銀座のステーキ 澀谷店

【銀座所有牛排餐廳最受歡迎的菜色！ 】這是我們銀座所有牛排餐廳最受歡迎的菜色！主菜牛排，您可以在規定時間內盡情享用“大理石紋”和“瘦肉”牛排。一定要全部嚐一遍，比較一下！ 菜單：甜蝦撻配挪威鮭魚小煎餅（佐以酸奶油、佛手柑和柚子）、新年小食、A5級日本黑毛牛涮涮鍋、A5級日本黑毛牛（大理石紋和瘦肉）鐵板牛排（*額外牛排免費）、烤飯糰配紅味噌湯、今日甜點

・這款人氣套餐包含無限暢飲，超值之選！・主菜您可以選擇瘦牛排或油花牛排，續杯免費。・無限暢飲菜單提供多種飲品選擇，包括生啤酒、氣泡酒、高球雞尾酒、各種酸味雞尾酒和軟飲！千萬不要錯過！ <套餐內容> 甜蝦撻和挪威鮭魚小煎餅；新年酸奶油佛手柑柚子湯；A5級日本黑毛牛涮涮鍋；A5級日本黑毛牛鐵板燒（油花牛排和瘦牛排）*額外牛排免費；烤飯糰和紅味噌湯；今日甜點 含2小時暢飲（最後一點起泡餐點 75分鐘） 75033757373杯咖啡（最後一點食物。 ◇杯裝葡萄酒（紅酒/白酒） ◇高球雞尾酒 ◇各種酸味雞尾酒 ◇燒酒（紅薯燒酒/大麥燒酒） ◇梅子酒 ◇軟飲

・This great-value course includes an all-you-can-drink package with the sirloin course! ・For the main steak course, you can enjoy both lean and marbled cuts. You can get a second serving at no extra charge. ・The all-you-can-drink selection features a wide variety of options, including draft beer, sparkling wine, highballs, various sours, and soft drinks! <Course Details> Seasonal soup made with Satsuma chicken, prepared in various styles; Poached “White Fuji” salmon with a nage of domestic mushrooms; Fall-flavored mackerel spring rolls with the aroma of hinome; Grilled eggplant purée; A5 Kuroge Wagyu sirloin steak; A5 Kuroge Wagyu teppanyaki steak featuring both marbled and lean cuts *Free additional steak. Sanuki udon. Gelato of the day. ■ Includes 2-hour all-you-can-drink (last orders at 75 minutes) ◇ Draft beer ◇ Sparkling wine ◇ Glass wine (red/white) ◇ Highballs ◇ Various sours ◇ Shochu (sweet potato/barley) ◇ Umeshu ◇ Soft drinks

・This is a great value course that includes all-you-can-eat sirloin! ・For the main steak course, you can enjoy both lean and marbled cuts. You can get refills at no extra charge. <Course Details> Seasonal soup featuring Satsuma chicken prepared in various styles; Poached “White Fuji” salmon with a nage of domestic mushrooms; Fall-leaf-scented Pacific saury spring rolls with grilled eggplant purée; A5 Kuroge Wagyu sirloin steak; A5 Kuroge Wagyu teppanyaki steak featuring both marbled and lean cuts; * Free additional steak, Sanuki udon, and today’s gelato

This course features Kobe beef—considered one of Japan’s three great Wagyu breeds—and features appetizers and soups made with carefully selected seasonal ingredients. Following these, you’ll savor a 100g Kobe beef sirloin steak, which boasts a rich aroma and the distinctive natural sweetness of Wagyu. <Course Details> Seasonal soup prepared in various styles using Satsuma chicken; poached “White Fuji” salmon with a nage of domestic mushrooms; fall-leaf-scented Pacific saury spring rolls; grilled eggplant purée with roasted vegetables; 100g Kobe beef sirloin steak; Sanuki udon; dessert.