！主菜有 "大理石花纹 "牛排和 "红肉 "牛排可供选择，您可以在规定时间内尽情享用。 试着比较一下这两种牛排！ 菜单甜虾馅饼和挪威三文鱼tronchetti酸奶油、佛手柑和柚子香橼清蒸A5黑毛和牛清蒸A5黑毛和牛大理石纹和瘦铁板牛排※免费附加牛排烤饭团和红味噌汤每日甜点

该套餐包括任饮饮料！牛排主菜可搭配红肉和大理石花纹肉。主牛排可搭配瘦肉和大理石花纹肉，无需额外收费。任饮菜单包括生啤酒、气泡酒、高脚杯、酸酒和各种软饮料！敬请享用！ ＜A5 日本黑毛牛肉蒸涮锅A5 日本黑毛牛肉铁板牛排（带大理石纹和红肉）＊免费加送牛排烤饭团和红味噌汤当日甜点■2 小时（75 分钟）内畅饮。生啤酒◇ 气泡酒◇ 玻璃酒◇ 玻璃酒（红/白）◇ 高球◇ 各种酸酒◇ 烧酒（红薯/大麦）◇ 梅酒◇ 软饮料

・This great-value course includes an all-you-can-drink package with the sirloin course! ・For the main steak course, you can enjoy both lean and marbled cuts. You can get a second serving at no extra charge. ・The all-you-can-drink selection features a wide variety of options, including draft beer, sparkling wine, highballs, various sours, and soft drinks! <Course Details> Seasonal soup made with Satsuma chicken, prepared in various styles; Poached “White Fuji” salmon with a nage of domestic mushrooms; Fall-flavored mackerel spring rolls with the aroma of hinome; Grilled eggplant purée; A5 Kuroge Wagyu sirloin steak; A5 Kuroge Wagyu teppanyaki steak featuring both marbled and lean cuts *Free additional steak. Sanuki udon. Gelato of the day. ■ Includes 2-hour all-you-can-drink (last orders at 75 minutes) ◇ Draft beer ◇ Sparkling wine ◇ Glass wine (red/white) ◇ Highballs ◇ Various sours ◇ Shochu (sweet potato/barley) ◇ Umeshu ◇ Soft drinks

・This is a great value course that includes all-you-can-eat sirloin! ・For the main steak course, you can enjoy both lean and marbled cuts. You can get refills at no extra charge. <Course Details> Seasonal soup featuring Satsuma chicken prepared in various styles; Poached “White Fuji” salmon with a nage of domestic mushrooms; Fall-leaf-scented Pacific saury spring rolls with grilled eggplant purée; A5 Kuroge Wagyu sirloin steak; A5 Kuroge Wagyu teppanyaki steak featuring both marbled and lean cuts; * Free additional steak, Sanuki udon, and today’s gelato

This course features Kobe beef—considered one of Japan’s three great Wagyu breeds—and features appetizers and soups made with carefully selected seasonal ingredients. Following these, you’ll savor a 100g Kobe beef sirloin steak, which boasts a rich aroma and the distinctive natural sweetness of Wagyu. <Course Details> Seasonal soup prepared in various styles using Satsuma chicken; poached “White Fuji” salmon with a nage of domestic mushrooms; fall-leaf-scented Pacific saury spring rolls; grilled eggplant purée with roasted vegetables; 100g Kobe beef sirloin steak; Sanuki udon; dessert.