Ginza no Steak Shibuya

[The Most Popular Course at All Ginza Steak Locations!]・This is the most popular course at all Ginza Steak locations!・For the main steak course, you can enjoy as much "marbled beef" and "lean beef" as you like within the allotted time. Be sure to try comparing the two! MENU: Bruschetta with Seared Amberjack and Paprika Mousse, Apple and Tomato Consommé Sorbet, A5 Japanese Black Wagyu Special, A5 Japanese Black Wagyu Teppanyaki Steak (Marbled and Lean Cuts), *Free Additional Steak, Chilled Chazuke, Today’s Dessert

・This is a great value course that includes all-you-can-drink with our popular menu! ・For the main steak course, you can enjoy both lean and marbled cuts. You can get a second serving at no extra charge. ・Our all-you-can-drink selection features a wide variety of options, including draft beer, sparkling wine, highballs, various sours, and soft drinks! We hope you’ll take advantage of this offer! <Course Details> Bruschetta with seared yellowtail and paprika mousse Apple and tomato consommé sorbet A5 Japanese Black Wagyu specialty A5 Japanese Black Wagyu teppanyaki steak (marbled and lean cuts) *Free steak refills Chilled tea rice Today’s dessert ■ Includes 2-hour all-you-can-drink (Last order at 75 minutes) ◇ Draft Beer ◇ Sparkling Wine ◇ Glass Wine (Red/White) ◇ Highballs ◇ Various Sours ◇ Shochu (Sweet Potato/Barley) ◇ Plum Wine ◇ Soft Drinks

・This is a great value course that includes an all-you-can-drink option with the sirloin course! ・For the main steak course, you can enjoy both lean and marbled cuts. You can get refills at no extra charge. ・The all-you-can-drink selection features a wide variety of options, including draft beer, sparkling wine, highballs, various sours, and soft drinks! <Course Details> Bruschetta with seared kampachi and paprika mousse; sorbet made with apple and tomato consommé; seafood steamed in white wine with herb butter; grilled eggplant gratin with A5 Japanese Black beef meat sauce; A5 Japanese Black beef sirloin steak; A5 Japanese Black beef marbled and lean cuts *Free additional steak Chilled tea-soaked rice Today’s dessert ■ Includes 2-hour all-you-can-drink (last order at 75 minutes) ◇ Draft beer ◇ Sparkling wine ◇ Wine by the glass (red/white) ◇ Highballs ◇ Various sours ◇ Shochu (sweet potato/barley) ◇Plum Liqueur◇Soft Drinks

・This is a great value course that includes all-you-can-eat sirloin! ・For the main steak course, you can enjoy both lean and marbled cuts. You can get refills at no extra charge. <Course Details> Bruschetta with seared yellowtail and paprika mousse; sorbet made with apple and tomato consommé; seafood steamed in white wine with herb butter; grilled eggplant gratin with A5 Japanese Black beef meat sauce; A5 Japanese Black beef sirloin steak; A5 Japanese Black beef marbled and lean cuts *Free steak refills. Chilled Chazuke. Today’s dessert

This course features Kobe beef—considered one of Japan’s three great Wagyu breeds—and begins with appetizers and soup made from carefully selected seasonal ingredients. It culminates in a 100g Kobe beef sirloin steak, which offers a rich aroma and a pronounced natural sweetness characteristic of Wagyu. <Course Details> Appetizer featuring seasonal ingredients, seasonal soup, fish dish, chef’s special, grilled vegetables, 100g Kobe beef sirloin steak, chilled ochazuke, and dessert.