Ginza no Steak Shibuya

[The Most Popular Course at All Ginza Steak Locations!] • This is the most popular course at all Ginza Steak locations! • For the main steak course, you can enjoy as much “marbled beef” and “lean beef” as you like within the allotted time. Be sure to try them both and compare! MENU: Seasonal soup featuring Satsuma chicken prepared in various styles; Poached “White Fuji” salmon with a nage of domestic mushrooms; Fall-flavored mackerel spring rolls with the aroma of hinome; Grilled eggplant purée; A5 Japanese Black Wagyu teppanyaki steak featuring both marbled and lean cuts; *Free steak refills; Sanuki udon; Gelato of the day

・This is a great value set menu that includes all-you-can-drink with our popular course!・For the main steak course, you can enjoy both lean and marbled cuts. You can get refills at no extra charge.・The all-you-can-drink selection features a wide variety of options, including draft beer, sparkling wine, highballs, various sours, and soft drinks! We hope you’ll give it a try! <Course Details> Seasonal soup made with Satsuma chicken prepared in various styles; Poached White Fuji Salmon with a nage of domestic mushrooms; Fall-flavored Pacific saury spring rolls with the aroma of hinome; Grilled eggplant purée; A5 Kuroge Wagyu teppanyaki steak featuring both marbled and lean cuts * Free additional steak, Sanuki udon, and today’s gelato ■ Includes 2-hour all-you-can-drink (last order at 75 minutes) ◇ Draft beer ◇ Sparkling wine ◇ Glass wine (red/white) ◇ Highballs ◇ Assorted sours ◇ Shochu (sweet potato/barley) ◇ Umeshu ◇ Soft drinks

・This great-value course includes an all-you-can-drink package with the sirloin course! ・For the main steak course, you can enjoy both lean and marbled cuts. You can get a second serving at no extra charge. ・The all-you-can-drink selection features a wide variety of options, including draft beer, sparkling wine, highballs, various sours, and soft drinks! <Course Details> Seasonal soup made with Satsuma chicken, prepared in various styles; Poached “White Fuji” salmon with a nage of domestic mushrooms; Fall-flavored mackerel spring rolls with the aroma of hinome; Grilled eggplant purée; A5 Kuroge Wagyu sirloin steak; A5 Kuroge Wagyu teppanyaki steak featuring both marbled and lean cuts *Free additional steak. Sanuki udon. Gelato of the day. ■ Includes 2-hour all-you-can-drink (last orders at 75 minutes) ◇ Draft beer ◇ Sparkling wine ◇ Glass wine (red/white) ◇ Highballs ◇ Various sours ◇ Shochu (sweet potato/barley) ◇ Umeshu ◇ Soft drinks

・This is a great value course that includes all-you-can-eat sirloin! ・For the main steak course, you can enjoy both lean and marbled cuts. You can get refills at no extra charge. <Course Details> Seasonal soup featuring Satsuma chicken prepared in various styles; Poached “White Fuji” salmon with a nage of domestic mushrooms; Fall-leaf-scented Pacific saury spring rolls with grilled eggplant purée; A5 Kuroge Wagyu sirloin steak; A5 Kuroge Wagyu teppanyaki steak featuring both marbled and lean cuts; * Free additional steak, Sanuki udon, and today’s gelato

This course features Kobe beef—considered one of Japan’s three great Wagyu breeds—and features appetizers and soups made with carefully selected seasonal ingredients. Following these, you’ll savor a 100g Kobe beef sirloin steak, which boasts a rich aroma and the distinctive natural sweetness of Wagyu. <Course Details> Seasonal soup prepared in various styles using Satsuma chicken; poached “White Fuji” salmon with a nage of domestic mushrooms; fall-leaf-scented Pacific saury spring rolls; grilled eggplant purée with roasted vegetables; 100g Kobe beef sirloin steak; Sanuki udon; dessert.